Hot Chocolate Cookies
Hot chocolate cookies are a delightful treat that combines the rich flavors of chocolate and marshmallows into a soft, chewy cookie. With their gooey texture and warm chocolate taste, these cookies are perfect for holiday gatherings or simply enjoying with a mug of hot cocoa on a chilly day.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Hot Chocolate Cookies
Hot chocolate cookies are more than just a dessert; they evoke nostalgia and warmth. The combination of chocolate chips and mini marshmallows gives these cookies a cozy, festive feel. The blend of brown sugar and cocoa powder creates a deep, rich flavor that satisfies chocolate lovers. They are easy to make, making them a great choice for baking with kids or for a quick treat any day of the week.
How to Make Hot Chocolate Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time and stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually blend into the creamed mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are set.
- Remove from the oven and immediately press a few mini marshmallows on top of each cookie.
- Allow cookies to cool on the pan for a few minutes before transferring to wire racks to cool completely.
How to Serve Hot Chocolate Cookies
Hot chocolate cookies are best served warm, fresh out of the oven. Pair them with a cup of hot cocoa or your favorite warm beverage for a nostalgic and cozy experience. For an extra touch, drizzle some melted chocolate over the cookies before serving, or enjoy them with a scoop of vanilla ice cream for a delightful dessert.
How to Store Hot Chocolate Cookies
To keep your hot chocolate cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them for a longer period, you can freeze the cookies. Just make sure to place parchment paper between layers to avoid sticking. When you’re ready to enjoy them, simply thaw and reheat them in the oven for a few minutes.
Tips to Make Hot Chocolate Cookies Perfect
- Make sure your butter is softened to room temperature, as this helps create a smoother batter.
- Avoid overmixing the dough after adding the flour to ensure your cookies remain chewy.
- For an extra chocolatey flavor, consider using a mix of dark and milk chocolate chips.
- Always check the cookies a minute or two before the minimum baking time to prevent overbaking.
Flavor Variations
Feel free to customize your hot chocolate cookies! Here are some ideas:
- Add peppermint extract for a minty twist.
- Mix in some chopped nuts like walnuts or pecans for added crunch.
- Substitute white chocolate chips for the regular chocolate chips for a different flavor profile.
- For a spiced version, add a pinch of cinnamon or nutmeg to the dough.
Pro Tips for Success
- Use a cookie scoop for uniformly sized cookies that bake evenly.
- If the dough feels too sticky, chill it in the fridge for about 30 minutes before baking.
- Press a chocolate square or an extra marshmallow on top of the cookies right after they come out of the oven for a gooey topping.
- Rotate the baking sheets halfway through for even baking.
FAQs About Hot Chocolate Cookies
Can I make these cookies without eggs?
Yes! You can substitute eggs with unsweetened applesauce (1/4 cup per egg) or a flaxseed meal (1 tablespoon flaxseed meal mixed with 3 tablespoons of water for each egg). Both options will help bind the cookies without affecting the flavor.
Can I use gluten-free flour?
Absolutely! You can use a 1:1 gluten-free flour blend to replace all-purpose flour in this recipe. Just ensure the blend includes xanthan gum, as it helps mimic the texture of regular flour.
How can I make the cookies chewier?
If you prefer chewier cookies, consider slightly underbaking them. Remove the cookies from the oven when they look set but still soft in the center. They will continue to cook on the baking sheet as they cool.
Final Thoughts
Hot chocolate cookies are a comforting and delightful treat that captures the essence of warm cocoa joy in every bite. With their soft texture, rich chocolatey flavor, and gooey marshmallow topping, these cookies are bound to become a family favorite. Enjoy baking them and sharing them with loved ones, and don’t forget to savor the moments of warmth they bring!
Hot Chocolate Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time and stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually blend into the creamed mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are set.
- Remove from the oven and immediately press a few mini marshmallows on top of each cookie.
- Allow cookies to cool on the pan for a few minutes before transferring to wire racks to cool completely.