Get ready to whip up some irresistible chicken Parmesan sliders that everyone will love! These sliders are simple to make, packed with flavor, and perfect for gatherings, game days, or a cozy family dinner. With tender chicken, gooey cheese, and zesty marinara, they are sure to be a hit at your table.
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Why You’ll Love This Irresistible Chicken Parmesan Sliders Recipe
These chicken Parmesan sliders are not only delicious but also incredibly versatile. They bring the classic flavors of chicken Parmesan into a fun, bite-sized format. You’ll adore how easy they are to prepare, especially with rotisserie chicken for a speedy option. The combination of provolone and fresh mozzarella creates a cheesy delight that melts in your mouth. Plus, they can be made ahead, making them a fantastic option for meal prep or parties.

Irresistible Chicken Parmesan Sliders
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half, keeping them connected.
- Place the bottom half of the rolls in a greased baking dish.
- Spread half of the marinara sauce over the rolls.
- Layer the cooked chicken tenders evenly on top.
- Sprinkle the provolone and fresh mozzarella cheeses over the chicken.
- Drizzle the remaining marinara sauce on top of the cheese.
- Top with fresh basil and grated Parmesan.
- Place the top half of the rolls on the sliders.
- In a small saucepan, melt the butter over medium heat and add the minced garlic.
- Stir for 1-2 minutes until fragrant.
- Brush the garlic butter mixture over the tops of the slider rolls.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving.
Nutrition
Notes
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Let us know how it was!How to Make Irresistible Chicken Parmesan Sliders
Ingredients:
- 12 pieces Hawaiian rolls (Substitute with brioche for a richer flavor)
- 2 cups cooked chicken tenders (Use rotisserie chicken for quicker prep)
- 1 cup provolone cheese (Feel free to switch to mozzarella)
- 1 cup fresh mozzarella (Can be replaced with extra provolone)
- 1 cup marinara sauce (Use your favorite store-bought or homemade recipe)
- ½ cup fresh basil (Dried basil works in a pinch)
- ¼ cup butter (Substitute with olive oil for lighter version)
- 2 cloves garlic (minced) (Don’t skip this!)
- ¼ cup parsley (Optional, elevates presentation)
- ¼ cup grated Parmesan (Highly recommended for added flavor)
- 1 teaspoon sea salt (Use kosher salt to taste)
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half, keeping them connected.
- Place the bottom half of the rolls in a greased baking dish.
- Spread half of the marinara sauce over the rolls.
- Layer the cooked chicken tenders evenly on top.
- Sprinkle the provolone and fresh mozzarella cheeses over the chicken.
- Drizzle the remaining marinara sauce on top of the cheese.
- Top with fresh basil and grated Parmesan.
- Place the top half of the rolls on the sliders.
- In a small saucepan, melt the butter over medium heat and add the minced garlic. Stir for 1-2 minutes until fragrant.
- Brush the garlic butter mixture over the tops of the slider rolls.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving.
How to Serve Irresistible Chicken Parmesan Sliders
Serve these sliders hot out of the oven for the best flavor and texture. You can cut them into individual sliders for a fun presentation. Pair them with a side of extra marinara for dipping and a simple green salad for a complete meal. These sliders also make for an excellent appetizer, perfect for parties or gatherings.

How to Store Irresistible Chicken Parmesan Sliders
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders back in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also reheat them in the microwave, though the oven will help maintain that crispy texture.
Tips to Make Irresistible Chicken Parmesan Sliders Perfect
- Use Quality Ingredients: Fresh mozzarella and homemade marinara can elevate the flavor immensely.
- Don’t Skip the Garlic: It adds a wonderful depth of flavor to the sliders, making them truly irresistible.
- Experiment with Toppings: Feel free to add sautéed mushrooms or spinach for added flavor and nutrients.
Flavor Variations
- Spicy Twist: Add sliced jalapeños or red pepper flakes for a spicy kick.
- Italian Herb Blend: Mix in some Italian seasoning for an extra flavor boost.
- Cheesy Goodness: Try adding different cheese varieties like Fontina or Gouda for a unique taste.
Pro Tips for Success
- Prep Ahead: You can assemble the sliders a few hours in advance and keep them covered in the fridge until you are ready to bake.
- Adjust Cooking Time: If using a different type of bread or larger rolls, you may need to adjust the baking time for optimal results.
- Garnish for Presentation: Sprinkle with fresh parsley or basil before serving for a vibrant look that will impress your guests.
FAQs About Irresistible Chicken Parmesan Sliders
Can I use frozen chicken tenders?
Yes! You can use frozen chicken tenders for this recipe. Just cook them according to the package instructions before layering them on the sliders.
Can I make these sliders in advance?
Absolutely! Assemble the sliders in advance and store them covered in the fridge. Bake them just before serving for the best results.
What can I serve with chicken Parmesan sliders?
These sliders pair well with a variety of side dishes. Consider serving them with a fresh green salad, garlic bread, or a side of roasted vegetables for a complete meal.
Final Thoughts
These irresistible chicken Parmesan sliders are a delightful twist on a classic dish, perfect for any occasion. With their cheesy goodness and savory chicken, they are bound to become a family favorite. Give this recipe a try, and watch your loved ones rave about every last bite!