Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant and flavorful dish that highlights the freshness of grilled shrimp and the sweetness of corn.
Thank you for reading this post, don't forget to subscribe!This bowl is not just a meal; it’s an experience that brings together unique textures and tastes. Perfect for a quick dinner or a summery lunch, it’s sure to delight your taste buds and satisfy your hunger.
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Ingredients
Method
- In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if using.
- In another bowl, gently mix corn, red onion, jalapeño, cilantro, lime juice, and salt. Set aside.
- Heat a grill pan over medium heat and grill shrimp for 2–3 minutes per side until opaque and cooked through.
- In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper until smooth.
- Assemble bowls by dividing corn salsa between bowls, topping with grilled shrimp, avocado, and drizzling with creamy garlic sauce. Garnish with sesame seeds and green onions.
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love This Grilled Shrimp Bowl
- Easy to Prepare: This recipe comes together quickly, making it perfect for busy weeknights.
- Packed with Flavor: The combination of smoky grilled shrimp, creamy avocado, and zesty corn salsa creates a delightful flavor explosion.
- Healthy and Nutritious: This bowl is loaded with protein, healthy fats, and fresh vegetables, making it a wholesome choice for any meal.
- Customizable: Adjust the spices, toppings, or vegetables to suit your preferences or dietary needs.
How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Ingredients:
- 1 lb. large shrimp (peeled and deveined)
- 1 avocado (sliced or mashed)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Lime juice (to taste)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Step-by-Step Instructions:
- In a mixing bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if you like a bit of heat.
- For the corn salsa, combine thawed corn, diced red onion, chopped cilantro, lime juice, and a pinch of salt in another bowl. Mix well.
- Preheat your grill to medium heat. Once hot, grill the shrimp for 2–3 minutes per side or until they are pink and cooked through.
- While the shrimp grill, prepare the creamy garlic sauce by whisking together mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, salt, and black pepper in a bowl until smooth.
- To assemble your bowls, layer a generous scoop of corn salsa at the bottom, followed by the grilled shrimp and avocado slices. Drizzle with the creamy garlic sauce to finish.
How to Serve Grilled Shrimp Bowl
Serving grilled shrimp bowls is easy and fun. You can serve them in individual bowls or family-style on a large platter. Add extra lime wedges on the side for a zesty kick. This dish pairs well with tortilla chips for crunch or a side of rice for a heartier meal.
How to Store Grilled Shrimp Bowl
To keep the freshness of your grilled shrimp bowl, store the components separately if possible. Place the grilled shrimp, corn salsa, and creamy sauce in airtight containers. They can be stored in the refrigerator for up to three days. For best quality, consume the avocado slices on the day of preparation to avoid browning.
Tips to Make Grilled Shrimp Bowl Perfect
- Choose the Right Shrimp: Fresh or properly thawed shrimp will yield the best flavor and texture.
- Don’t Overcook Shrimp: Keep a close eye on the grill; shrimp cook quickly. Overcooking can make them tough.
- Adjust the Spice: Feel free to tweak the seasoning in the shrimp marinade to match your heat preference.
- Add More Veggies: Incorporate bell peppers, tomatoes, or cucumber into the corn salsa for added freshness.
Flavor Variations
- Spicy Twist: Add diced jalapeños into the corn salsa for a spicy kick.
- Different Proteins: Substitute shrimp with grilled chicken or beef if you prefer.
- Herb Variations: Replace cilantro with fresh parsley or basil for a different flavor profile.
Pro Tips for Success
- Preheat the Grill: Always ensure your grill is hot before adding the shrimp. This helps achieve a nice sear and enhances flavor.
- Marinate the Shrimp: If time allows, marinate the shrimp for 30 minutes with the seasonings for more depth in flavor.
- Use Fresh Ingredients: The quality of your avocado and corn will significantly impact the overall taste of the bowl.
FAQs About Grilled Shrimp Bowl
Can I use frozen shrimp?
Yes, frozen shrimp work well; just ensure they are properly thawed. You can thaw shrimp overnight in the fridge or place them in a sealed bag and submerge in cold water for quick thawing.
What can I replace if I’m allergic to shrimp?
If you have a shellfish allergy, grilled chicken or tofu can be excellent substitutes in this recipe. Just adjust the cooking time accordingly.
How can I make this bowl vegetarian?
For a vegetarian version, substitute shrimp with grilled veggies such as zucchini, bell peppers, and mushrooms. Use the corn salsa and creamy garlic sauce to keep the bowl delicious.
Final Thoughts
The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delightful dish that bursts with flavor and is easy to prepare. Whether you’re hosting a dinner party or making a weeknight meal, this recipe will impress your family and friends. Enjoy the bright flavors and the healthful ingredients that come together beautifully in this vibrant bowl.
