Meatloaf might seem like a classic comfort food, but Ina Garten’s Meatloaf (Easy Recipe) takes it to a whole new level. This beloved dish is simple to prepare and delivers an incredible flavor that leaves everyone at the table smiling. Whether you’re making it for a family dinner or a casual gathering with friends, this recipe is sure to become a treasured favorite.
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Why You’ll Love This Ina Garten’s Meatloaf (Easy Recipe)
There are countless reasons why Ina Garten’s Meatloaf recipe is a must-try. First and foremost, it’s incredibly easy to make, even for beginners in the kitchen. With straightforward ingredients and clear instructions, you’ll have a delicious dish ready in no time.
Ina Garten’s Meatloaf (Easy Recipe)
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish or loaf pan with olive oil or cooking spray.
- In a skillet over medium heat, sauté the chopped onion and minced garlic in a drizzle of olive oil for 5–7 minutes, until soft and fragrant. Let cool slightly.
- In a large bowl, combine ground beef, sautéed onion and garlic, eggs, breadcrumbs, Worcestershire sauce, milk, Italian seasoning, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf and place it in the prepared baking dish. In a separate bowl, mix ketchup, brown sugar, and mustard for the glaze. Spread evenly over the top of the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C). Remove from oven and let rest for 10 minutes before slicing.
- Slice and serve warm with mashed potatoes, green beans, or roasted vegetables.
Nutrition
Notes
Tried this recipe?
Let us know how it was!This meatloaf is also remarkably versatile; you can enjoy it hot out of the oven, as leftovers, or even as a hearty sandwich the next day. Thanks to its flavorful ingredients and a delightful glaze, every bite of this meatloaf is packed with richness and warmth. Plus, it’s family-friendly, making it an excellent choice for gatherings where everyone can dig in and enjoy!
Ingredients for Ina Garten’s Meatloaf (Easy Recipe)
To prepare Ina Garten’s Meatloaf, you’ll need the following ingredients:
- Ground beef (80-85% lean): 1 ½ pounds
- Fresh garlic, minced: 3 cloves
- Medium onion, chopped: 1
- Eggs: 2
- Bread crumbs: 1 cup
- Worcestershire sauce: 2 tablespoons
- Milk: ⅓ cup
- Italian seasoning: 1 teaspoon
- Salt and pepper: To taste
- Ketchup: ¾ cup
- Brown sugar: 2 tablespoons
- Mustard: 1 tablespoon
Ingredient Notes (substitutions, healthy swaps)
If you’re looking to make some substitutions, especially for dietary restrictions or preferences, consider the following:
- Ground Beef: Swap it for ground turkey or chicken for a leaner option.
- Milk: You can use almond milk or oat milk for a dairy-free choice.
- Bread Crumbs: For gluten-free diets, substitute with gluten-free breadcrumbs or crushed gluten-free crackers.
- Worcestershire Sauce: Replace with a mixture of soy sauce and a touch of vinegar if you need a gluten-free alternative.
- Ketchup: Opt for no-sugar-added ketchup if you’re watching your sugar intake.
These versatile substitutions ensure that everyone in the family can enjoy this delightful comfort food without any compromise in flavor.
Step-by-Step Instructions
Follow these straightforward steps to create a mouthwatering Ina Garten Meatloaf:
Step 1 – Preheat Your Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Prepare a baking dish or a loaf pan by lightly greasing it with cooking spray or olive oil.
Step 2 – Sauté the Aromatics
In a skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion and minced garlic until they become fragrant and translucent. This usually takes about 5-7 minutes. Allow this mixture to cool slightly before adding it to the meatloaf mixture.
Step 3 – Combine the Ingredients
In a large bowl, combine the ground beef, sautéed onion and garlic, eggs, breadcrumbs, Worcestershire sauce, milk, Italian seasoning, salt, and pepper. Use your hands to mix everything together until just combined. Be careful not to overmix, as this can lead to a tough meatloaf.
