Juicy Garlic Parmesan Chicken
Juicy Garlic Parmesan Chicken is a delicious and satisfying dish that combines the robust flavors of garlic and Parmesan with tender ground chicken. It’s a go-to recipe for weeknight dinners and special occasions alike, highlighting a perfect blend of ingredients that create a wholesome meal the whole family will love.
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This Juicy Garlic Parmesan Chicken recipe is not only flavorful but also incredibly easy to make. The combination of ingredients delivers a rich taste that pleases even the pickiest eaters. Plus, it’s baked, making it a healthier alternative to traditional fried options. The irresistible garlic-Parmesan glaze that finishes this dish adds an extra layer of flavor that you won’t want to miss.
If you are looking for a recipe that’s wholesome, flavorful, and simple to prepare, this dish checks all the boxes.
How to Make Juicy Garlic Parmesan Chicken
Ingredients:
- 2 lbs ground chicken
- 1 cup shredded Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup whole milk
- 2 tbsp unsalted butter
- 1/4 cup Parmesan cheese for sprinkling
- 2 tbsp fresh parsley, chopped
Step-by-Step Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper or grease a loaf pan.
- In a large bowl, gently mix the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk until just combined. Be careful not to overmix.
- Shape the mixture into a loaf and place it onto the prepared baking sheet or inside the greased loaf pan.
- Bake for 40 to 45 minutes, or until the internal temperature reaches 165°F and the loaf is set.
- While the chicken loaf is baking, melt the butter in a small saucepan over medium heat. Optionally, add minced garlic and sauté until fragrant, then stir in Parmesan cheese and half of the parsley, cooking until slightly thickened.
- Once the meatloaf is done baking, remove it from the oven and brush it with the garlic-Parmesan glaze. Return it to the oven for an extra 5 to 7 minutes until golden and bubbly.
- Let the loaf rest for 5 minutes before slicing. Garnish with the remaining fresh parsley and serve warm.
How to Serve Juicy Garlic Parmesan Chicken
Juicy Garlic Parmesan Chicken can easily be served in various ways. Enjoy it sliced as the main dish alongside your favorite sides, such as steamed vegetables, mashed potatoes, or a fresh salad. You can also use the leftovers in sandwiches or wraps for a tasty lunch the next day. The flavors work well with a simple side of rice or pasta, ensuring that your meal is both complete and satisfying.
How to Store Juicy Garlic Parmesan Chicken
To store leftovers, place the cooled chicken loaf in an airtight container. It can last in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken loaf, wrapping it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then warm in the oven or microwave until heated through.
Tips to Make Juicy Garlic Parmesan Chicken Perfect
- Don’t Overmix: When combining the ingredients, mix just until they are combined. Overmixing can make the meatloaf tough.
- Use Fresh Ingredients: Fresh garlic and herbs will give the best flavor to your dish.
- Check for Doneness: Use a meat thermometer to ensure that the internal temperature reaches 165°F for safe consumption.
- Let It Rest: Allowing the meatloaf to rest for a few minutes after baking will help it hold its shape when slicing.
Flavor Variations
Feel free to customize this Juicy Garlic Parmesan Chicken recipe based on your preferences. You can add diced vegetables like bell peppers or onions to the mixture for added nutrition and texture. For a spicy kick, consider mixing in some red pepper flakes or chopped jalapeños. If you love herbs, experiment with fresh herbs like thyme or oregano for a fragrant twist.
Pro Tips for Success
- Use lean ground chicken to keep the dish healthy and tender.
- Consider adding grated zucchini or carrots to the meat mixture for added moisture and nutrients.
- Adjust the seasoning based on your taste; you can add more garlic or herbs if desired.
FAQs About Juicy Garlic Parmesan Chicken
Can I use chicken thighs instead of ground chicken?
Yes, you can substitute ground chicken thighs for ground chicken breast. Chicken thighs tend to be juicier, which can enhance the overall flavor and moisture of the dish.
What can I serve with Juicy Garlic Parmesan Chicken?
This dish pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a simple green salad. You can also serve it with grain options like quinoa or rice.
How do I know when the meatloaf is done cooking?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F for safety. The meatloaf should also be set and not jiggly in the center.
Final Thoughts
Juicy Garlic Parmesan Chicken is more than just a meal; it’s an experience that brings families together. With its rich flavors and simplicity, this dish is bound to become a staple in your kitchen. Whether for a family dinner or a cozy gathering with friends, this recipe delivers comfort and satisfaction in every slice. Try it today and discover the delightful combination of garlic and Parmesan in every bite!
Juicy Garlic Parmesan Chicken
Ingredients
Method
- Preheat your oven to 375°F and line a baking sheet with parchment paper or grease a loaf pan.
- In a large bowl, gently mix the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk until just combined. Be careful not to overmix.
- Shape the mixture into a loaf and place it onto the prepared baking sheet or inside the greased loaf pan.
- Bake for 40 to 45 minutes, or until the internal temperature reaches 165°F and the loaf is set.
- While the chicken loaf is baking, melt the butter in a small saucepan over medium heat. Optionally, add minced garlic and sauté until fragrant, then stir in Parmesan cheese and half of the parsley, cooking until slightly thickened.
- Once the meatloaf is done baking, remove it from the oven and brush it with the garlic-Parmesan glaze. Return it to the oven for an extra 5 to 7 minutes until golden and bubbly.
- Let the loaf rest for 5 minutes before slicing. Garnish with the remaining fresh parsley and serve warm.