Hot Fudge Brownie Bread
Indulge in the delicious world of Hot Fudge Brownie Bread. This delightful recipe combines the richness of brownies with the comforting texture of bread, creating a treat that’s downright irresistible. Perfect for a cozy afternoon snack or a special dessert, this hot fudge brownie bread promises to satisfy your sweet cravings with a fudgy center and a warm, chocolatey flavor.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Hot Fudge Brownie Bread
There are countless reasons to fall in love with Hot Fudge Brownie Bread. First, it’s incredibly easy to make, requiring just a handful of basic ingredients you likely have on hand. Next, the combination of gooey chocolate chips and decadent hot fudge sauce creates a perfect balance of flavors. Lastly, this recipe allows for flexibility. You can enjoy it plain, top it with ice cream, or drizzle with extra fudge for an even more decadent experience.
How to Make Hot Fudge Brownie Bread
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup hot fudge sauce, plus extra for drizzle
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined and smooth.
- Add the eggs and vanilla extract to the butter mixture, whisking until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the chocolate chips gently.
- Pour half of the brownie batter into the prepared loaf pan. Drizzle with hot fudge sauce.
- Add the remaining batter on top, smoothing it out with a spatula. Swirl additional hot fudge sauce on top for a marbled effect.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Allow the brownie bread to cool in the pan for about 10 minutes. Then, use the parchment paper to lift it out onto a wire rack to cool completely.
- Drizzle with extra hot fudge sauce just before serving for added decadence.
How to Serve Hot Fudge Brownie Bread
Serving Hot Fudge Brownie Bread is an absolute delight. Slice the loaf into generous pieces and serve warm for the best experience. For a special touch, pair it with a scoop of vanilla ice cream or whipped cream. The hot fudge sauce drizzle will enhance the chocolate flavor, leaving everyone wanting more.
How to Store Hot Fudge Brownie Bread
To keep your Hot Fudge Brownie Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to prolong its shelf life, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices. Wrap each slice tightly in plastic wrap and store in a freezer-safe bag. It can last for up to 3 months in the freezer. When you’re ready to enjoy, simply thaw at room temperature or warm it in the microwave.
Tips to Make Hot Fudge Brownie Bread Perfect
- Use high-quality chocolate chips for a richer flavor.
- Don’t overmix the batter; this will ensure a soft and chewy texture.
- Allow the brownie bread to cool completely before slicing to prevent it from crumbling.
- Experiment with different types of chocolate chips such as milk chocolate or dark chocolate for diverse flavors.
Flavor Variations
Feel free to customize your Hot Fudge Brownie Bread with these variations:
- Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture.
- Minty Twist: Incorporate peppermint extract into the batter for a fresh mint flavor.
- Espresso Infusion: Mix in a teaspoon of instant coffee granules to enhance the chocolate flavor.
- Fruit Add-ins: Toss in some raspberry or cherry pie filling to add a fruity note.
Pro Tips for Success
- Ensure your butter is fully melted and cooled slightly before mixing to avoid cooking the eggs.
- Measure your ingredients precisely for the best results.
- Use a toothpick to check doneness; it should come out mostly clean with a few moist crumbs.
FAQs About Hot Fudge Brownie Bread
Can I use cocoa powder instead of chocolate chips?
While you cannot directly substitute chocolate chips with cocoa powder, you can create a chocolate batter using cocoa powder and then swirl in hot fudge for flavor. However, the chocolate chips contribute to the texture, so it’s best to keep them in the recipe.
How can I make this recipe gluten-free?
You can easily make Hot Fudge Brownie Bread gluten-free by replacing all-purpose flour with a gluten-free flour blend. Ensure the blend you use has a 1:1 substitution ratio for best results.
Can I omit the hot fudge sauce?
While the hot fudge sauce adds richness and moisture to the brownies, you can choose to omit it if you prefer. Just increase the amount of melted butter slightly to keep the consistency intact.
Final Thoughts
Hot Fudge Brownie Bread is a unique and fun dessert that will surely become a favorite in your household. Its rich chocolate flavor and gooey texture create a delightful experience with every bite. With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels. Make it today, and enjoy the deliciousness that awaits you!
Hot Fudge Brownie Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined and smooth.
- Add the eggs and vanilla extract to the butter mixture, whisking until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the chocolate chips gently.
- Pour half of the brownie batter into the prepared loaf pan. Drizzle with hot fudge sauce.
- Add the remaining batter on top, smoothing it out with a spatula. Swirl additional hot fudge sauce on top for a marbled effect.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Allow the brownie bread to cool in the pan for about 10 minutes. Then, use the parchment paper to lift it out onto a wire rack to cool completely.
- Drizzle with extra hot fudge sauce just before serving for added decadence.