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Juicy, tender, and bursting with bold spices – meet your new favorite bite-sized treat: Jackfruit Rendang Sliders. These little sliders are the perfect balance of savory, sweet, and spicy, all tucked into a fluffy bun. Whether you’re looking for a meatless meal or simply want to shake up your weeknight dinner routine, this dish delivers big flavor with minimal fuss.
Here’s a fun fact: Rendang, a rich Indonesian-style curry, is traditionally slow-cooked with beef, but Australia’s plant-based scene has given it a modern twist with jackfruit – a tropical fruit famous for its shredded, meat-like texture. The result? A mouthwatering, family-friendly recipe that’s ready in under an hour and perfect for busy weeknights or casual get-togethers.
What makes this dish extra special is its versatility. Kids love it, adults rave about it, and it’s easy enough for beginners to master. It’s even quicker to make than our ever-popular Chickpea Shawarma Wraps, another plant-powered favorite from the blog. These sliders are a must-try for anyone who loves bold flavors and fun, fuss-free meals.
So, grab your spices, prep your buns, and let’s slide into something delicious!
What is Jackfruit Rendang Sliders?
Let’s break it down – what exactly are Jackfruit Rendang Sliders? Sounds fancy, but it’s surprisingly down-to-earth. Imagine this: juicy shredded jackfruit simmered in a luscious rendang sauce (think coconut milk, lemongrass, ginger, and chili) all piled onto mini slider buns. Yep, it’s every bit as delicious as it sounds!
But why “sliders”? Well, because eating three tiny sandwiches somehow feels less guilty than eating one big one – right? It’s science. Kind of. And as they say, the way to a man’s heart is through his stomach, especially when sliders are involved.
Whether you’re new to jackfruit or a long-time fan, these sliders are an irresistible introduction to a trendy Aussie twist on traditional Southeast Asian flavors. Go ahead, give it a go – your taste buds will thank you!
Why You’ll Love These Jackfruit Rendang Sliders
1. Bold Flavors, Big Satisfaction
The highlight of this dish is undeniably the rich rendang sauce. Fragrant spices, creamy coconut milk, and the meaty texture of jackfruit come together in a saucy blend that’s both comforting and exciting. It’s the kind of flavor that makes you close your eyes on the first bite and say, “Wow.”
2. Budget-Friendly and Plant-Based
Forget takeout – making jackfruit rendang at home saves money without skimping on taste. Jackfruit is affordable, especially canned, and it stretches to feed a crowd. Plus, it’s an eco-conscious choice that’s gentle on your wallet and the planet.
3. Customizable Toppings and Texture
Top these sliders with crunchy pickled onions, fresh herbs like cilantro or Thai basil, or a cool vegan yogurt drizzle for contrast. You can even swap slider buns for lettuce wraps if you’re going low-carb. Compared to our Sweet Potato Black Bean Burgers, this recipe is faster, spicier, and just as filling.
Ready to spice things up? Let’s make these sliders a new staple in your recipe rotation.
How to Make Jackfruit Rendang Sliders
Quick Overview
These sliders are simple, spicy, and seriously satisfying. You’ll sauté aromatics, add canned jackfruit, stir in a creamy rendang-style sauce, and simmer until everything’s tender and flavorful. From prep to plate, you’re looking at just 45 minutes. The flavors are restaurant-worthy, but the process? Totally weeknight-friendly.
Key Ingredients for Jackfruit Rendang Sliders:
Here’s what you’ll need:
- 2 tbsp vegetable oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 1 stalk lemongrass, white part only, finely chopped
- 1 tbsp curry powder or rendang spice blend
- 1 tsp ground cumin
- ½ tsp chili flakes (adjust to taste)
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 can (400g) young green jackfruit in brine, drained and shredded
- 1 cup coconut milk
- Slider buns (6-8 small buns)
- Optional toppings: pickled red onion, sliced cucumber, fresh coriander, vegan mayo or yogurt
Step-by-Step Instructions
Step 1: Sauté the Base
Heat oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 3–4 minutes. Stir in the garlic, ginger, and lemongrass. Cook for another 2 minutes until aromatic.
Step 2: Spice It Up
Add curry powder, cumin, chili flakes, and brown sugar. Stir well to coat the aromatics. Let the spices toast for a minute to bring out their flavors.
Step 3: Add the Jackfruit
Add shredded jackfruit to the pan and mix to combine. Pour in soy sauce, lime juice, and coconut milk. Stir everything together and bring to a gentle simmer.
Step 4: Simmer Until Tender
Cover and cook for 20 minutes, stirring occasionally. The jackfruit will absorb the sauce and become tender and “pulled” in texture. If it looks dry, add a splash more coconut milk or water.
Step 5: Assemble the Sliders
Lightly toast your slider buns. Pile on a generous spoonful of the jackfruit rendang mixture. Add your favorite toppings and serve warm.
What to Serve Jackfruit Rendang Sliders With
Looking to build a meal around these sliders? Here are some delicious pairings:
- Sweet Potato Fries – A crispy side that complements the sliders’ creaminess.
- Asian Slaw – Crunchy and tangy, this balances the rich rendang.
- Coconut Rice – For a more filling meal, serve sliders alongside coconut-infused rice.
- Iced Lemongrass Tea – Refreshing and aromatic, it echoes the dish’s flavor notes beautifully.
Whether it’s a weeknight dinner or a casual gathering, these sides will round out your plate with texture and taste.
Top Tips for Perfecting Jackfruit Rendang Sliders
- Choose the Right Jackfruit: Make sure you’re using young green jackfruit in brine or water – not ripe jackfruit or the syrupy kind. The young version has the ideal fibrous, “meaty” texture.
- Don’t Skip the Lemongrass: It adds depth and that authentic Southeast Asian aroma. If you can’t find fresh lemongrass, use a frozen or paste version.
- Add Spice Gradually: Taste as you go and adjust the chili to your liking. It’s easier to add heat than to tone it down.
- Make Ahead: The rendang jackfruit can be made a day ahead – the flavors deepen overnight.
- Crisp It Up: For extra texture, let the jackfruit caramelize slightly in the pan before serving.
Storing and Reheating Tips
Storing:
Let the jackfruit mixture cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
Freezing:
You can freeze the cooked jackfruit for up to 2 months. Just let it thaw overnight in the fridge before reheating.
Reheating:
Warm the jackfruit mixture in a pan over low heat with a splash of water or coconut milk to loosen it. Alternatively, microwave it in 30-second intervals, stirring in between, until heated through.
Note: Assemble sliders fresh just before serving to keep the buns soft and not soggy.
Final Thoughts
These Jackfruit Rendang Sliders aren’t just a trendy Australian dish – they’re a flavor-packed, fun, and fuss-free meal that fits right into your busy life. Whether you’re looking to impress guests, feed the family, or simply spice up dinner, this recipe delivers every time.
Be sure to check out our Sticky Tofu Bao Buns or Chickpea Shawarma Wraps if you’re loving the global flavors and plant-based goodness. And don’t forget to leave a comment or tag us if you try this recipe – we love seeing your creations!