Healthy Baked Chicken Sliders
Healthy Baked Chicken Sliders
Healthy Baked Chicken Sliders start with lean ground chicken and a simple yogurt sauce for a lighter take on classic sliders. This recipe delivers juicy, well-seasoned patties on whole wheat buns with fresh veggies. It works for weeknight dinners, lunchboxes, or casual gatherings. You get flavor, protein, and fiber in every small sandwich.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Healthy Baked Chicken Sliders
- Low in fat and high in protein thanks to ground chicken breast and baking instead of frying.
- Whole wheat buns and breadcrumbs add fiber for a more balanced meal.
- Greek yogurt sauce gives creaminess without heavy mayo.
- Quick to mix and bake, and easy to scale for a crowd.
- Kid-friendly and family-safe with fresh, mild flavors.
How to Make Healthy Baked Chicken Sliders
Ingredients:
- 1.1 lb ground chicken breast
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg, lightly beaten
- ½ cup whole wheat breadcrumbs
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup low-fat Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp fresh dill or parsley, chopped
- ½ tsp garlic powder
- Salt and pepper to taste
- 8 whole wheat slider buns
- 1 small tomato, sliced
- 1 small cucumber, sliced
- 2 oz baby spinach or lettuce leaves
- 8 thin slices red onion
Ingredient notes: You can swap fresh parsley for dried (use 1 tsp dried). If you prefer a dairy-free sauce, use a plain plant-based yogurt. If you cannot find whole wheat breadcrumbs, pulse oats in a blender to make a coarse substitute.
Step-by-Step Instructions:
- Set oven to 400°F and line a baking sheet with parchment paper.
- Combine ground chicken, onion, garlic, egg, breadcrumbs, mustard, parsley, smoked paprika, salt, and black pepper in a large bowl. Mix until just combined.
- Divide mixture into 8 equal portions and form into small patties.
- Place patties on the baking sheet and bake for 18 to 20 minutes, flipping halfway through, until golden and cooked internally to 165°F.
- Whisk together Greek yogurt, lemon juice, dill or parsley, garlic powder, salt, and pepper in a small bowl.
- Optionally toast slider buns lightly before assembly.
- Spread yogurt sauce on bottom half of buns, add a patty, then top with tomato, cucumber, spinach or lettuce, and red onion. Add more sauce if desired and cover with top bun.
- Serve sliders immediately while warm.
How to Serve Healthy Baked Chicken Sliders
Serve these sliders warm for best texture. Pair them with baked sweet potato fries or a simple side salad. Add pickles or sliced avocado for extra tang or creaminess. For a party, arrange sliders on a platter and let guests add extra sauce or toppings. They also work cold in lunches when kept separate until ready to eat.
How to Store Healthy Baked Chicken Sliders
Store leftover patties in an airtight container in the fridge for up to 3 days. Keep the yogurt sauce in a separate container for up to 4 days. Reheat patties in a 350°F oven for 8 to 10 minutes, or microwave briefly covered so they stay moist. Do not store assembled sliders for long; the buns can get soggy. For longer storage, freeze patties flat on a tray, then transfer to a freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Tips to Make Healthy Baked Chicken Sliders Perfect
- Don’t overmix the chicken mixture. Mix just until ingredients combine to keep patties tender.
- Use a kitchen scale or spoon to portion patties evenly. That helps them bake uniformly.
- Flip once halfway through baking to get even color and cook.
- Check internal temperature with a meat thermometer; chicken must reach 165°F.
- Let patties rest for 2 minutes after baking to lock in juices.
Flavor Variations
- Mediterranean: Add 1 tsp dried oregano, swap dill for mint, and top with cucumber slices and crumbled feta.
- Spicy: Mix 1 tsp hot sauce or ¼ tsp cayenne into the chicken and add sliced jalapeños when assembling.
- Herb Garden: Use a mix of chopped basil, parsley, and chives for a bright herb flavor.
- BBQ Twist: Brush patties lightly with a low-sugar BBQ sauce in the last 3 minutes of baking and add red onion and shredded cabbage.
Pro Tips for Success
- Use cold ground chicken. Cold meat binds better and forms firmer patties.
- Press a shallow dimple in the center of each patty to prevent doming while baking.
- If the mixture feels too wet, add a tablespoon more breadcrumbs at a time. If too dry, add a teaspoon of water or a splash of milk.
- Toast buns to add texture and to create a barrier against soggy bottoms.
- Prepare sauce ahead and chill to let flavors blend.
FAQs About Healthy Baked Chicken Sliders
Q: Can I make these sliders ahead of time for a party?
A: Yes. You can form and bake patties a few hours ahead, then keep them warm in a low oven (about 200°F). Store yogurt sauce separately at room temperature for short events or chilled for longer. Assemble just before serving to keep buns from getting soggy. If you need to prepare a day ahead, store patties and sauce in the fridge and reheat patties before assembly.
Q: Are these sliders kid-friendly and suitable for picky eaters?
A: Yes. The flavors stay mild and familiar with onion, garlic, and paprika. You can omit the onion or use smaller amounts to suit picky eaters. Offer the sauce on the side and let kids add vegetables they like. Whole wheat buns add nutrition without changing the familiar sandwich feel kids enjoy.
Q: Can I use chicken that is not ground, like shredded chicken or rotisserie chicken?
A: You can adapt the recipe. For shredded chicken, mix shredded meat with a binder like 1 egg and ¼ cup breadcrumbs to hold patties together, then shape and bake. Shredded meat patties may be looser, so chill them before baking. For a quick option, warm shredded chicken and pile it on buns with the yogurt sauce for open-faced sliders.
Q: What if I want to make these gluten-free?
A: Replace whole wheat breadcrumbs with gluten-free breadcrumbs or almond flour. Use gluten-free slider buns or serve patties over lettuce wraps. Keep an eye on cook time; alternative binders can change texture. Taste and adjust salt and seasonings after swapping ingredients.
Final Thoughts
These Healthy Baked Chicken Sliders give you a lighter, tasty option for casual meals or gatherings. They come together fast, fit into family routines, and allow plenty of easy swaps to match tastes or dietary needs. Try different herbs or sauces to keep the recipe fresh and fun.
Conclusion
For another easy chicken slider idea, check out this recipe for Easy Shredded Rotisserie Chicken Sliders – Cozy Cravings which offers a tasty twist on quick chicken sandwiches.
Healthy Baked Chicken Sliders
Ingredients
Method
- Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine ground chicken, onion, garlic, egg, breadcrumbs, mustard, parsley, smoked paprika, salt, and black pepper in a large bowl. Mix until just combined.
- Divide mixture into 8 equal portions and form into small patties.
- Place patties on the baking sheet and bake for 18 to 20 minutes, flipping halfway through, until golden and cooked internally to 165°F (74°C).
- Whisk together Greek yogurt, lemon juice, dill or parsley, garlic powder, salt, and pepper in a small bowl.
- Spread yogurt sauce on the bottom half of buns, add a patty, then top with tomato, cucumber, spinach or lettuce, and red onion. Add more sauce if desired and cover with top bun.
- Serve sliders immediately while warm.
