why make this recipe
Honey Sesame Chicken is a delightful dish that brings the perfect blend of sweet and savory flavors to your table. It’s an easy recipe that doesn’t require complicated ingredients or techniques, making it great for anyone, from beginner cooks to seasoned chefs. Not only is it delicious, but it also comes together quickly, which is perfect for busy weeknights or casual get-togethers. Plus, it can be served with rice or noodles for a complete meal!
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Ingredients:
- 1 lb chicken breast, diced
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying
Directions:
- In a bowl, mix honey, soy sauce, sesame oil, cornstarch, and water to create the sauce.
- Heat oil in a pan over medium heat.
- Add the diced chicken to the pan and cook until golden brown and cooked through.
- Pour the honey sauce over the chicken and stir to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Sprinkle with sesame seeds and green onions before serving.
how to serve Honey Sesame Chicken
You can serve Honey Sesame Chicken hot, right out of the pan. It goes well with steamed white rice or fried rice for a filling meal. You might also want to add some vegetables on the side, like steamed broccoli or carrots, for a balanced plate. If you prefer, you can serve it over noodles for a different twist.
how to store Honey Sesame Chicken
To store leftover Honey Sesame Chicken, place it in an airtight container. It will keep well in the refrigerator for up to 3 days. When you’re ready to eat it again, simply reheat it in a pan over low heat until warmed through. You can also microwave it, but be careful not to overheat it, as this can make the chicken tough.
tips to make Honey Sesame Chicken
- Make sure the chicken is cut into small, even pieces for quick and even cooking.
- For extra flavor, marinate the chicken in the honey-soy mixture for about 30 minutes before cooking.
- Adjust the sweetness by adding more or less honey according to your preference.
- To make it spicier, add a pinch of red pepper flakes or drizzle some sriracha over the dish before serving.
variation
You can easily customize this recipe by adding vegetables like bell peppers, snap peas, or carrots. Just toss them in the pan with the chicken during cooking. If you want a healthier version, you can substitute chicken breast with tofu or shrimp.
FAQs
Q: Can I use other types of meat for this recipe?
A: Yes, you can! This recipe works well with chicken thighs, shrimp, or even tofu for a vegetarian option.
Q: How can I make this dish spicy?
A: Add some red pepper flakes or sriracha to the honey sauce for an extra kick of heat.
Q: Can I freeze Honey Sesame Chicken?
A: Yes, you can freeze it in an airtight container. It will keep in the freezer for up to 2 months. To reheat, let it thaw in the fridge overnight and then warm it up in a pan.
Honey Sesame Chicken
Ingredients
Method
- In a bowl, mix honey, soy sauce, sesame oil, cornstarch, and water to create the sauce.
- Heat oil in a pan over medium heat.
- Add the diced chicken to the pan and cook until golden brown and cooked through.
- Pour the honey sauce over the chicken and stir to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Sprinkle with sesame seeds and green onions before serving.