Craving a hearty, flavorful dinner that’s easy to make and even easier to clean up? This Garlic Parmesan Chicken and Potatoes is your answer! This one-pan dish combines tender, juicy chicken with crispy, golden potatoes, all coated in a rich garlic-parmesan sauce. Perfect for busy weeknights or a cozy weekend meal, it’s a crowd-pleaser that delivers comfort and taste in under an hour.
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Why You’ll Love This Recipe
This dish is a game-changer for home cooks. It’s simple, requiring just one pan, which means minimal dishes. The ingredients are pantry staples, and the bold flavors of garlic, parmesan, and herbs make every bite irresistible. Plus, it’s versatile – pair it with a side salad or steamed veggies for a complete meal.
Ingredients (Serves 4)
- 4 boneless, skinless chicken thighs (or breasts)
- 1.5 lbs baby potatoes, halved
- 4 tbsp olive oil, divided
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp dried Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 tbsp unsalted butter, melted
- Fresh parsley, chopped (for garnish)
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Calories: ~450 per serving
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Pat the chicken dry with paper towels and season both sides with salt, pepper, and paprika.
- Sear the Chicken: Heat 2 tbsp olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken and sear for 3-4 minutes per side until golden. Remove and set aside.
- Cook the Potatoes: In the same skillet, add the remaining 2 tbsp olive oil. Toss in the halved baby potatoes, cut-side down, and cook for 5-7 minutes until they start to brown. Season with salt and pepper.
- Make the Sauce: In a small bowl, mix melted butter, minced garlic, Italian seasoning, and parmesan cheese. Reserve a tablespoon of this mixture for later.
- Combine and Bake: Return the chicken to the skillet, nestling it among the potatoes. Spoon the garlic-parmesan mixture over the chicken and potatoes, ensuring an even coating. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
- Finish and Serve: Drizzle the reserved garlic-parmesan mixture over the dish and garnish with fresh parsley. Serve hot with your favorite side.
Tips for Success
- Crispy Potatoes: Ensure the potatoes are cut-side down when searing for maximum crispiness.
- Cheese Swap: Try asiago or pecorino for a different cheesy kick.
- Make Ahead: Prep the sauce and chop ingredients earlier in the day to save time.
This Garlic Parmesan Chicken and Potatoes is a no-fuss, flavor-packed meal that brings everyone to the table. Enjoy the savory, cheesy goodness with minimal cleanup!