Giant Snowflake Sweet Rolls are a delightful and visually appealing treat perfect for any occasion. With their soft, fluffy dough and sweet filling, these rolls not only taste amazing but also bring a charming presentation to your table. This recipe is sure to make you and your guests eager for another bite.
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Giant Snowflake Sweet Rolls are the perfect balance of flavor and texture. They combine warm, buttery dough with a sweet cinnamon filling, making them irresistible. These rolls are not just a treat for the taste buds but also for the eyes.
Giant Snowflake Sweet Rolls
Ingredients
Method
- In a large bowl or stand mixer, combine warm milk, sugar, and yeast. Let it sit for 5 to 10 minutes until it becomes foamy.
- Add the melted butter, eggs, and salt to the yeast mixture. Mix thoroughly until well combined.
- Gradually add flour and mix until a soft dough forms. Knead the dough for 8 to 10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour or until it doubles in size.
- In a mixing bowl, combine the softened butter, brown sugar, cinnamon, and optional nutmeg. Mix until everything is evenly combined.
- Punch down the risen dough and turn it onto a lightly floured surface. Divide it into four equal pieces, rolling each piece into a 12-inch circle.
- Place one dough circle onto a parchment-lined baking sheet. Spread one-third of the filling evenly on top. Repeat the layers with the remaining dough and filling, finishing with the top layer.
- Place a 3-inch round cutter in the center without cutting through. Slice the dough into 16 equal strips radiating from the center. Twist two adjacent strips away from each other twice and pinch the ends together. Repeat with all pairs to form the snowflake shape.
- Cover the shaped snowflake loosely and let it rise for 30 to 40 minutes until puffy. Meanwhile, preheat your oven to 350°F.
- Bake the snowflake for 25 to 30 minutes until golden brown. Let it cool for 10 minutes on a wire rack.
- In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle this glaze over the warm rolls before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Their unique snowflake shape adds a fun twist to traditional sweet rolls, making them an exciting addition to family gatherings, holidays, or casual brunches.
How to Make Giant Snowflake Sweet Rolls
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup whole milk, warmed to 110°F
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 1/2 tablespoons ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1 1/2 cups powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
- Activate Yeast: In a large bowl or stand mixer, combine warm milk, sugar, and yeast. Let it sit for 5 to 10 minutes until it becomes foamy.
- Mix Wet Ingredients: Add the melted butter, eggs, and salt to the yeast mixture. Mix thoroughly until well combined.
- Form the Dough: Gradually add flour and mix until a soft dough forms. Knead the dough for 8 to 10 minutes—either by hand or with a dough hook—until it is smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour or until it doubles in size.
- Prepare Filling: In a mixing bowl, combine the softened butter, brown sugar, cinnamon, and optional nutmeg. Mix until everything is evenly combined.
- Shape the Rolls: Punch down the risen dough and turn it onto a lightly floured surface. Divide it into four equal pieces, rolling each piece into a 12-inch circle.
- Layer the Dough: Place one dough circle onto a parchment-lined baking sheet. Spread one-third of the filling evenly on top. Repeat the layers with the remaining dough and filling, finishing with the top layer.
- Cut and Twist: Place a 3-inch round cutter in the center without cutting through. Slice the dough into 16 equal strips radiating from the center, using a sharp knife. Twist two adjacent strips away from each other twice and pinch the ends together. Repeat with all pairs to form the snowflake shape.
- Second Rise: Cover the shaped snowflake loosely and let it rise for 30 to 40 minutes until puffy. Meanwhile, preheat your oven to 350°F.
- Bake: Bake the snowflake for 25 to 30 minutes until golden brown. Let it cool for 10 minutes on a wire rack.
- Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle this glaze over the warm rolls before serving.
How to Serve Giant Snowflake Sweet Rolls
Giant Snowflake Sweet Rolls are best enjoyed warm and fresh from the oven. Serve them as a centerpiece for your breakfast or brunch table. You can also pair them with a warm beverage, such as coffee or hot chocolate, to enhance the experience. Cut them into wedges to make sharing easier, and watch as your guests delight in the unique shape and sweet flavor.
How to Store Giant Snowflake Sweet Rolls
To store leftover Giant Snowflake Sweet Rolls, place them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, consider refrigeration for up to a week. For longer storage, freeze the cooled rolls in a freezer-safe container for up to 3 months. To reheat, simply warm them in the microwave or oven before serving.
Tips to Make Giant Snowflake Sweet Rolls Perfect
- Ensure your yeast is active by checking the expiration date and using warm milk (110°F) to help it bloom.
- Do not rush the resting periods, as allowing the dough to rise properly is key to achieving light and fluffy rolls.
- Experiment with the filling by adding nuts like walnuts or pecans for extra texture.
- If you prefer a less sweet dessert, reduce the amount of sugar in the glaze or filling.
Flavor Variations
There are countless ways to personalize your Giant Snowflake Sweet Rolls. Here are a few ideas:
- Apple Cinnamon: Add finely chopped apples to the filling for a fruity twist.
- Chocolate Hazelnut: Substitute some of the cinnamon filling for chocolate hazelnut spread.
- Pumpkin Spice: Mix pumpkin puree with spices such as cinnamon, nutmeg, and cloves for a seasonal flavor.
Pro Tips for Success
- Use a kitchen thermometer to ensure your milk is the right temperature for yeast activation.
- If your kitchen is cold, try turning on your oven briefly to create a warm environment for dough rising.
- Brush the tops of the rolls with melted butter before baking for a shiny finish.
FAQs About Giant Snowflake Sweet Rolls
Can I use whole wheat flour instead of all-purpose flour?
You can substitute part of the all-purpose flour with whole wheat flour. However, keep in mind that this might change the texture slightly, making it denser. Start with half and adjust according to your taste.
How can I make these rolls ahead of time?
You can make the dough and shape the rolls a day in advance. After shaping, cover them and refrigerate overnight. Allow them to come to room temperature and rise before baking the next day.
What should I do if my dough is too sticky?
If your dough is sticking to your hands or the surface, gradually add more flour, one tablespoon at a time, until it reaches a soft, workable consistency.
Final Thoughts
Giant Snowflake Sweet Rolls are a beautiful and delicious treat that will impress friends and family alike. With their simple ingredients and easy-to-follow instructions, you can create these stunning rolls at home. So gather your supplies and enjoy making this delightful recipe that combines taste, visual appeal, and the joy of sharing delicious food.