Print

Japanese Pink Salt Recipe: Easy And Authentic Dishes To Try

Japanese pink salt recipe drink with lemon garnish

A refreshing Japanese pink salt lemon honey drink for hydration and flavor.

Ingredients

Scale

1 cup warm water

1 tablespoon fresh lemon juice

1 teaspoon raw honey

1/4 teaspoon Japanese sea-harvested pink salt

Instructions

1. Pour warm water into a glass.

2. Add fresh lemon juice and stir gently.

3. Mix in raw honey until fully dissolved.

4. Sprinkle Japanese pink salt and stir until blended.

5. Serve immediately for a refreshing hydration boost.

Notes

Use warm water to help dissolve honey and salt.

Adjust lemon or honey to taste.

Perfect for morning hydration or post-workout recovery.