When it comes to expressing love and affection, few treats are as symbolic as heart-shaped cookies. These Heart-Shaped Slice and Bake Cookies are not only visually stunning but also a delightful indulgence that brings joy to any occasion. Whether you’re baking for a special someone, friends, or family, this recipe is bound to be a hit. Let’s dive into why you’ll love these cookies and how to make them!
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Why You’ll Love This Heart-Shaped Slice and Bake Cookies
Heart-Shaped Slice and Bake Cookies are incredibly versatile. The dough can be made ahead of time and stored in the fridge or freezer, allowing you to quickly slice and bake delicious cookies whenever a sweet craving strikes. The addition of food coloring makes it easy to achieve a vibrant red or pink color, perfect for celebrations like Valentine’s Day, anniversaries, or simply as a delightful surprise for loved ones.
Heart-Shaped Slice and Bake Cookies
Ingredients
Equipment
Method
- In a medium bowl, whisk together flour, baking powder, and salt. In another large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes. Beat in egg and vanilla extract until combined.
- Gradually add dry ingredients to wet ingredients until a dough forms. Divide dough in half; color one half with food coloring, mixing until evenly tinted.
- Shape dough into logs about 2 inches in diameter. For heart shapes, gently press along one side of each log to form a point, then indent the opposite side with your finger. Wrap tightly in plastic wrap and chill for at least 2 hours.
- Preheat oven to 350°F (175°C). Slice chilled dough into 1/4-inch slices and place on a parchment-lined baking sheet. Add sprinkles if desired.
- Bake for 8–10 minutes or until edges are lightly golden. Let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Not only are these cookies easy to prepare, but they also provide a fun baking activity that can involve the entire family. Whether you’re decorating them with sprinkles or simply enjoying their buttery goodness, these cookies are a fantastic way to create cherished memories in the kitchen.
Ingredients for Heart-Shaped Slice and Bake Cookies
To whip up these delightful cookies, you will need the following ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- Food coloring (red or pink)
- Sprinkles (optional)
Ingredient Notes
For those looking to make healthier or family-safe substitutions:
- Unsalted butter: Consider using coconut oil or a plant-based butter for a dairy-free option.
- Granulated sugar and brown sugar: You can opt for coconut sugar or a sugar alternative like stevia, keeping in mind that it may alter the texture slightly.
- Egg: A flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) can be an excellent vegan replacement.
- Food coloring: Use natural food coloring derived from beets or other plants for a healthier choice.
Step-by-Step Instructions
Creating these cookies is a straightforward process! Follow these steps to ensure perfectly baked, heart-shaped cookies.
Step 1 – Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. In a separate bowl, cream the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This step usually takes about 2-3 minutes with an electric mixer. Add in the egg and vanilla extract, mixing until well combined. Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
Step 2 – Color the Dough
Divide the dough into two portions. Add food coloring to one portion and mix well until the desired color is achieved. You can choose to mix in sprinkles at this point if you want fun variations in texture. If you prefer a marbled effect, you can simply leave the other half uncolored.
Step 3 – Shape and Chill
Shape each colored portion of dough into logs, about 2 inches in diameter. Wrap the logs tightly in plastic wrap and chill in the refrigerator for at least 2 hours. This step is crucial as it allows the butter to set, ensuring your cookies maintain their shape when baked.
Pro Tips for Success
Room Temperature Butter: Ensure your butter is soft enough to cream well but not melted, as this can impact the dough’s texture.
Chill Time: Don’t skip chilling the dough; it’s essential for achieving perfect cookie shapes.
Even Slices: Use a sharp knife to slice the cookies evenly for consistent baking.
Sprinkle Options: Get creative with toppings! You can use colored sugar, edible glitter, or themed sprinkles for festive occasions.
Don’t Overbake: Keep an eye on your cookies while they bake, as they can quickly turn from golden to burnt.
Taste Test: Always save a bit of dough to taste-test before baking – it’s a fun way to ensure your cookies have just the right sweetness!
Flavor Variations
These cookies are wonderfully adaptable. Here are a few flavor variations to consider:
Chocolate Chip: Stir in mini chocolate chips for a delightful twist.
Lemon Zest: Add lemon zest to the dough for a refreshing citrus flavor.
Nutty Delight: Fold in chopped nuts like walnuts or pecans for added crunch.
Spice It Up: A pinch of cinnamon or nutmeg can provide a warm undertone to the flavor.
Coconut: Incorporate shredded coconut into the dough for a tropical touch.
Serving Suggestions
Heart-Shaped Slice and Bake Cookies can be served in numerous ways. Here are a few creative serving ideas:
- Gift Bags: Package them in decorative bags or boxes as sweet gifts for loved ones.
- Tea Parties: Serve them alongside a selection of teas for a charming afternoon gathering.
- Dessert Table: Include these cookies as part of a beautiful dessert spread for parties or gatherings.
Storage and Freezing Instructions
These cookies can be stored in an airtight container at room temperature for up to a week. If you want to freeze them, slice the logs and place the slices in a freezer-safe bag, separating each layer with parchment paper. They can last up to three months in the freezer. Bake straight from frozen, adding a couple of extra minutes to the baking time.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Fat | 6g |
| Carbohydrates | 15g |
| Fiber | 0g |
| Protein | 1g |
| Sodium | 50mg |
FAQ About Heart-Shaped Slice and Bake Cookies
Can I make these cookies without food coloring?
Absolutely! The cookies taste great even without food coloring. You can enjoy them in their natural beautiful golden hue or use natural color sources like beet juice for a subtle tint.
How can I ensure my cookies stay soft?
To keep your cookies soft, be sure not to over-bake them. Remove them from the oven as soon as the edges turn lightly golden, and they’ll remain soft as they cool.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time! After preparing the dough, wrap it in plastic and store it in the refrigerator for up to 3 days or in the freezer for up to three months.
Are these cookies suitable for children?
Yes, these cookies are made without any harmful ingredients, making them family-friendly. Just ensure to use safe substitutes as needed, such as vegan options for those with dietary restrictions.
What’s the best way to decorate these cookies?
There are countless ways to decorate these cookies! Use royal icing, buttercream frosting, or simple vanilla glaze to enhance the flavor and visual appeal. Add fresh fruits or candies on top for added charm.
Final Thoughts
Heart-Shaped Slice and Bake Cookies are perfect for any occasion where you want to spread love and joy. With simple ingredients and straightforward instructions, you can create beautiful and delicious cookies that everyone will adore. Whether you’re celebrating a holiday or just sharing with your family and friends, these cookies are sure to bring smiles all around. Happy baking!