A Spooky, Sweet Treat for Halloween and Beyond
Delight in the fun and creamy charm of Ghost OREO Ball Truffles, a perfect no-bake dessert that’s as easy as it is tasty. These ghost-shaped truffles coated in white chocolate make an ideal treat for Halloween parties, family nights, or anytime you want a whimsical sweet snack. With just four main ingredients and simple steps, anyone can whip up this festive dessert that both kids and adults will love.

Ghost OREO Ball Truffles
Ingredients
Equipment
Method
- Refrigerate the dipped truffles for 10-15 minutes or until the chocolate sets.
- In a mixing bowl, blend the crushed Oreos with softened cream cheese until smooth and fully combined.
- Press the mixture firmly into ghost-shaped molds, then refrigerate for about 30 minutes until firm.
- Melt white chocolate wafers according to package instructions.
- Dip each chilled ghost into the melted white chocolate, coating fully. Place on a parchment-lined tray.
- Refrigerate the dipped truffles for 10-15 minutes or until the chocolate sets.
- Decorate each ghost with black icing or melted black wafers to create spooky faces.
Nutrition
Notes
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Let us know how it was!Why You’ll Love This Recipe: Ghost OREO Ball Truffles
No-bake: quick and fuss-free preparation
Uses minimal, affordable ingredients
Perfect for Halloween-themed gatherings or everyday sweet cravings
Customizable with decorating ideas for spooky fun
Creamy texture balanced with crunchy Oreo cookie crumbs

Ingredients: Ghost OREO Ball Truffles Recipe
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing (for decorating)
- Optional Add-ins/Substitutions:
- Use flavored Oreos (e.g., mint) for a twist
- Substitute cream cheese with mascarpone for a richer taste
- Use candy eyeballs or edible markers for alternative decorating
Instructions
- Crush Oreo cookies finely using a food processor or place in a sealed bag and crush with a rolling pin.
- In a mixing bowl, blend the crushed Oreos with softened cream cheese until you achieve a smooth, combined mixture.
- Press the mixture firmly into ghost-shaped molds, then refrigerate for about 30 minutes until firm.
- Melt white chocolate wafers according to package instructions.
- Dip each chilled ghost into the melted white chocolate, coating fully. Place on parchment-lined tray.
- Refrigerate the dipped truffles for 10-15 minutes or until the chocolate sets.
- Decorate each ghost with black icing or melted black wafers to create spooky faces.
Storage and Serving Tips
- Store truffles in an airtight container in the refrigerator for up to a week.
- Freeze truffles for up to 3 months. Thaw in refrigerator before serving.
- Serve chilled or at room temperature.
- Garnish with festive sprinkles, edible glitter, or extra chocolate drizzles for an added touch.
Cultural Note
Ghost OREO Ball Truffles are a fun adaptation of classic no-bake Oreo truffles, perfect for celebrating Halloween with a playful twist on presentation. Their creamy, chocolatey flavor combined with festive decoration makes them a crowd-pleaser that bridges sweet nostalgia with holiday creativity.