Gingerbread Latte Cookies

Gingerbread Latte Cookies are the perfect festive treat that will warm your heart and home during the holiday season. With their inviting aroma and delightful flavors, these cookies perfectly blend the spiciness of ginger and cinnamon with the rich taste of coffee. You’ll love how easy they are to make and how wonderful they taste!

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Why You’ll Love This Gingerbread Latte Cookies

These Gingerbread Latte Cookies are not just any ordinary cookie; they encapsulate the essence of the holidays in both flavor and spirit. The combination of spices, coffee, and molasses creates a symphony of flavors that tantalize your taste buds and evoke memories of cozy evenings by the fireplace.

Not only are they delicious, but they also have a lovely texture that balances chewyness and crispness, making for an irresistible snack. Whether you’re hosting a holiday party or simply indulging at home, these cookies will surely be a hit!

Ingredients for Gingerbread Latte Cookies

To make a batch of scrumptious Gingerbread Latte Cookies, gather the following ingredients:

• 2 1/4 cups All-purpose flour (spooned and leveled)
• 2 tsp Baking soda
• 1/4 tsp Salt
• 2 tsp Ground ginger
• 1 tsp Cinnamon
• 1/4 tsp Ground clove
• 1 tbsp Espresso powder
• 1 1/2 sticks Unsalted butter (softened)
• 3/4 cup Brown sugar (dark or light)
• 1/4 cup White granulated sugar
• 1 Large egg (room temperature)
• 2 tsp Vanilla extract
• 1/4 cup Molasses
• White granulated sugar (for rolling)
• 1 1/2 cups Powdered sugar (sifted)
• 1/4 tsp Ground cinnamon
• 2 tbsp Espresso or strong coffee (adjust as needed)

Ingredient Notes

• Espresso Powder: You can substitute espresso powder with instant coffee if needed. The flavor may differ slightly but will still be enjoyable.
• Molasses: If you want a lighter flavor, consider using honey or maple syrup as a substitute. However, this substitution will alter the cookie’s flavor profile.
• Brown Sugar: For a healthier option, you can replace brown sugar with coconut sugar or a sugar alternative like Stevia (adjust the quantity based on package recommendations).
• Egg: If you’re looking for an egg substitute, 1/4 cup of unsweetened applesauce or a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water, rested for 5 minutes) works well.

Step-by-Step Instructions

Step 1 – Prepare the Dry Ingredients

Start by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground ginger, cinnamon, ground clove, and espresso powder. Set this bowl aside – this mixture will add all the delicious winter flavors to your cookies.

Step 2 – Cream the Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to beat the softened unsalted butter, brown sugar, and white granulated sugar together until creamy and smooth. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly. This should take about 2-3 minutes of mixing.

Step 3 – Combine the Wet Ingredients

Add the egg, vanilla extract, and molasses to your creamed butter and sugars. Beat again until everything is well combined and the mixture appears fluffy. This step is crucial for achieving the right texture and flavor in your Gingerbread Latte Cookies.

Step 4 – Mix in Dry Ingredients

Gradually, add the dry ingredient mixture to the wet mixture, mixing until just combined. Be careful not to overmix – a few floury streaks are okay. The dough should be slightly sticky yet pliable.

Step 5 – Shape the Cookies

Using a tablespoon or cookie scoop, portion out the cookie dough and roll each piece into a ball. Roll the balls in granulated sugar before placing them on a parchment-lined baking sheet. Be sure to space them about 2 inches apart as they will spread while baking.

Step 6 – Bake the Cookies

Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are lightly golden. You’ll know they are done when they have spread and are set but still soft in the center.

Step 7 – Let Them Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8 – Glaze (Optional)

In a small bowl, whisk together the powdered sugar and ground cinnamon with the coffee until smooth. Drizzle this glaze over the cooled cookies for an extra festive touch.

Pro Tips for Success

• Chill the Dough: If your cookie dough is too soft, chill it in the refrigerator for 30 minutes before shaping the cookies. This will help them retain their shape while baking.
• Use Fresh Spices: Ensure your spices are fresh for the best flavor. Old spices can lead to bland cookies.
• Oven Thermometer: Use an oven thermometer to ensure your oven is at the correct temperature; an inaccurate oven can lead to over or under baking.
• Don’t Overbake: Keep a close eye on the cookies and take them out when the edges are set but the centers are still soft. They will continue to firm up as they cool on the baking sheet.
• Experiment with Shapes: Feel free to cut the dough into festive shapes using cookie cutters for added holiday fun.

Flavor Variations

• Chocolate Chip Additions: For a twist on the classic, fold in some chocolate chips for a delightful bittersweet contrast to the spiced cookie.
• Nuts: Add chopped pecans or walnuts to the dough for added crunch and texture.
• Frosting: Instead of a glaze, try frosting your cookies with cream cheese frosting for a richer treat.
• Candied Ginger: Adding small pieces of candied ginger into the dough can heighten the ginger flavor and add an interesting texture.
• Peppermint Flavor: Incorporate crushed peppermint candies or peppermint extract for a refreshing holiday variation.

Serving Suggestions

Gingerbread Latte Cookies can be served on festive platters during holiday gatherings or packed in gift boxes for friends and family. Pair them with a cup of hot cocoa or coffee for a delightful afternoon treat. These cookies also serve well at cookie exchanges because of their unique flavor profile.

Storage and Freezing Instructions

To store, keep your Gingerbread Latte Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Simply wrap each cookie in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. Let them thaw at room temperature before enjoying them again!

Nutrition Facts (Per Serving)

Nutrient	Amount per Serving
Calories	120
Carbohydrates	19g
Fat	5g
Fiber	0.5g
Protein	1g
Sodium	50mg

FAQ About Gingerbread Latte Cookies

Final Thoughts

Gingerbread Latte Cookies are a wonderful way to celebrate the holiday season, bringing joy and warmth to your gatherings. With their aromatic spices and delightful flavor, they’ll leave everyone craving more. Whether you bake them for family, friends, or yourself, these cookies are sure to become a beloved tradition. Happy baking!