German Chocolate Cake Cookies bring together the rich, chocolatey flavors of German chocolate cake in a delightful cookie form. They are soft, chewy, and filled with the signature combination of coconut and pecans that make German chocolate cake so irresistible. Ideal for family gatherings or a simple dessert at home, these cookies are sure to please everyone.
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Why You’ll Love This German Chocolate Cake Cookies
These cookies are not only delicious but also incredibly easy to make. With a few simple ingredients, you can whip up a batch that captures the essence of the classic cake. The use of devil’s food cake mix simplifies the process, while the addition of shredded coconut and toasted pecans offers fantastic texture and flavor.
German Chocolate Cake Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the devil’s food cake mix, 3/4 cup of shredded coconut, and toasted pecans.
- Fold in the thawed whipped dessert topping until everything is well combined. The dough will be thick and sticky.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto a lined baking sheet, leaving space between each one.
- For added flavor, roll each ball in the remaining 1 cup of shredded coconut before placing them on the sheet.
- Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the centers are soft.
- Once baked, remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
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Let us know how it was!Plus, they make an impressive treat for any occasion without requiring extensive baking skills.
How to Make German Chocolate Cake Cookies
Ingredients
- 1 package (13.35 to 15.25 ounces) of devil’s food cake mix
- 2 1/4 cups shredded sweetened coconut, divided (3/4 cup for the dough, 1 cup for coating)
- 3/4 cup chopped pecans, toasted (toasting enhances flavor)
- 1 container (8 ounces) of frozen whipped dessert topping, thawed (adds light texture)
Step-by-Step Instructions
Preparation and Mixing
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the devil’s food cake mix, 3/4 cup of shredded coconut, and toasted pecans.
- Fold in the thawed whipped dessert topping until everything is well combined. The dough will be thick and sticky.
Forming and Baking
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto a lined baking sheet, leaving space between each one.
- For added flavor, roll each ball in the remaining 1 cup of shredded coconut before placing them on the sheet.
- Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the centers are soft.
- Once baked, remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
How to Serve German Chocolate Cake Cookies
Serve these cookies warm for the best texture, or allow them to cool to room temperature. They make a great addition to dessert platters alongside milk or coffee. You might also consider drizzling melted chocolate over the top for a more decadent treat.
How to Store German Chocolate Cake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them to extend their shelf life. To freeze, place the cookies in a single layer in a freezer-safe container or bag, separating layers with parchment paper. They can be stored in the freezer for up to three months.
Tips to Make German Chocolate Cake Cookies Perfect
- Don’t Overbake: Keep an eye on the cookies. They should be soft when you take them out; they will continue to firm up as they cool.
- Toast the Pecans: Toasting enhances the nutty flavor. Just a few minutes in a dry skillet over medium heat will do the trick.
- Use Fresh Ingredients: Ensure your whipped topping is fresh for the best texture and flavor.
Flavor Variations
Feel free to customize your cookies! Here are a few variations to consider:
- Chocolate Chips: Add semi-sweet or dark chocolate chips for extra chocolatey goodness.
- Nut Substitutions: Swap pecans for walnuts or almonds to change things up.
- Add Spices: A sprinkle of cinnamon or nutmeg can elevate the flavor profile of your cookies.
Pro Tips for Success
- Use Room Temperature Ingredients: Allow your whipped dessert topping to reach room temperature if possible, making it easier to mix.
- Chill the Dough: If the dough feels too sticky, refrigerate it for 30 minutes before scooping and baking.
- Experiment with Toppings: Try adding a touch of sea salt on top for a delightful contrast to the sweetness.
FAQs About German Chocolate Cake Cookies
Can I Use a Different Cake Mix?
Yes, you can certainly use other flavors of cake mix, like chocolate or vanilla. However, sticking with devil’s food cake will give you the classic German chocolate flavor profile.
Can I Make These Cookies Gluten-Free?
To make gluten-free German chocolate cake cookies, you can use a gluten-free cake mix. Check that all other ingredients, like shredded coconut and whipped topping, are also gluten-free.
How Can I Make These Cookies Frosted?
If you want frosted cookies, try adding a layer of chocolate frosting once the cookies have cooled. You can also create a simple ganache by melting chocolate with cream and drizzle over the top before serving.
Final Thoughts
German Chocolate Cake Cookies are a wonderful addition to your baking repertoire. Not only are they simple to make, but they also bring a burst of flavor that is sure to delight anyone. Whether you are serving them at a gathering or enjoying them at home, these cookies will leave a lasting impression. So gather your ingredients, roll up your sleeves, and treat yourself to an unforgettable cookie experience!