This Higher Protein Pumpkin Baked Oatmeal with Chocolate Chips Delight brings a delightful twist to your breakfast table. Combining the rich flavors of pumpkin and chocolate, this recipe offers a nutritious and satisfying meal that fuels your day. Packed with protein and fiber, it is perfect for busy mornings or cozy weekends.
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Why You’ll Love This Higher Protein Pumpkin Baked Oatmeal with Chocolate Chips Delight
This baked oatmeal is not only delicious but also incredibly easy to prepare. With pumpkin puree as a key ingredient, it adds a seasonal flair, making it perfect for fall or any time of year.
Higher Protein Pumpkin Baked Oatmeal with Chocolate Chips Delight
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, protein powder, hemp seeds, baking powder, salt, pumpkin pie spice, and cinnamon.
- In another bowl, mash the banana and mix it with the pumpkin puree, eggs, milk, maple syrup, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients and mix until combined. Gently fold in the chocolate chips.
- Grease a baking dish and pour the mixture into it, spreading it evenly.
- Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Nutrition
Notes
Tried this recipe?
Let us know how it was!The addition of chocolate chips provides a sweet surprise, letting you indulge while still maintaining a healthy diet. This recipe is versatile, allowing for numerous substitutions and variations to suit your dietary preferences.
How to Make Higher Protein Pumpkin Baked Oatmeal with Chocolate Chips Delight
Ingredients:
- 2 cups Rolled Oats (use gluten-free if preferred)
- 1 scoop Vanilla Protein Powder (or unflavored)
- 1/4 cup Hemp Seeds (or substitute with flax seeds)
- 1 tbsp Baking Powder (for fluffiness)
- 1/2 tsp Salt (balances sweetness)
- 1 tbsp Pumpkin Pie Spice (or use cinnamon and nutmeg)
- 1 tsp Cinnamon (adjust to taste)
- 1 medium Banana (mashed) (applesauce can be an alternative)
- 1 cup Pumpkin Puree (canned) (ensure it’s pure pumpkin)
- 2 large Eggs (or use flax eggs for vegan)
- 1 cup Milk (any type of milk)
- 1/4 cup Pure Maple Syrup (honey or agave are substitutes)
- 1 tsp Vanilla Extract
- 1 cup Semi-sweet Chocolate Chips (or swap with chopped nuts)
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, protein powder, hemp seeds, baking powder, salt, pumpkin pie spice, and cinnamon.
- In another bowl, mash the banana and mix it with the pumpkin puree, eggs, milk, maple syrup, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients and mix until combined. Gently fold in the chocolate chips.
- Grease a baking dish and pour the mixture into it, spreading it evenly.
- Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
How to Serve Higher Protein Pumpkin Baked Oatmeal with Chocolate Chips Delight
Serve this baked oatmeal warm, topped with extra chocolate chips, sliced bananas, or a sprinkle of nuts for added texture. A dollop of yogurt or a drizzle of maple syrup can also enhance the flavor. This dish pairs beautifully with a warm cup of coffee or tea.
How to Store Higher Protein Pumpkin Baked Oatmeal with Chocolate Chips Delight
To store your baked oatmeal, let it cool completely before cutting it into portions. Place the pieces in an airtight container and refrigerate. It keeps well for up to five days. You can also freeze individual portions for a quick breakfast option. To reheat, simply microwave for a minute or until warm.
Tips to Make Higher Protein Pumpkin Baked Oatmeal with Chocolate Chips Delight Perfect
- Make sure to use pure pumpkin puree for the best flavor and texture. Avoid pumpkin pie filling, as it contains added sugars and spices.
- If you like a sweeter oatmeal, consider adding a bit more maple syrup or a sweetener of your choice.
- For a fluffier texture, ensure you don’t overmix the batter after combining the wet and dry ingredients.
Flavor Variations
Feel free to experiment with flavors! Here are a few ideas:
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture.
- Fruit Explosion: Include dried cranberries or chopped apples for added sweetness.
- Spiced Up: Add more spices or even a dash of chili powder for a unique kick.
Pro Tips for Success
- Double the recipe to have leftovers throughout the week. This makes for an easy breakfast on busy mornings.
- For a vegan version, use flax eggs and a non-dairy milk alternative such as almond or oat milk.
- Adjust the amount of chocolate chips based on your preference. You can even swap them out for dark chocolate for a richer flavor.
FAQs About Higher Protein Pumpkin Baked Oatmeal with Chocolate Chips Delight
Can I make this recipe gluten-free?
Yes, simply use gluten-free rolled oats instead of regular oats. You can find these in most grocery stores. Ensure all other ingredients are labeled gluten-free to avoid cross-contamination.
How can I make this recipe healthier?
To make this dish healthier, you can reduce the amount of maple syrup and replace some of the eggs with mashed bananas or unsweetened applesauce. You can also increase the amount of hemp seeds or use less chocolate.
Can I substitute the protein powder?
Yes, you can use unflavored protein powder or even leave it out entirely if you prefer a lower protein option. Just be mindful that it may alter the texture slightly.
Final Thoughts
Higher Protein Pumpkin Baked Oatmeal with Chocolate Chips Delight is a fantastic way to enjoy a nutritious meal without sacrificing taste. This recipe is not only filling and flavorful but also allows for plenty of room to customize. Perfect for families or anyone looking for a hearty breakfast option, it’s sure to become a favorite in your household. Enjoy this seasonal treat all year round!