Jalapeno Peach Chicken Recipe: Sweet & Spicy Bliss at Home

Jalapeno Peach Chicken is a delightful fusion of sweet and spicy flavors that makes an appealing dish for any home cook. This recipe beautifully complements the savory chicken with the natural sweetness of ripe peaches and a kick from fresh jalapenos. It’s perfect for family dinners or casual gatherings, and it’s sure to impress your guests with its vibrant flavors.

Why You’ll Love This Jalapeno Peach Chicken

There are many reasons to love Jalapeno Peach Chicken. First, the combination of sweet ripe peaches and spicy jalapenos creates a harmonious balance that tantalizes your taste buds. The addition of fresh garlic and lime juice enhances the overall flavor profile, contributing to a bright and refreshing dish.

Jalapeno Peach Chicken

A delightful fusion of sweet peaches and spicy jalapenos that creates a vibrant dish, perfect for family dinners or gatherings.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 4 pieces Boneless, Skinless Chicken Breasts
• 2 pieces Fresh Peaches (Diced) Use ripe peaches for best flavor.
• 1 piece Jalapeno (Halved, seeds removed) Remove seeds for milder flavor.
• 2 cloves Garlic (Minced)
• 1/4 cup Soy Sauce (Low-sodium preferred) Can substitute with gluten-free soy sauce.
• 2 tablespoons Honey
• 2 tablespoons Lime Juice (Freshly squeezed)
• 1 tablespoon Olive Oil
• 1 piece Peach (Diced for serving)
• 1 piece Jalapeno (Chopped for garnish)
• 1/4 cup Cilantro (Chopped)
• 1 tablespoon Lime Juice (Additional, freshly squeezed)

Method

 

Preparation

1. Start by preparing your ingredients. Dice the peaches and chop the jalapenos as specified above.
2. In a medium bowl, whisk together the soy sauce, honey, lime juice, minced garlic, and olive oil to create a marinade.
3. Place the chicken breasts in a shallow dish or a zip-top bag, and pour the marinade over them. Ensure the chicken is well-coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
4. Preheat your oven to 375°F (190°C).

Cooking

1. Transfer the marinated chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
2. While the chicken is baking, prepare the peach and jalapeno garnish. Combine the diced peach, chopped jalapeno, cilantro, and additional lime juice in a small bowl.
3. Once the chicken is cooked, let it rest for a few minutes before slicing.

Serving

1. Serve the sliced chicken warm, topped with the peach and jalapeno mixture.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 600mgFiber: 2gSugar: 10g

Notes

For a complete meal, pair with steamed rice, quinoa, or a fresh salad. Alternatively, use it as a filling for tacos or wraps.

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This recipe is also straightforward and quick, making it ideal for those busy weeknights when you still want to enjoy a home-cooked meal. Plus, it uses accessible ingredients that you can easily find at your local grocery store. Whether you’re a busy parent or someone who just loves good food, this recipe will not disappoint.

How to Make Jalapeno Peach Chicken

Ingredients

• 4 pieces Boneless, Skinless Chicken Breasts
• 2 pieces Fresh Peaches (Diced)
• 1 piece Jalapeno (Halved, seeds removed for milder flavor)
• 2 cloves Garlic (Minced)
• 1/4 cup Soy Sauce (Low-sodium preferred)
• 2 tablespoons Honey
• 2 tablespoons Lime Juice (Freshly squeezed)
• 1 tablespoon Olive Oil
• 1 piece Peach (Diced for serving)
• 1 piece Jalapeno (Chopped for garnish)
• 1/4 cup Cilantro (Chopped)
• 1 tablespoon Lime Juice (Additional, freshly squeezed)

Step-by-Step Instructions:

Preparation

1. Start by preparing your ingredients. Dice the peaches and chop the jalapenos as specified above.
2. In a medium bowl, whisk together the soy sauce, honey, lime juice, minced garlic, and olive oil to create a marinade.
3. Place the chicken breasts in a shallow dish or a zip-top bag, and pour the marinade over them. Ensure the chicken is well-coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
4. Preheat your oven to 375°F (190°C).
5. Transfer the marinated chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. While the chicken is baking, prepare the peach and jalapeno garnish. Combine the diced peach, chopped jalapeno, cilantro, and additional lime juice in a small bowl.
7. Once the chicken is cooked, let it rest for a few minutes before slicing.
8. Serve the sliced chicken warm, topped with the peach and jalapeno mixture.

How to Serve Jalapeno Peach Chicken

Jalapeno Peach Chicken is versatile and can be served in various ways. For a complete meal, pair it with steamed rice, quinoa, or a fresh salad. The sweetness of the peaches and the spiciness of the jalapenos also make it a fantastic filling for tacos or wraps. Top it off with your favorite cheese or add a dollop of Greek yogurt for an extra creamy finish.

How to Store Jalapeno Peach Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken for up to 2 months. Just ensure that it is well-packaged to prevent freezer burn. When ready to eat, simply thaw it in the refrigerator overnight and reheat in the oven or microwave until warm.

Tips to Make Jalapeno Peach Chicken Perfect

• Marinate Longer: The longer you marinate the chicken, the more flavorful it will be. Aim for a minimum of 30 minutes, but if you can marinate it for a couple of hours, it will be even tastier.
• Grill for Extra Flavor: For even more depth of flavor, consider grilling the chicken instead of baking it. This will give the chicken a lovely smoky char.
• Donate Leftovers: If you have lots of leftovers, consider sharing a portion with a neighbor or friend. The dish is sure to bring joy to whoever eats it.

Flavor Variations

While Jalapeno Peach Chicken is delicious, feel free to experiment with different flavors. You might try adding crushed pineapple for a tropical twist or mixing in other herbs like basil or mint. If you enjoy more heat, leave some seeds in the jalapenos or add red pepper flakes to the marinade.

Pro Tips for Success

• Use Ripe Peaches: The essence of this dish lies in the fresh peaches. Make sure to choose ripe, juicy peaches for the best results.
• Control the Spice Level: If you’re cooking for kids or anyone who prefers a milder flavor, removing the seeds and membranes from the jalapeno will tone down the heat significantly.
• Let It Rest: Allow the chicken to rest after baking for a few minutes before slicing. This will help keep it juicy.

FAQs About Jalapeno Peach Chicken

Q: Can I substitute the chicken breasts?
A: Yes, you can use chicken thighs instead of chicken breasts for a juicier option. Thighs tend to be more flavorful as well.

Q: Is there an alternative to soy sauce?
A: If you prefer a gluten-free option, consider using coconut aminos or a gluten-free soy sauce substitute. Both will provide a similar salty flavor.

Q: Can I make this dish in advance?
A: Absolutely! You can marinate the chicken and store it in the refrigerator for up to 2 days before cooking. This makes it an excellent choice for planning meals ahead of time.

Final Thoughts

The Jalapeno Peach Chicken recipe offers a delightful balance of sweet and spicy flavors that will liven up your dinner table. With its simplicity, quick preparation, and enticing taste, this dish is a wonderful way to bring a bit of culinary joy into your home. Enjoy experimenting with flavors and making this recipe your own. Happy cooking!