Korean Marinated Eggs – Drug Egg
Korean marinated eggs, also known as drug eggs, are a delightful dish packed with flavor. This recipe combines boiled eggs marinated in a savory and slightly sweet soy sauce mixture, creating a unique treat. The appeal of these marinated eggs lies in their versatility; they can be enjoyed as a snack, side dish, or as a topping for rice bowls, enhancing meals with a burst of umami goodness.
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Why You’ll Love This Korean Marinated Eggs – Drug Egg
These Korean marinated eggs are not only easy to prepare but also packed with flavor that will keep you coming back for more. They offer the perfect balance of savory and sweet, making them a delicious addition to any meal. The best part? They are versatile and can be served with various dishes.
How to Make Korean Marinated Eggs – Drug Egg
Ingredients:
- 12 Eggs
- 2 tsp salt
- 2 tbsp vinegar
- 6 cloves garlic (minced)
- 2 Korean green peppers (chopped)
- 1 red chili (chopped & optional)
- 3 green onions (chopped & optional)
- 1 tbsp sesame seeds
- 1 cup soy sauce
- ½ cup honey
- 1 tbsp sesame oil (optional)
- ½ cup water
Step-by-Step Instructions:
- In a pot, add enough water to cover all the eggs. Add salt and vinegar, turning the heat up to medium-high until the water starts to simmer.
- Once the water is boiling, carefully add the eggs and let them cook for 6 minutes.
- After 6 minutes, remove the eggs and let them rest in a bowl of ice water for at least 10 minutes to stop the cooking process.
- Carefully peel the eggs and set them aside.
- In a container, mix minced garlic, chopped green peppers, red chili, green onions, soy sauce, honey, sesame oil, and water until well combined.
- Add the peeled eggs into the marinade, ensuring they are fully covered.
- Let the eggs marinate in the fridge for at least 2 hours, but they taste best when left overnight.
- Serve with a bowl of hot rice and enjoy!
How to Serve Korean Marinated Eggs – Drug Egg
These marinated eggs can be served in various ways. You can place a few on top of a steaming bowl of rice, alongside cooked vegetables or as part of a larger Korean feast. They also make a great snack served cold or at room temperature, perfect for any time of the day.
How to Store Korean Marinated Eggs – Drug Egg
You can store leftover marinated eggs in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time, making them even tastier after a couple of days. Just be sure to keep them submerged in the marinade for best results.
Tips to Make Korean Marinated Eggs – Drug Egg Perfect
- Use fresh, high-quality eggs for the best flavor.
- Make sure the eggs are fully submerged in the marinade for even seasoning.
- For extra flavor, consider adding a few slices of ginger or a dash of chili flakes to the marinade.
- Experiment with the marinade thickness by adjusting the water-to-soy sauce ratio based on your preference.
Flavor Variations
While the traditional recipe is delicious, you can also try different variations. For a spicier version, increase the amount of red chili or add a sprinkle of chili powder. You could also play with the sweetness by adding brown sugar instead of honey or trying a different type of vinegar for a unique twist.
Pro Tips for Success
- Ensure the eggs are at room temperature before boiling to prevent cracking.
- Avoid overcooking the eggs to maintain a creamy yolk.
- Use a slotted spoon while adding eggs to boiling water to reduce risk of cracking.
- If you want to save time, you can use pre-boiled eggs from the store.
FAQs About Korean Marinated Eggs – Drug Egg
1. Can I use other types of eggs for this recipe?
While traditional chicken eggs are used, you can experiment with quail eggs for a different flavor and appearance. Just adjust the boiling time accordingly, as quail eggs will cook faster.
2. How long do the marinated eggs last in the fridge?
Marinated eggs can last up to a week in the fridge when stored in an airtight container. The flavors become more intense as they sit, so they often taste better after a day or two.
3. Can I freeze marinated eggs?
While it is technically possible to freeze marinated eggs, the texture may change upon thawing, making them less enjoyable. It’s best to consume them fresh or stored in the fridge instead of freezing.
Final Thoughts
Korean marinated eggs, or drug eggs, are a delicious and unique addition to any meal or snack preparation. With their easy preparation and versatility, they quickly become a staple in many kitchens. Whether enjoyed alone or as part of a larger dish, these flavorful eggs will delight the palate. Try making them today and experience the rich taste and satisfying goodness they have to offer!
Korean Marinated Eggs – Drug Egg
Ingredients
Method
- In a pot, add enough water to cover all the eggs. Add salt and vinegar, turning the heat up to medium-high until the water starts to simmer.
- Once the water is boiling, carefully add the eggs and let them cook for 6 minutes.
- After 6 minutes, remove the eggs and let them rest in a bowl of ice water for at least 10 minutes to stop the cooking process.
- Carefully peel the eggs and set them aside.
- In a container, mix minced garlic, chopped green peppers, red chili, green onions, soy sauce, honey, sesame oil, and water until well combined.
- Add the peeled eggs into the marinade, ensuring they are fully covered.
- Let the eggs marinate in the fridge for at least 2 hours, but they taste best when left overnight.
- Serve with a bowl of hot rice and enjoy!
