Juicy Street Corn Pasta Salad

Why Make This Recipe

Juicy Street Corn Pasta Salad is a delightful mix of flavors and textures that makes it perfect for summer gatherings. This salad combines the sweetness of corn, the freshness of veggies, and a creamy dressing to create a dish that everyone will love. It’s easy to prepare, healthy, and can be served as a main dish or side, making it a versatile choice for your next barbecue or picnic.

Juicy Street Corn Pasta Salad

A delightful mix of corn, veggies, and a creamy dressing, perfect for summer gatherings.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American, Vegetarian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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Pasta and Veggies

• ▢ 8 ounces pasta (rotini or penne)
• ▢ 2 cups corn (fresh or grilled)
• ▢ 1 cup cherry tomatoes, halved
• ▢ 1/2 cup red onion, diced
• ▢ 1/2 cup cilantro, chopped
• ▢ 1 medium avocado, diced
• ▢ 1/4 cup feta cheese, crumbled

Dressing

• ▢ 2 tablespoons olive oil
• ▢ 2 tablespoons lime juice
• ▢ to taste Salt and pepper

Method

 

Preparation

1. ▢
   Cook the pasta according to package instructions. Drain and let it cool.
2. ▢
   In a large bowl, combine the cooked pasta, corn, cherry tomatoes, red onion, cilantro, avocado, and feta cheese.
3. ▢
   In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
4. ▢
   Pour the dressing over the pasta salad and toss to combine.
5. ▢
   Serve chilled or at room temperature.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gSodium: 200mgFiber: 5gSugar: 3g

Notes

To store leftovers, place in an airtight container in the refrigerator. Best used within 2-3 days. Use lime juice to maintain avocado color.

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How to Make Juicy Street Corn Pasta Salad

Ingredients:

• 8 ounces pasta (rotini or penne)
• 2 cups corn (fresh or grilled)
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• 1/2 cup cilantro, chopped
• 1 avocado, diced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions Step By Step:

1. Cook the pasta according to package instructions. Drain and let it cool.
2. In a large bowl, combine the cooked pasta, corn, cherry tomatoes, red onion, cilantro, avocado, and feta cheese.
3. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to combine.
5. Serve chilled or at room temperature. Enjoy your summer BBQ!

How to Serve Juicy Street Corn Pasta Salad

Juicy Street Corn Pasta Salad can be served in various ways. It works great as a side dish next to grilled meats or can be the star of the show as a light lunch. For an impressive presentation, serve it in a large bowl garnished with extra cilantro and lime wedges.

How to Store Juicy Street Corn Pasta Salad

To store any leftovers, place the salad in an airtight container and keep it in the refrigerator. It is best used within 2-3 days for optimal freshness. If you notice the avocado turning brown, you can add a squeeze of lime juice to help maintain its color.

Tips to Make Juicy Street Corn Pasta Salad

• Make sure to let the pasta cool completely before mixing it with the other ingredients. This helps keep the veggies fresh.
• Feel free to add more veggies like bell peppers or cucumbers for extra crunch.
• To enhance the flavors, let the salad sit for about 30 minutes after mixing, allowing the dressing to soak in fully.

Variation

You can make a spicy version of this salad by adding diced jalapeños for some heat. Substitute the feta cheese with a dairy-free alternative if you want a vegan option.

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