Get ready to delight your guests with these fun and festive Halloween Chicken Parm Sliders! They’re a clever twist on the classic chicken parmesan, turning a favorite Italian dish into adorable monster-themed sliders that are as tasty as they are charming.
Thank you for reading this post, don't forget to subscribe!With gooey mozzarella “teeth” and olive “monster eyes,” these sliders are super easy to make and perfect for Halloween parties, family dinners, or cozy fall gatherings. Let’s bring some spooky flavor to your table!
Spooky Halloween Chicken Parm Sliders
Ingredients
Equipment
Method
- Remove the chicken tenders from the freezer and cook according to package instructions until hot and crispy.
- Using a paring knife, carefully cut small triangles along the edges of each mozzarella slice to create jagged “teeth.”
- Skewer two green olives stuffed with pimento onto a toothpick for each slider to make monster eyes.
- Heat marinara sauce over medium heat until it gently simmers.
- Spread about 1 tablespoon of marinara sauce on the bottom half of each slider bun. Place a cooked chicken tender on top, add extra marinara if desired, then layer mozzarella “teeth.” Close with the top bun and finish with olive eyes.
- Serve immediately while hot for maximum gooey cheese and spooky fun!
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why Halloween Chicken Parm Sliders are a Must-Try
These sliders combine all the cheesy, tomatoey goodness of chicken parmesan with a playful Halloween spin. They are:
Quick to prepare (ready in just 30 minutes)
Kid-friendly and fun to eat
Perfectly portioned for parties and game night snacks
Made with simple, accessible ingredients you likely have on hand
Ingredients for Halloween Chicken Parm Sliders
- 8 frozen chicken tenders
- 8 slider buns
- 8 slices of mozzarella cheese
- ¾ cup marinara sauce
- 16 green olives stuffed with pimento (for “monster eyes”)
Step-by-Step Halloween Chicken Parm Sliders Recipe
- Cook the Chicken Tenders
Remove the chicken tenders from the freezer and cook according to package instructions until hot and crispy. - Prepare the Mozzarella “Teeth”
Using a pairing knife, carefully cut small triangles along the edges of each cheese slice to create a jagged “teeth” look. - Make the Olive Monster Eyes
Skewer two green olives stuffed with pimento onto a toothpick for each slider to resemble monster eyes. - Warm the Marinara Sauce
Heat marinara sauce over medium heat until it simmers gently. - Assemble the Sliders
- Spread about 1 tablespoon of marinara on the bottom half of each slider bun.
- Place a cooked chicken tender on top.
- Add more marinara sauce if desired.
- Layer the mozzarella cheese with “teeth” facing forward.
- Close with the top bun and add the olive “monster eyes” toothpick.
- Serve Immediately
Present your spooky sliders hot for maximum gooey goodness and monster fun!
Practical Tips for Perfect Halloween Sliders
Prep Ahead: Cut mozzarella cheese teeth and prepare olive eyes 3-4 days in advance and store in airtight containers in the fridge.
Heat Evenly: Make sure chicken tenders are hot before assembly to gently melt the cheese.
Customize: You can swap slider buns for mini rolls or ciabatta for a different texture.
Bonus Ideas for Creative Twist
- Spicy Kick: Replace marinara with buffalo sauce and swap mozzarella for blue cheese crumbles. Add sliced jalapeños for extra heat.
- Meaty Swap: Use grilled chicken thighs instead of frozen tenders for a juicier slider version.
- Veggie Version: Substitute chicken with crispy cauliflower tenders and layer with vegan cheese and marinara sauce.
Ready to wow your guests with these delightfully spooky Halloween Chicken Parm Sliders? Pin this recipe now for your upcoming fall parties, share it with friends, and get cooking , your little goblins will absolutely love it!