Hot chocolate cupcakes offer a delightful way to enjoy the classic winter beverage in cupcake form. These rich, chocolatey treats are perfect for cozy nights, holiday gatherings, or simply satisfying your sweet tooth. Topped with creamy whipped frosting, they capture all the joy of hot cocoa in every bite.
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Why You’ll Love This Hot Chocolate Cupcake
These hot chocolate cupcakes are easy to make and deeply satisfying. The chocolate flavor shines through, enhanced by the warm, comforting notes of cocoa. They are wonderfully moist, thanks to the combination of milk and hot water, creating a rich texture that complements the fluffy whipped cream frosting.
Hot Chocolate Cupcakes
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, hot cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate medium bowl, whisk together the egg, milk, melted butter, and hot water until smooth.
- Gradually add the wet ingredients to the dry ingredients. Mix on low speed or by hand with a spatula until just combined.
- Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
- Remove the cupcakes from the oven and let them cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
- In a large, chilled mixing bowl, combine the heavy whipping cream and confectioners’ sugar.
- Beat on medium-high speed until stiff peaks form. Be careful not to overbeat.
- Pipe or spread a generous amount of the whipped cream frosting on top of each cupcake.
- Garnish with mini marshmallows, chocolate shavings, or a light dusting of cocoa powder as desired.
- Serve immediately or store as directed.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Plus, you can customize them with various toppings, from mini marshmallows to chocolate shavings. Whether for a birthday party or a special family treat, these cupcakes are sure to impress!
How to Make Hot Chocolate Cupcakes
Ingredients:
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup hot water
- 1/2 cup milk
- 6 tablespoons hot cocoa powder
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups heavy whipping cream
- 1 1/4 cups confectioners’ sugar
Step-by-Step Instructions:
Preheat Oven & Prepare Pan
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, hot cocoa powder, baking powder, baking soda, and salt. Ensure they are well combined and free of lumps.Combine Wet Ingredients
In a separate medium bowl, whisk together the large egg, milk, melted butter, and hot water until smooth.Combine Wet and Dry
Gradually add the wet ingredient mixture into the dry ingredients. Mix on low speed with an electric mixer or by hand with a spatula until just combined. Be careful not to overmix; the batter will be thin.Fill & Bake
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes, or until a wooden skewer or toothpick inserted into the center of a cupcake comes out clean.Cool Completely
Remove the cupcakes from the oven and let them cool in the muffin tin for about 5 minutes before transferring them to a wire rack to cool completely. It’s essential that your cupcakes are completely cool before frosting them.Prepare Whipped Cream Frosting
In a large, chilled mixing bowl, combine the heavy whipping cream and confectioners’ sugar. Using an electric mixer, beat on medium-high speed until stiff peaks form. Be careful not to overbeat, or it may become lumpy.Frost and Garnish
Once your cupcakes are completely cool, pipe or spread a generous amount of the prepared whipped cream frosting on top of each cupcake. If desired, garnish with miniature marshmallows, chocolate shavings or curls, or a light dusting of cocoa powder.Serve
Serve your beautiful and delicious hot chocolate cupcakes immediately, or store them as directed below. These are truly a delightful treat!
How to Serve Hot Chocolate Cupcakes
Hot chocolate cupcakes are best enjoyed fresh, allowing the fluffy frosting and moist cake to shine. You can serve them at room temperature, or slightly chilled for a refreshing treat. Pair them with a warm beverage like hot chocolate or coffee to enhance the experience. They make an excellent addition to a dessert table during holidays or gatherings!
How to Store Hot Chocolate Cupcakes
If you have leftovers, store the cupcakes in an airtight container at room temperature for up to 3 days. If you need to keep them longer, place them in the refrigerator, where they will stay fresh for about a week. For optimal taste, frost the cupcakes just before serving if possible. Unfrosted cupcakes can be frozen for up to 3 months; just be sure to wrap them tightly.
Tips to Make Hot Chocolate Cupcakes Perfect
- Do Not Overmix: Combining the wet and dry ingredients should be done gently to keep the cupcakes light and fluffy.
- Use High-Quality Cocoa: The flavor of the cocoa powder will significantly impact the taste of your cupcakes, so choose a quality brand.
- Room Temperature Ingredients: Ensure that your egg and milk are at room temperature for better mixing and a better end texture.
Flavor Variations
- Mint Hot Chocolate Cupcakes: Add a few drops of peppermint extract to the batter for a refreshing twist.
- Mocha Hot Chocolate Cupcakes: Incorporate a tablespoon of instant espresso powder into the dry ingredients to give your cupcakes a coffee flavor.
- Spicy Hot Chocolate Cupcakes: Add a pinch of cayenne pepper or cinnamon to the dry ingredients for a warm kick.
Pro Tips for Success
- Sift Dry Ingredients: Sifting the flour and cocoa powder helps achieve a lighter batter without lumps.
- Chill Your Mixing Bowl: Before whipping the cream, chill your mixing bowl in the fridge for a few minutes for better whipped cream results.
- Use Piping Bags: Use a piping bag to frost the cupcakes for a more professional look; however, a simple offset spatula works just fine if you prefer.
FAQs About Hot Chocolate Cupcakes
Can I make these cupcakes gluten-free?
Yes! You can substitute all-purpose flour with gluten-free all-purpose flour. Just ensure the other ingredients are gluten-free as well.
Can I make the frosting ahead of time?
Yes, you can prepare the whipped cream frosting ahead. Store it in the refrigerator in an airtight container. Just give it a quick whip again before using.
What can I substitute for heavy cream?
If you need a lighter option, try coconut cream or a whipped topping alternative. Keep in mind that it might affect the flavor slightly.
Final Thoughts
Hot chocolate cupcakes offer the perfect combination of comfort and sweetness. They are a fantastic treat for any occasion, effortlessly combining the richness of chocolate with the delightful experience of hot cocoa. Follow this recipe, and you’re sure to impress friends and family with your baking skills. Enjoy each delicious bite, and share the warmth with those you love!