Step 4 – Shape and Bake
Transfer the meat mixture into your prepared baking dish, shaping it into a loaf. In a separate bowl, mix together the ketchup, brown sugar, and mustard to create a flavorful glaze. Pour this mixture generously over the meatloaf before placing it in the oven.
Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Step 5 – Rest, Slice, and Serve
Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This will help retain its juices. Slice it into thick pieces and serve warm. Enjoy the heartwarming flavor that makes this meatloaf a delightful family favorite!
Pro Tips for Success
- Don’t Overmix: When combining the meat and other ingredients, mix just until combined to avoid a dense texture.
- Add Extra Flavor: Consider adding finely chopped vegetables, such as bell peppers or celery, to the meat mixture for additional flavor and nutrition.
- Let It Rest: Always allow the meatloaf to rest before slicing. This allows the juices to redistribute, keeping it moist.
- Use a Meat Thermometer: Check the internal temperature to ensure doneness without drying it out.
- Experiment with Glazes: Don’t be afraid to adjust the glaze ingredients to suit your taste, or add spicy elements like hot sauce for a kick.
- Make It Ahead: Prepare the mixture in advance and refrigerate it overnight for an even more flavorful meatloaf when you bake it fresh.
Flavor Variations
Feel free to explore these delicious variations for Ina Garten’s Meatloaf:
- BBQ Meatloaf: Replace the ketchup glaze with your favorite BBQ sauce for a sweet and smoky flavor.
- Spicy Meatloaf: Add some diced jalapeños or a dash of cayenne pepper to the meat mixture for a spicy twist.
- Italian Style: Blend in chopped fresh basil, oregano, and grated Parmesan cheese for an Italian-inspired flavor.
- Mushroom Meatloaf: Sauté finely chopped mushrooms with the onion and garlic for added richness and depth.
- Herb-Infused: Incorporate fresh herbs like rosemary or thyme to elevate the flavor profile.
Serving Suggestions
Ina Garten’s Meatloaf is delicious on its own, but it pairs wonderfully with a variety of side dishes:
- Mashed Potatoes: Creamy mashed potatoes are a classic companion for meatloaf, making for a delightful comfort meal.
- Green Beans: Lightly steamed or sautéed green beans add a fresh, crisp contrast to the rich meatloaf.
- Roasted Vegetables: Seasonal roasted veggies provide vibrancy and nutritional balance.
- Salad: A refreshing garden salad can complement the meatloaf by adding a light, crunchy texture.
Storage and Freezing Instructions
To keep any leftovers tasty, follow these storage tips:
- Refrigeration: Store covered leftovers in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.
- Freezing: Wrap the cooled meatloaf tightly in plastic wrap and aluminum foil to freeze. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Fat | 15g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Protein | 24g |
| Sodium | 670mg |
FAQ
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly. When you’re ready, bake it as directed.
Is there a way to make this recipe gluten-free?
Yes! Simply replace traditional breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, ensure that the Worcestershire sauce is gluten-free to accommodate those with gluten sensitivities.
Can I use a different type of ground meat?
Definitely! While this recipe uses ground beef, you can easily substitute it with ground turkey, chicken, or even plant-based meat alternatives for a tasty variation.
What’s the best way to ensure the meatloaf stays moist?
Keeping the meatloaf moist is vital for great flavor. Avoid overmixing, include ingredients like milk and eggs, and let it rest after baking to retain those juicy flavors.
How can I spice things up?
Feel free to add your favorite spices or sauce into the mixture! For a kick, chopped jalapeños or hot sauce can be incorporated, or you can mix in some Italian herbs for a different taste profile.
Final Thoughts
Ina Garten’s Meatloaf (Easy Recipe) is a classic for a reason. From its delectable flavor to its comforting texture, it’s sure to be a crowd-pleaser at any meal. With its simple preparation and room for customization, it fits seamlessly into any family’s dining routine. So gather your ingredients, follow the steps, and enjoy a hearty dish that your loved ones will cherish!