Hearty Vegetable Orzo Soup: A Quick, Customizable Delight

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Hearty vegetable orzo soup is a delicious, comforting dish that combines fresh vegetables and tender orzo pasta to create a satisfying meal. This quick recipe is perfect for busy weeknights and can be easily customized to suit your family’s tastes, making it a versatile addition to your recipe collection.

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Why You’ll Love This Hearty Vegetable Orzo Soup

This hearty vegetable orzo soup stands out for several reasons. First, it is packed with nutrients from fresh vegetables, making it a healthy choice for the whole family. The orzo pasta adds a delightful texture, ensuring each bite is both filling and comforting.

It is also highly customizable, allowing you to adjust the ingredients based on what you have at home or your personal preferences.

Hearty Vegetable Orzo Soup

A delicious, comforting dish that combines fresh vegetables and tender orzo pasta for a quick, customizable meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soups
Cuisine: American, Vegetarian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Broth
  • 1 cup orzo substitute with small-shaped pasta or rice for a gluten-free option
  • 4 cups vegetable broth using quality broth enhances flavor significantly
  • 1 can canned tomatoes about one pound equals one 14.5 oz can
Vegetables
  • 2 medium carrots can be swapped with other root vegetables if desired
  • 2 stalks celery leeks can be used as a substitute for a different flavor
  • 1 medium onion sauté until translucent for the best result
  • 2 cloves garlic fresh garlic is ideal
  • 1 medium zucchini can be incorporated in the last few minutes of cooking
  • 2 cups spinach add just before serving for freshness
Seasonings
  • 1 teaspoon salt add gradually during cooking for even seasoning
  • 1 teaspoon pepper
  • 1 teaspoon thyme feel free to adjust to your taste
  • 1 teaspoon oregano feel free to adjust to your taste
Protein
  • 1 cup beans or protein options like shredded chicken or Italian sausage can be added

Method
 

Preparation
  1. Begin by chopping all the fresh vegetables: dice the onion, carrots, and zucchini. Mince the garlic and prepare any beans or proteins if using.
Cooking
  1. In a large pot, heat a splash of olive oil over medium heat. Add the onion and sauté until it becomes translucent, about 3-4 minutes.
  2. Add the garlic, carrots, and celery to the pot. Continue to cook for another 5 minutes until the vegetables begin to soften.
  3. Pour in the vegetable broth and add the canned tomatoes, orzo, salt, pepper, thyme, and oregano. Stir everything to combine.
  4. Bring the soup to a gentle boil, then reduce the heat to a simmer. Allow it to cook for about 10-12 minutes, or until the orzo is tender.
  5. Add the zucchini and spinach in the last few minutes of cooking. If you’re adding beans or protein, stir them in now and heat through.
  6. Taste the soup and adjust the seasoning if necessary. Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 5gSaturated Fat: 1gSodium: 800mgFiber: 6gSugar: 6g

Notes

This robust soup pairs wonderfully with crusty bread, perfect for dipping. For a splash of flavor, garnish with freshly grated Parmesan cheese or a drizzle of olive oil. A sprinkle of fresh herbs, like parsley or basil, can enhance the presentation and taste.

Tried this recipe?

Let us know how it was!

Additionally, this soup comes together in just one pot, making cleanup easy. With flavorful vegetable broth as a base, the soup offers a warm, savory experience that’s sure to please everyone at the table. Whether you’re making it for a cozy family dinner or a gathering with friends, this soup is a sure hit.

How to Make Hearty Vegetable Orzo Soup

Making this hearty vegetable orzo soup is simple and straightforward. Follow these instructions to create a warm bowl of goodness.

