Why Make This Recipe
Juicy Street Corn Pasta Salad is a delightful mix of flavors and textures that makes it perfect for summer gatherings. This salad combines the sweetness of corn, the freshness of veggies, and a creamy dressing to create a dish that everyone will love. It’s easy to prepare, healthy, and can be served as a main dish or side, making it a versatile choice for your next barbecue or picnic.
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Juicy Street Corn Pasta Salad
Ingredients
Method
- Cook the pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooked pasta, corn, cherry tomatoes, red onion, cilantro, avocado, and feta cheese.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve chilled or at room temperature.
Nutrition
Notes
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Let us know how it was!How to Make Juicy Street Corn Pasta Salad
Ingredients:
- 8 ounces pasta (rotini or penne)
- 2 cups corn (fresh or grilled)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1/2 cup cilantro, chopped
- 1 avocado, diced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions Step By Step:
- Cook the pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooked pasta, corn, cherry tomatoes, red onion, cilantro, avocado, and feta cheese.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve chilled or at room temperature. Enjoy your summer BBQ!
How to Serve Juicy Street Corn Pasta Salad
Juicy Street Corn Pasta Salad can be served in various ways. It works great as a side dish next to grilled meats or can be the star of the show as a light lunch. For an impressive presentation, serve it in a large bowl garnished with extra cilantro and lime wedges.
How to Store Juicy Street Corn Pasta Salad
To store any leftovers, place the salad in an airtight container and keep it in the refrigerator. It is best used within 2-3 days for optimal freshness. If you notice the avocado turning brown, you can add a squeeze of lime juice to help maintain its color.
Tips to Make Juicy Street Corn Pasta Salad
- Make sure to let the pasta cool completely before mixing it with the other ingredients. This helps keep the veggies fresh.
- Feel free to add more veggies like bell peppers or cucumbers for extra crunch.
- To enhance the flavors, let the salad sit for about 30 minutes after mixing, allowing the dressing to soak in fully.
Variation
You can make a spicy version of this salad by adding diced jalapeños for some heat. Substitute the feta cheese with a dairy-free alternative if you want a vegan option.
FAQs
Can I use frozen corn instead of fresh?
Yes, frozen corn works well in this recipe. Just thaw it before adding to the salad.
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just wait to add the avocado until serving time to keep it fresh.
What can I substitute for pasta?
If you want a low-carb option, you can use zoodles (zucchini noodles) or cooked quinoa instead of traditional pasta.