Jamie Oliver’s Chicken Pie is a delightful dish that brings warmth and comfort to any dinner table. Packed with tender chicken and a creamy filling, this recipe is a complete meal that the whole family will enjoy. The flaky puff pastry crust adds a perfect texture, making each bite a savory treat.
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Why You’ll Love This Chicken Pie Recipe
This chicken pie stands out for its rich flavors and easy preparation. It combines simple, wholesome ingredients like chicken breast, vegetables, and herbs, all cooked together to create a delicious filling. The creamy texture harmonizes wonderfully with the crispy pastry, making it a satisfying dish.
Chicken Pie
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large skillet, sauté the onions, carrots, and celery until softened. Add the garlic and cook for another minute.
- Add the diced chicken to the skillet and cook until no longer pink.
- Stir in chicken broth, heavy cream, thyme, salt, and pepper. Let it simmer for 10 minutes.
- Roll out puff pastry and place it in a casserole dish. Pour the chicken filling into the pastry.
- Cover with another sheet of puff pastry and seal edges. Cut slits for steam to escape.
- Brush the top with beaten egg.
- Bake in the preheated oven for 25-30 minutes, until golden brown.
- Allow to cool slightly before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Whether you are preparing a cozy family dinner or looking for a dish to impress guests, Jamie Oliver’s Chicken Pie is sure to be a favorite.
How to Make Jamie Oliver’s Chicken Pie Recipe
Ingredients:
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package puff pastry
- 1 egg, beaten for egg wash
Step-by-Step Instructions:
- Preheat the oven to 400°F (200°C).
- In a large skillet, sauté the onions, carrots, and celery until softened. Add the garlic and cook for another minute.
- Add the diced chicken to the skillet and cook until no longer pink.
- Stir in chicken broth, heavy cream, thyme, salt, and pepper. Let it simmer for 10 minutes.
- Roll out puff pastry and place it in a casserole dish. Pour the chicken filling into the pastry.
- Cover with another sheet of puff pastry and seal edges. Cut slits for steam to escape.
- Brush the top with beaten egg.
- Bake in the preheated oven for 25-30 minutes, until golden brown.
- Allow to cool slightly before serving.
How to Serve Jamie Oliver’s Chicken Pie Recipe
Serve Jamie Oliver’s Chicken Pie warm, directly from the oven. Cut it into generous portions and pair it with a simple green salad or steamed vegetables for a well-rounded meal. A side of mashed potatoes can also enhance the dining experience, adding extra comfort.
How to Store Jamie Oliver’s Chicken Pie Recipe
To store the chicken pie, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator for up to 3 days. For long-term storage, you can freeze the pie before or after baking. Just ensure it’s wrapped well to prevent freezer burn. Thaw in the refrigerator before reheating.
Tips to Make Jamie Oliver’s Chicken Pie Recipe Perfect
- Ensure that the chicken is diced evenly for uniform cooking.
- Feel free to mix in other vegetables like peas or corn for added nutrition and color.
- If the filling is too thick, add a little more chicken broth or cream to achieve your desired consistency.
- Use a sharp knife to cut slits in the pastry for steam escape, preventing sogginess.
Flavor Variations
Experimenting with flavors can make this chicken pie even more delightful. Try adding herbs like rosemary or parsley for a fresh twist. For a bit of spice, include chili flakes or a dash of hot sauce. You can also make it a bit tangy by adding a tablespoon of lemon juice or a splash of grape juice during cooking.
Pro Tips for Success
- Thaw the puff pastry in the refrigerator overnight for the best handling.
- Don’t skip the egg wash; it gives the pastry a beautiful golden finish.
- Allow the pie to rest for about 10 minutes after baking. This helps set the filling and makes serving easier.
FAQs About Jamie Oliver’s Chicken Pie Recipe
Can I use leftover chicken in this recipe?
Absolutely! Leftover roast chicken works wonderfully in this chicken pie. Just shred or chop the chicken and add it to the filling instead of raw chicken, cooking it only briefly to heat through.
How can I make this recipe gluten-free?
To make a gluten-free chicken pie, substitute the puff pastry with a gluten-free pie crust or make your own gluten-free pastry using almond flour or coconut flour. Ensure all other ingredients are certified gluten-free.
Can I prepare the filling ahead of time?
Yes, you can prepare the filling a day ahead. Store it in the refrigerator, and when ready to bake, assemble the pie with the pastry and bake as directed. This can save time on busy days.
Final Thoughts
Jamie Oliver’s Chicken Pie is not just a meal; it is a comforting dish filled with rich flavors and textures. Easy to prepare and perfect for any occasion, it makes for a delightful family dinner or an impressive main course for guests. Feel free to customize the recipe and make it your own while enjoying the delightful experience of cooking and sharing this amazing chicken pie.