Gluten Free Reindeer Chow

Gluten Free Reindeer Chow

Looking for a festive snack that’s both delicious and gluten-free? Gluten Free Reindeer Chow is the perfect combination of sweet and salty, making it a delightful treat for holiday gatherings. With its cheerful appearance, this snack mix is sure to be a hit with kids and adults alike.

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Why You’ll Love This Gluten Free Reindeer Chow

There are many reasons to love this delightful treat. First, it’s incredibly easy to make, requiring minimal time and effort. Second, you can customize it with your favorite festive add-ins, so it appeals to every palate. Finally, this snack mix is gluten-free, ensuring everyone can enjoy it without worry.

Gluten Free Reindeer Chow

How to Make Gluten Free Reindeer Chow

Ingredients:

  • 2 cups Chex mix
  • 2 cups popcorn
  • 2 cups pretzels (gluten-free if desired)
  • 1/2 cup dry roasted peanuts (unsalted)
  • 9 oz white chocolate (dairy-free if desired)
  • 1 Tablespoon coconut oil
  • Christmas sprinkles

Step-by-Step Instructions:

  1. In a large bowl, combine the Chex mix, popcorn, pretzels, and peanuts.
  2. Melt the white chocolate and coconut oil using your preferred method, either in a microwave or on the stovetop.
  3. Pour the melted white chocolate over the mix and stir to ensure all pieces are coated evenly.
  4. Gently fold in the Christmas sprinkles and any other add-ins you wish to include.
  5. Spread the mixture onto a parchment-lined baking sheet and place it in the fridge for at least 30 minutes, or until it is set.
  6. Once set, break into pieces and enjoy!

How to Serve Gluten Free Reindeer Chow

Serve Gluten Free Reindeer Chow in a festive bowl or bag for a charming presentation. It’s perfect for holiday parties, as a classroom snack, or even as a gift. Pair it with some warm cocoa or a sparkling beverage for a delightful treat any time during the holiday season.

Gluten Free Reindeer Chow

How to Store Gluten Free Reindeer Chow

To keep your Gluten Free Reindeer Chow fresh, store it in an airtight container at room temperature. It will last for about one week, though you will likely eat it much sooner with how delicious it is. If you prefer a longer shelf life, you can also store it in the fridge.

Tips to Make Gluten Free Reindeer Chow Perfect

  • Choose Your Ingredients Wisely: Use gluten-free Chex mix and pretzels to ensure the snack is entirely gluten-free. Check packaging for certifications.
  • Customize Add-Ins: Feel free to add other festive items like mini marshmallows or dried fruit for added flavor and texture.
  • Keep it Cool: Make sure to allow it to set properly in the fridge; this helps ensure that the chocolate hardens to hold everything together.

Flavor Variations

You can easily switch things up with different flavors. Instead of white chocolate, consider using dark chocolate or milk chocolate for a richer taste. You could also add cinnamon or nutmeg to the mix for a warm, cozy flavor.

Pro Tips for Success

  • Melt Carefully: If using a microwave, melt the chocolate in short increments to avoid burning it. Stir frequently.
  • Avoid Clumping: Ensure each piece is coated well with the chocolate mixture to avoid clumps that can make it hard to break apart later.
  • Be Generous with Sprinkles: The more, the merrier! Sprinkles make your treat look festive and fun.

FAQs About Gluten Free Reindeer Chow

Can I use non-dairy chocolate for this recipe?
Yes! You can substitute regular white chocolate with dairy-free options that are now widely available. Just check the labels to ensure they are gluten-free.

What other nuts can I use?
You can replace dry roasted peanuts with other nuts like almonds or cashews if you prefer. Just make sure they are gluten-free if necessary.

Is this snack suitable for children?
Absolutely! This recipe is perfect for children, but be cautious of nuts if you’re serving it to kids with allergies. You can omit them entirely or use seeds instead.

Final Thoughts

Gluten Free Reindeer Chow is not only simple to prepare but also offers a fun and festive way to enjoy the holidays with friends and family. With its delightful mix of sweet and salty flavors, it’s certain to become a cherished holiday tradition. Enjoy making this tasty treat and sharing it with your loved ones!

Gluten Free Reindeer Chow

A festive combination of sweet and salty snack mix that's gluten-free and perfect for holiday gatherings.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, holiday
Calories: 210

Ingredients
  

Snack Mix Base
  • 2 cups Chex mix Use gluten-free Chex mix for a fully gluten-free snack.
  • 2 cups popcorn
  • 2 cups pretzels Use gluten-free pretzels if desired.
  • 1/2 cup dry roasted peanuts Unsalted peanuts can be substituted or omitted for nut allergies.
Chocolate Coating
  • 9 oz white chocolate Use dairy-free white chocolate if desired.
  • 1 Tablespoon coconut oil Used to help melt the chocolate smoothly.
Toppings
  • to taste Christmas sprinkles Feel free to add other festive sprinkles or nuts.

Method
 

Preparation
  1. In a large bowl, combine the Chex mix, popcorn, pretzels, and peanuts.
  2. Melt the white chocolate and coconut oil using a microwave or stovetop.
  3. Pour the melted white chocolate over the mix and stir to coat evenly.
  4. Fold in the Christmas sprinkles and any desired add-ins.
  5. Spread the mixture onto a parchment-lined baking sheet and refrigerate for at least 30 minutes, until set.
  6. Once set, break into pieces and enjoy!

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 10g

Notes

Store in an airtight container at room temperature for up to one week. You can also refrigerate for a longer shelf life.

Tried this recipe?

Let us know how it was!