Ground beef stroganoff is a comforting classic that many families enjoy. This creamy, savory dish combines tender ground beef, mushrooms, and a rich sauce that pairs perfectly with egg noodles. In this article, we’ll explore why you’ll love this delightful recipe, the ingredients needed, step-by-step instructions, and helpful tips to make your cooking experience even better!
Thank you for reading this post, don't forget to subscribe!Table of Contents
Why You’ll Love This Ground Beef Stroganoff
Ground beef stroganoff is not only quick to prepare, but it’s also incredibly satisfying. This classic comfort food takes very little time to make, which makes it ideal for busy weeknights. The combination of flavors creates a mouth-watering harmony that pleases even the pickiest eaters.
Ground Beef Stroganoff
Ingredients
Equipment
Method
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3–4 minutes. Add garlic and mushrooms; cook 5 minutes more until tender.
- Push the vegetables to one side of the skillet and add the ground beef. Cook until browned, breaking it apart with a spoon, about 5–7 minutes. Season with salt and pepper.
- Sprinkle flour over the beef mixture and stir to coat. Gradually pour in beef broth, stirring constantly to avoid lumps. Simmer for about 5 minutes until sauce thickens. Stir in sour cream until creamy and smooth.
- Add cooked noodles to the skillet and gently combine with the sauce and beef mixture. Heat through for 2–3 minutes.
- Garnish with fresh parsley and serve warm. Enjoy your creamy ground beef stroganoff!
Nutrition
Notes
Tried this recipe?
Let us know how it was!It’s a dish that brings the family together, making mealtime enjoyable and memorable. You’ll appreciate its versatility as it can be easily adjusted to suit your family’s dietary needs and preferences.
Ingredients for Ground Beef Stroganoff
To create this effortless meal, gather the following ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley for garnish
Filling Ingredients
The filling for ground beef stroganoff consists mainly of ground beef, which provides a hearty base. The fresh onion and garlic add depth of flavor, while the mushrooms not only enhance the taste but also contribute to a lovely texture.
Sauce Ingredients
The sauce is where the magic happens! Starting with beef broth, you’ll incorporate sour cream to achieve that signature creaminess. The flour thickens the sauce, allowing it to cling to your noodles beautifully. Olive oil is essential for cooking the ingredients to perfection while adding a healthy fat source.
Ingredient Notes
You can easily customize this recipe with some healthier swaps or substitutions. If you want to make a lighter version, consider using lean ground turkey instead of beef. For a dairy-free option, replace sour cream with a dairy-free yogurt or coconut cream. If you’re looking to eliminate added alcohol, simply substitute any wine with more beef broth or a splash of mild vinegar. Likewise, mushrooms can be swapped for lentils or tofu for a vegetarian alternative.
Step-by-Step Instructions
Let’s dive into the cooking process! Follow these simple steps to create your delicious ground beef stroganoff.
Step 1 – Cook the Noodles
Start by cooking the egg noodles according to the package instructions. Drain and set aside. This will allow you to focus on preparing the rest of the dish without overcooking the noodles.
Step 2 – Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent. This should take about 3–4 minutes. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are tender and fragrant.
Step 3 – Cook the Ground Beef
Push the vegetables to one side of the skillet and add the ground beef. Cook until browned, breaking it apart with a spoon as you go. This should take about 5–7 minutes. Once the beef is fully cooked, season with salt and pepper to taste.
Step 4 – Create the Sauce
Sprinkle the flour over the beef and vegetable mixture, stirring well to incorporate. Gradually pour in the beef broth, stirring continuously to avoid lumps. Bring the mixture to a gentle simmer and allow it to thicken, about 5 minutes. Finally, stir in the sour cream until everything is beautifully combined and creamy.
Step 5 – Combine with Noodles
Add the cooked egg noodles to the skillet, gently folding them into the beef stroganoff until well coated. Allow the dish to heat through for another 2–3 minutes.
Step 6 – Serve and Enjoy
Garnish with fresh parsley and serve your ground beef stroganoff warm. Enjoy the delightful taste and comforting aroma that fills your home!
Pro Tips for Success
- Use Fresh Ingredients: Fresh vegetables and high-quality beef make a significant difference in flavor.
- Be Mindful of the Heat: Cook the beef over medium heat to prevent it from becoming tough or chewy.
- Thicken Carefully: If the sauce is too thin, allow it to simmer longer. If it’s too thick, add a bit more broth until the desired consistency is reached.
- Taste Before Serving: Adjust seasoning according to your taste preferences; this will elevate the dish.
- Leftover Love: If you have leftovers, don’t worry! Ground beef stroganoff reheats beautifully.
Flavor Variations
Get creative with your ground beef stroganoff! Here are some flavor variations to consider:
- Spicy Version: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Herbed Delight: Incorporate fresh herbs like thyme or dill for a fresher taste.
- Vegetable Boost: Add in other vegetables such as peas or spinach to increase the nutrition factor.
- Cheesy Bliss: Sprinkle some shredded cheese on top just before serving for a cheesy twist.
Serving Suggestions
Ground beef stroganoff is best served warm but pairs excellently with various side dishes. Consider serving it with a crisp green salad, garlic bread, or steamed vegetables to balance the meal. Additionally, a light wine or sparkling water complements the dish beautifully.
Storage and Freezing Instructions
To store leftovers, place them in an airtight container in the refrigerator. The dish will last for 3–4 days. For longer storage, ground beef stroganoff freezes well for up to three months. To reheat, simply thaw overnight in the fridge, then reheat on the stovetop or in the microwave, adding a bit of broth to loosen it up.
Nutrition Facts (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 400 |
| Carbohydrates | 45g |
| Fat | 15g |
| Fiber | 2g |
| Protein | 25g |
| Sodium | 700mg |
FAQ About Ground Beef Stroganoff
Can I use other types of meat besides ground beef?
Absolutely! Ground turkey or chicken can be used as leaner alternatives. For a vegetarian version, lentils, tofu, or tempeh are great substitutes that absorb flavors well.
How can I make this recipe gluten-free?
To make a gluten-free ground beef stroganoff, simply substitute the flour with a gluten-free flour blend or cornstarch. Additionally, ensure that your egg noodles are also gluten-free.
Can I prepare the sauce ahead of time?
Yes! You can prepare the sauce in advance and store it in the refrigerator. When ready to serve, just reheat the sauce, cook the noodles, and mix them together for a quick meal.
What can I do with leftover stroganoff?
Leftover ground beef stroganoff can be repurposed into a creamy casserole, spread on toast, or simply reheated for a quick meal. You can also add it to a baked potato for a hearty topping.
Is this dish good for meal prepping?
Yes! Ground beef stroganoff holds up well in the refrigerator, making it a great option for meal prepping. It’s quick to reheat and pairs well with various side dishes, ensuring you enjoy a satisfying meal throughout the week.
Final Thoughts
Ground beef stroganoff is a delicious, easy-to-make dish that’s perfect for any occasion, from family dinners to special gatherings. With its rich flavor and creamy texture, it’s sure to become a favorite in your household. As you experiment with this recipe, don’t hesitate to get creative and make it your own. Enjoy the wonderful flavors and the joyful moments it brings to your table!