Hearty Pesto Chicken Quiche: Simple, Delicious, and Customizable
Hearty Pesto Chicken Quiche is a satisfying dish that combines tender chicken with vibrant basil pesto and creamy cheese. This quiche is perfect for brunch, a light dinner, or a special gathering. Its versatility allows you to customize the ingredients to fit your taste and dietary needs, making it a family favorite.
Table of Contents
Why You’ll Love This Hearty Pesto Chicken Quiche
There are many reasons to love this Hearty Pesto Chicken Quiche. First, it’s incredibly simple to prepare, requiring just a handful of ingredients and minimal cooking skills. The savory flavors of chicken and pesto blend together beautifully, resulting in a rich and satisfying meal.
Additionally, this quiche is easily customizable. You can switch out the chicken for turkey bacon, use different types of cheese, or add vegetables for extra nutrition. Plus, it’s an excellent way to use any leftover chicken you might have on hand.
Hearty Pesto Chicken Quiche
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Prepare your pie crust according to package instructions (if using store-bought) or roll out your homemade crust. Place it in a pie dish and crimp the edges.
- In a large mixing bowl, combine the shredded chicken, beaten eggs, and basil pesto. Stir well to ensure the chicken is coated evenly.
- Add the cheese to the mixture and combine until everything is well mixed. If you are using any extra ingredients like vegetables or herbs, add them at this step.
- Pour the chicken and pesto mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 30 to 35 minutes, or until the quiche is set and the top is golden.
- Let it cool for a few minutes before slicing.
Nutrition
Notes
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Let us know how it was!How to Make Hearty Pesto Chicken Quiche
Ingredients:
- 2 cups pre-cooked chicken (shredded)
- 4 large eggs (beaten)
- 1 cup basil pesto (homemade or store-bought)
- 1 cup cheese (e.g., mozzarella, goat cheese, or feta)
- 1 pie crust (store-bought or homemade)
- 1 bunch fresh herbs (e.g., basil or parsley)
Step-by-Step Instructions:
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare your pie crust according to package instructions (if using store-bought) or roll out your homemade crust. Place it in a pie dish and crimp the edges.
- In a large mixing bowl, combine the shredded chicken, beaten eggs, and basil pesto. Stir well to ensure the chicken is coated evenly.
- Add the cheese to the mixture and combine until everything is well mixed. If you are using any extra ingredients like vegetables or herbs, add them at this step.
- Pour the chicken and pesto mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 30 to 35 minutes, or until the quiche is set and the top is golden.
- Let it cool for a few minutes before slicing.
How to Serve Hearty Pesto Chicken Quiche
You can serve the Hearty Pesto Chicken Quiche warm or at room temperature. It pairs well with a light salad or roasted vegetables for a complete meal. For brunch, add fresh fruit and a sparkling beverage for a delightful spread. Leftover quiche can be reheated in the oven or microwave for convenient meals throughout the week.
How to Store Hearty Pesto Chicken Quiche
To store leftovers, let the quiche cool completely. Cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to four days. You can also freeze individual slices for later use. To reheat, simply pop it in the oven until warmed through, or microwave for a quick meal.
Tips to Make Hearty Pesto Chicken Quiche Perfect
- Use fresh herbs for a burst of flavor. Basil or parsley complements the dish beautifully.
- Consider adding chopped vegetables like spinach, bell peppers, or sun-dried tomatoes for added nutrition and taste.
- If you prefer a crustless quiche, just grease your pie dish well and pour in the filling directly.
Flavor Variations
Feel free to experiment with different flavor profiles. Try adding sun-dried tomatoes or artichokes for an Italian twist. Substitute chicken for turkey bacon for a different protein source. Swap out the cheese for a sharper flavor by using aged cheddar or blue cheese. The possibilities are endless!
Pro Tips for Success
- Ensure your pie crust is well-baked before adding the filling to avoid a soggy bottom.
- Use a mix of cheeses for depth in flavor—combining mozzarella and feta can yield wonderful results.
- If you’re short on time, preparation can be done a day in advance. Just bake it the next day for a fresh meal.
FAQs About Hearty Pesto Chicken Quiche
Can I make this quiche ahead of time?
Absolutely! You can prepare it the night before and keep it in the refrigerator until you’re ready to bake. Just cover it tightly with plastic wrap or foil to keep it fresh.
What can I substitute for chicken?
If you’re looking to switch things up, you can use turkey bacon or chicken ham for a different flavor. You can also opt for plant-based chicken substitutes for a vegetarian option.
Can I add vegetables to this quiche?
Yes! Adding vegetables like spinach, mushrooms, or bell peppers can enhance the flavor and add nutritional value. Just be sure to sauté any raw veggies first to remove excess moisture.
Final Thoughts
Hearty Pesto Chicken Quiche is a delightful dish that offers a blend of incredible flavors and endless customization options. Whether you make it for brunch, dinner, or meal prep, this quiche is sure to impress family and friends. Its simplicity and delicious taste make it a go-to recipe you’ll return to again and again. So gather your ingredients and enjoy a slice of this hearty treat today!
