Leftover Turkey Casserole
Leftover Turkey Casserole is a delightful and hearty dish that transforms your holiday leftovers into a comforting meal. This simple recipe showcases tender turkey combined with vibrant vegetables and creamy soup, all topped with cheese and crispy breadcrumbs. Perfect for busy weeknights, it offers a satisfying and easy way to enjoy your Thanksgiving turkey long after the festivities have ended.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Leftover Turkey Casserole
This casserole is not only a delicious way to use up leftover turkey, but it’s also a versatile dish that the whole family will enjoy. The creamy filling combined with a crunchy topping creates a fantastic texture that keeps everyone coming back for more. Plus, it’s quick to prepare and can be customized with your favorite vegetables or seasonings.
How to Make Leftover Turkey Casserole
Ingredients:
- 3 cups shredded leftover turkey
- 2 cups mixed vegetables (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- In a mixing bowl, combine shredded turkey, mixed vegetables, cream of mushroom soup, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to the greased baking dish and spread it evenly.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes, or until bubbly and golden brown.
How to Serve Leftover Turkey Casserole
Once your casserole is out of the oven, let it cool for a few moments before serving. This dish pairs perfectly with a light salad or some crusty bread. The creamy turkey mixture can also be served over rice or noodles for a heartier option. Leftover Turkey Casserole makes for great leftovers the next day, too!
How to Store Leftover Turkey Casserole
To store your casserole, allow it to cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 4 days. If you want to freeze the casserole, cover it tightly with plastic wrap and foil. It can be stored in the freezer for up to 3 months. Reheat in the oven or microwave, ensuring it’s heated through before serving again.
Tips to Make Leftover Turkey Casserole Perfect
- Use Quality Ingredients: Fresh vegetables will enhance the flavor. If you’re using frozen vegetables, thaw them first to avoid excess moisture.
- Adjust Seasoning: Taste your mixture before baking. Feel free to add additional spices or herbs to match your family’s preferences.
- Add Crunch: For an extra crunch, mix in some crushed chips or crispy onions before serving.
Flavor Variations
Feel free to make this casserole your own with different ingredients. Consider these variations:
- Vegetable Substitutes: Swap mixed vegetables for broccoli, green beans, or corn.
- Soup Choices: Instead of cream of mushroom soup, try cream of chicken or cream of celery for a different taste.
- Cheese Options: Experiment with different cheeses like mozzarella, Monterey Jack, or even a spicy pepper jack for a kick.
Pro Tips for Success
- Don’t Overcook: Keep an eye on your casserole during baking. If it starts to brown too quickly, loosely cover it with foil to prevent burning.
- Let It Rest: Allow the casserole to sit for a few minutes after baking. This helps it set and makes serving easier.
- Presentation Counts: Garnish with fresh herbs like parsley or thyme to enhance visual appeal.
FAQs About Leftover Turkey Casserole
Can I use dry turkey?
Absolutely! Leftover turkey works great in this casserole, regardless of whether it’s moist or a bit dry. The cream of mushroom soup will help add moisture during cooking.
What can I substitute for cream of mushroom soup?
If you’re looking for alternatives, you can use cream of chicken soup or a homemade white sauce made from butter, flour, and broth. This will still give you a creamy consistency.
How can I make this casserole gluten-free?
To make a gluten-free version, use gluten-free breadcrumbs and make sure your cream of mushroom soup is also gluten-free. There are several options available in stores today.
Final Thoughts
Leftover Turkey Casserole is the perfect solution for repurposing your holiday meals. It’s simple to make, delicious, and offers the flexibility to cater to your family’s tastes. No need to let turkey go to waste when you can create a rich, comforting dish that everyone will love. Enjoy this cozy meal made from your holiday memories!
Leftover Turkey Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- In a mixing bowl, combine shredded turkey, mixed vegetables, cream of mushroom soup, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to the greased baking dish and spread it evenly.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes, or until bubbly and golden brown.