Irresistible Quince and Pear Tart with Sweet Cream Ice Cream

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This Irresistible Quince and Pear Tart with Sweet Cream Ice Cream is a delightful dessert that perfectly balances the flavors of sweet, ripe pears and a hint of bittersweet quince. The buttery tart crust combined with homemade sweet cream ice cream makes this recipe a standout choice for any occasion. It’s simple to prepare and will surely impress your family and friends.

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Why You’ll Love This Irresistible Quince and Pear Tart with Sweet Cream Ice Cream

This tart offers a wonderful combination of textures and flavors. The buttery crust is the ideal base for the soft, luscious quince and pear filling. The addition of sweet cream ice cream elevates the dish, providing a creamy contrast to the fruity tart. Perfect for dessert lovers, this recipe is not just beautiful to look at but also satisfying to eat.

Irresistible Quince and Pear Tart with Sweet Cream Ice Cream

This dessert balances sweet ripe pears with bittersweet quince, all atop a buttery tart crust and paired with homemade sweet cream ice cream.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the Tart Crust
  • 1 cup Unsalted butter Provides richness and moisture
  • 2 cups All-purpose flour Gives structure to the tart base
  • 1/4 cup Sugar Sweetens the crust
For the Filling
  • 1 cup Quince paste Adds a fresh, bittersweet flavor
  • 3 medium Pears Ripe pears for optimal flavor
For the Sweet Cream Ice Cream
  • 2 cups Fresh cream Gives a rich and creamy texture
  • 1/2 cup Sugar Sweetens the ice cream

Method
 

Preparation of the Tart Crust
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the unsalted butter, all-purpose flour, and 1/4 cup sugar until crumbly.
  3. Press this mixture into a tart pan, covering the bottom and sides evenly.
  4. Bake for about 20 minutes or until golden brown.
Preparation of the Filling
  1. While the crust is baking, peel and core the pears. Slice them thinly.
  2. Once the crust is ready, remove it from the oven and let it cool slightly.
  3. Spread the quince paste evenly over the crust, and arrange the sliced pears on top.
Baking the Tart
  1. Return the tart to the oven and bake for an additional 25-30 minutes, or until the pears are tender and beginning to caramelize.
  2. Once done, take it out and let it cool to room temperature.
Making the Sweet Cream Ice Cream
  1. In a mixing bowl, combine the fresh cream and 1/2 cup of sugar.
  2. Whip until soft peaks form.
  3. Once the tart has cooled, serve slices topped with a generous scoop of sweet cream ice cream.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 4gFat: 24gSaturated Fat: 14gSodium: 150mgFiber: 2gSugar: 20g

Notes

Ensure your butter is cold when making the tart crust. Use ripe, juicy pears for the best flavor. Store leftovers in the refrigerator for up to 2-3 days.

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The blend of quince and pear creates a unique taste that is refreshing yet comforting. Whether you are celebrating a special occasion or simply enjoying a cozy evening at home, this dessert will delight your taste buds and warm your heart.

Irresistible Quince and Pear Tart with Sweet Cream Ice Cream

How to Make Irresistible Quince and Pear Tart with Sweet Cream Ice Cream

Ingredients:

  • 1 cup Unsalted butter (provides richness and moisture)
  • 2 cups All-purpose flour (gives structure to the tart base)
  • 1/4 cup Sugar (sweetens the crust)
  • 1 cup Quince paste (adds a fresh, bittersweet flavor)
  • 3 medium Pears (ripe pears for optimal flavor)
  • 2 cups Fresh cream (gives a rich and creamy texture)
  • 1/2 cup Sugar (sweetens the ice cream)

Step-by-Step Instructions:

  1. Prepare the Tart Crust:
    Preheat the oven to 350°F (175°C). In a large bowl, mix the unsalted butter, all-purpose flour, and 1/4 cup sugar until crumbly. Press this mixture into a tart pan, covering the bottom and sides evenly. Bake for about 20 minutes or until golden brown.

  2. Prepare the Filling:
    While the crust is baking, peel and core the pears. Slice them thinly. Once the crust is ready, remove it from the oven and let it cool slightly. Spread the quince paste evenly over the crust, and arrange the sliced pears on top.

  3. Bake the Tart:
    Return the tart to the oven and bake for an additional 25-30 minutes, or until the pears are tender and beginning to caramelize. Once done, take it out and let it cool to room temperature.

  4. Make the Sweet Cream Ice Cream:
    In a mixing bowl, combine the fresh cream and 1/2 cup of sugar. Whip until soft peaks form. Once the tart has cooled, serve slices topped with a generous scoop of sweet cream ice cream.


Irresistible Quince and Pear Tart with Sweet Cream Ice Cream Recipe

How to Serve Irresistible Quince and Pear Tart with Sweet Cream Ice Cream

Serve the tart warm or at room temperature. For a sophisticated presentation, slice the tart into wedges and plate with a scoop of sweet cream ice cream beside it. Garnish with a sprinkle of cinnamon or a few slices of fresh pear to enhance its visual appeal. Pair it with a cup of tea or your favorite coffee for a delightful dessert experience.

How to Store Irresistible Quince and Pear Tart with Sweet Cream Ice Cream

To store leftover tart, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. The tart will remain fresh for 2-3 days. The sweet cream ice cream can be stored in the freezer for up to a week. If you need to make it ahead of time, store the tart and ice cream separately for optimal texture.

Tips to Make Irresistible Quince and Pear Tart with Sweet Cream Ice Cream Perfect

  • Ensure your butter is cold when making the tart crust. This helps to create a flaky crust.
  • Use ripe, juicy pears to get the best flavor. Consider using different varieties for a unique twist.
  • If you can’t find quince paste, you can substitute it with apple butter or a mixture of apple and pear preserves for a similar bittersweet flavor.

Flavor Variations

  • Spiced Pear and Ginger: Add grated fresh ginger to the filling for an extra layer of flavor.
  • Nutty Delight: Mix ground almonds or walnuts into the tart crust for added crunch.
  • Chocolate Drizzle: After serving, drizzle melted dark chocolate over the ice cream for a decadent touch.
Easy Irresistible Quince and Pear Tart with Sweet Cream Ice Cream Recipe

Pro Tips for Success

  • When rolling out the tart dough, keep the surface lightly floured to prevent sticking.
  • Allow the tart to cool after baking to help it set. This makes slicing much easier and helps maintain its shape.
  • For a smoother ice cream, churn it in an ice cream maker if you have one. If not, whip the cream thoroughly before freezing it.

FAQs About Irresistible Quince and Pear Tart with Sweet Cream Ice Cream

Can I use canned pears instead of fresh?

Yes, you can use canned pears for convenience. Just make sure to drain them well and pat them dry to avoid excess moisture.

How can I make the tart crust ahead of time?

You can prepare the tart crust a day in advance. Just wrap it tightly in plastic wrap and store it in the fridge before baking.

What can I serve with the tart besides ice cream?

The tart pairs wonderfully with whipped cream, crème fraîche, or a sprinkle of powdered sugar for a lighter option.

Final Thoughts

This Irresistible Quince and Pear Tart with Sweet Cream Ice Cream is truly a dessert worth making. With its simple yet delicious flavor profile and pleasing textures, it will become a family favorite in no time. Easy to bake and beautiful to serve, this recipe captures the essence of seasonal fruits and creates a delectable treat to enjoy with your loved ones. Whether it’s for a holiday gathering or a weekend dessert, this tart promises to deliver delightful moments and satisfied smiles.