Halloumi with Honey and Thyme
Halloumi with honey and thyme is the kind of gourmet dish that feels effortless yet unforgettable. Crispy, golden halloumi meets warm honey and fragrant thyme for a sweet-savory contrast that instantly stands out among fried cheese recipes.
Thank you for reading this post, don't forget to subscribe!Perfect for pre concert food, elegant ideas for food party spreads, or impressive dinner party starters recipes, this dish shines as one of the best vegetarian appetizers for any season.
Made with simple ingredients and inspired by recipes that use thyme, it works beautifully as an appetizer recipes gourmet option or as one of those cozy autumn savory snacks guests always ask about afterward.
Halloumi with Honey and Thyme
Ingredients
Method
- Slice the Halloumi cheese into approximately 1 cm thick slices.
- Heat a non-stick frying pan over medium heat and add the olive oil.
- Place the Halloumi slices in the pan in a single layer.
- Cook for 2–3 minutes on one side until golden brown.
- Flip and cook for another 2–3 minutes on the other side.
- Mix the honey and thyme in a small bowl.
- Remove the Halloumi and arrange it on a serving plate.
- Drizzle the honey-thyme mixture over the Halloumi.
- Season with black pepper to taste.
- Serve immediately with lemon wedges.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love This Halloumi with Honey and Thyme
Halloumi with honey and thyme offers a delightful blend of sweet and savory flavors. The crispy edges of the seared halloumi provide a satisfying texture, while the honey adds an irresistible glaze. The fresh or dried thyme introduces an earthy note, balancing out the dish beautifully. Whether you serve it at a gathering or enjoy it as a quick treat, this dish is sure to impress.
How to Make Halloumi with Honey and Thyme
Ingredients:
- 250 g Halloumi cheese
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon olive oil
- Freshly ground black pepper (to taste)
- Lemon wedges (for serving)
Step-by-Step Instructions:
- Slice the Halloumi cheese into approximately 1 cm thick slices.
- Heat a non-stick frying pan over medium heat and add the olive oil.
- Place the Halloumi slices in the pan in a single layer.
- Cook for 2–3 minutes on one side until golden brown. Flip and cook for another 2–3 minutes on the other side.
- Mix the honey and thyme in a small bowl.
- Remove the Halloumi and arrange it on a serving plate.
- Drizzle the honey-thyme mixture over the Halloumi.
- Season with black pepper to taste.
- Serve immediately with lemon wedges.
How to Serve Halloumi with Honey and Thyme
This dish shines when served warm. Place the halloumi on a platter, drizzled with honey and thyme, and garnish with lemon wedges on the side. The lemon adds a zesty brightness that complements the rich flavors. You can enjoy this delightful cheese as a starter or pair it with a fresh salad for a light meal.
How to Store Halloumi with Honey and Thyme
If you happen to have leftovers, you can store the halloumi in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it up in a frying pan or microwave, ensuring it doesn’t overcook and lose its texture. However, the dish is best enjoyed fresh.
Tips to Make Halloumi with Honey and Thyme Perfect
- Use Fresh Herbs: Fresh thyme greatly enhances the flavor of this dish. If using dried thyme, adjust the quantity since dried herbs are more potent.
- Watch the Heat: Cooking the halloumi on medium heat allows it to brown nicely without burning.
- Pair with Fresh Ingredients: Alongside lemon wedges, consider serving with a fresh green salad or crusty bread to balance the richness of the cheese.
Flavor Variations
Feel free to experiment! You can try adding a sprinkle of crushed red pepper flakes for some heat, or swap thyme for other fresh herbs like rosemary or mint. For an extra touch, drizzling a little balsamic glaze alongside the honey can create a delightful contrast in flavors.
Pro Tips for Success
- Slice the halloumi evenly for consistent cooking.
- If available, choose artisanal halloumi for a richer taste.
- Consider garnishing with toasted nuts for added texture.
FAQs About Halloumi with Honey and Thyme
Can I grill halloumi instead of frying?
Yes, you can grill halloumi for a smoky flavor. Preheat the grill and cook the slices for about 2-3 minutes on each side until golden brown. This method will also give the cheese beautiful grill marks.
What can I serve with halloumi?
Halloumi pairs well with various sides. Serve it with fresh salads, grilled vegetables, or even on a charcuterie board with fruits and nuts for a delightful combination.
Is halloumi suitable for vegetarians?
Yes, halloumi is a vegetarian cheese, made from a mixture of sheep’s and goat’s milk. It’s a great protein source for those following a vegetarian diet.
Final Thoughts
Halloumi with honey and thyme is a simple yet sensational dish that everyone can enjoy. With its delightful combination of flavors and easy preparation, this recipe makes for a wonderful addition to any meal. Whether you’re entertaining guests or treating yourself, this dish is sure to stand out. Try it today and enjoy the deliciousness of this beautiful cheese!
