why make this recipe
Hot Honey Chicken Bowl is a delicious and satisfying meal that combines sweet and spicy flavors. It’s a hearty dish that’s easy to make and perfect for busy weeknights. This recipe allows you to customize it with your favorite vegetables and grains, making it a flexible choice for everyone in the family. Plus, cooking everything in one skillet saves you time on clean-up!
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Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
Directions:
- Gather all your ingredients and chop the vegetables.
- Pat the chicken dry and season it with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until it is golden brown and cooked through.
- In a small bowl, mix the hot honey with soy sauce and lime juice. Pour this mixture into the pan.
- Toss in the mixed vegetables during the last few minutes of cooking until they are tender yet crisp.
- Serve the chicken over rice or quinoa and drizzle with extra sauce.
how to serve Hot Honey Chicken Bowl
Hot Honey Chicken Bowl is best served hot. Place a scoop of cooked rice or quinoa in a bowl, top it with the seared chicken, and add the sautéed vegetables. Drizzle extra hot honey sauce over the top for an added kick of flavor. You can also serve it with lime wedges on the side for a fresh zesty touch.
how to store Hot Honey Chicken Bowl
To store your Hot Honey Chicken Bowl, let it cool completely before placing it in an airtight container. It will keep well in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through.
tips to make Hot Honey Chicken Bowl
- Make sure to use boneless, skinless chicken breasts for easy cooking and eating.
- Adjust the heat by adding more or less hot honey to suit your taste.
- You can use frozen mixed vegetables if you need a quick option. Just add them directly to the pan frozen.
- For extra flavor, consider marinating the chicken in the hot honey mixture for 30 minutes before cooking.
variation
You can easily change up the recipe by using different proteins like tofu or shrimp. For a lower-carb option, consider using cauliflower rice instead of regular rice or quinoa.
FAQs
Q: Can I make this dish ahead of time?
A: Yes! You can cook the chicken and vegetables in advance and reheat them when you’re ready to serve.
Q: What if I don’t have hot honey?
A: If you don’t have hot honey, you can mix regular honey with a splash of hot sauce to create your own spicy honey.
Q: Can I use other vegetables?
A: Absolutely! Feel free to use any of your favorite vegetables, such as zucchini, carrots, or snap peas. Just adjust the cooking time based on the veggies you choose.
Enjoy making and sharing your Hot Honey Chicken Bowl!
Hot Honey Chicken Bowl
Ingredients
Method
- Gather all your ingredients and chop the vegetables.
- Pat the chicken dry and season it with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until it is golden brown and cooked through.
- In a small bowl, mix the hot honey with soy sauce and lime juice. Pour this mixture into the pan.
- Toss in the mixed vegetables during the last few minutes of cooking until they are tender yet crisp.
- Serve the chicken over rice or quinoa and drizzle with extra sauce.