Ingredients

  • 1 cup orzo (substitute with small-shaped pasta or rice for a gluten-free option)
  • 4 cups vegetable broth (using quality broth enhances flavor significantly)
  • 1 can canned tomatoes (about one pound equals one 14.5 oz can)
  • 2 medium carrots (can be swapped with other root vegetables if desired)
  • 2 stalks celery (leeks can be used as a substitute for a different flavor)
  • 1 medium onion (sauté until translucent for the best result)
  • 2 cloves garlic (fresh garlic is ideal)
  • 1 teaspoon salt (add gradually during cooking for even seasoning)
  • 1 teaspoon pepper
  • 1 teaspoon thyme (feel free to adjust to your taste)
  • 1 teaspoon oregano (feel free to adjust to your taste)
  • 2 cups spinach (add just before serving for freshness)
  • 1 medium zucchini (can be incorporated in the last few minutes of cooking)
  • 1 cup beans or protein (options like shredded chicken or Italian sausage can be added)

Step-by-Step Instructions

  • In a large pot, heat a splash of olive oil over medium heat. Add the onion and sauté until it becomes translucent, about 3-4 minutes
  • Add the garlic, carrots, and celery to the pot. Continue to cook for another 5 minutes until the vegetables begin to soften.
  • Pour in the vegetable broth and add the canned tomatoes, orzo, salt, pepper, thyme, and oregano. Stir everything to combine.
  • Bring the soup to a gentle boil, then reduce the heat to a simmer. Allow it to cook for about 10-12 minutes, or until the orzo is tender.
  • Add the zucchini and spinach in the last few minutes of cooking. If you’re adding beans or protein, stir them in now and heat through.
  • Taste the soup and adjust the seasoning if necessary. Serve hot and enjoy!
vegetable orzo soup recipe

How to Serve Hearty Vegetable Orzo Soup

This robust soup pairs wonderfully with crusty bread, perfect for dipping. For a splash of flavor, you can garnish each bowl with freshly grated Parmesan cheese or a drizzle of olive oil. A sprinkle of fresh herbs, like parsley or basil, can also enhance the presentation and taste.

How to Store Hearty Vegetable Orzo Soup

Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days. If you plan to keep it longer, consider freezing it in portions. When freezing, it’s best to undercook the orzo slightly, as it will continue to cook when reheated. This way, you’ll maintain the right texture.

vegetable orzo soup recipe

Tips to Make Hearty Vegetable Orzo Soup Perfect

  • Use Fresh Ingredients: Fresh vegetables will provide the best flavor and nutrients.
  • Adjust Seasonings: Feel free to change the herbs or spices to suit your preferences. Italian seasoning or bay leaves can also be great additions.
  • Experiment with Proteins: Add shredded chicken, beef, or even plant-based proteins for variety.
  • Make it Spicy: If you enjoy heat, consider adding a pinch of red pepper flakes for a spicy kick.

Flavor Variations

This soup is highly customizable. Here are a few ideas to keep it exciting:

  • Southwestern Style: Add black beans, corn, and a dash of cumin for a southwestern flavor.
  • Mediterranean Flair: Incorporate olives and feta cheese to give it a Mediterranean twist.
  • Creamy Version: Stir in a splash of cream or coconut milk just before serving for a rich, creamy soup.

Pro Tips for Success

  • Do Not Overcook the Pasta: The orzo can quickly become mushy, so keep an eye on it while it cooks.
  • Adjust the Broth: For a richer flavor, consider using a blend of vegetable broth and water.
  • Fresh Herbs: If you have access to fresh herbs, like thyme or basil, add them at the end for a fresh, vibrant taste.

FAQs About Hearty Vegetable Orzo Soup

Can I make this soup in advance?

Absolutely! This soup stores well, making it perfect for meal prep. Just reheat it on the stove or in the microwave when you’re ready to enjoy it.

Is there a vegetarian version of this soup?

Yes, simply use vegetable broth and omit any meat or seafood to keep it fully vegetarian. You can load it up with more vegetables and beans for added protein.

What can I add if I want more flavor?

If you’re looking for a flavor boost, consider adding a splash of lemon juice or a few dashes of hot sauce. Fresh herbs, like basil or parsley, also add a fresh finish.

Final Thoughts

Hearty vegetable orzo soup is more than just a meal; it is a hug in a bowl. Simple to prepare and highly customizable, this soup is perfect for any occasion. Whether you’re looking for a healthy family dinner or a cozy lunch, this recipe is sure to satisfy.

With easily adjustable ingredients, you can ensure that every time you make it, it feels new and exciting. Dive into a bowl of warmth and comfort with this delicious soup, and enjoy cooking your way to pure delight!