Lemon Cream Snowball Cookies – Melt-in-Your-Mouth

Lemon Cream Snowball Cookies are a bright and refreshing twist on a classic favorite, making them a must-have for the festive season. This Snowball Cookie Recipe combines zesty lemon flavor with a creamy center to create Melt In Your Mouth Snowball Cookies that feel both indulgent and light.

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Inspired by a Basic Snowball Cookie Recipe, this version fits beautifully into collections of Healthy Snowball Cookies Recipe ideas while still delivering rich holiday flavor.

Perfect for Christmas Baking Recipes, these Snowball Cookies stand out among traditional Christmas Cookie Recipes Holiday favorites with their sunny citrus taste and soft, delicate texture.

Whether you are exploring Holiday Cookie Recipes, baking for a cookie exchange, or looking for inspiration similar to Ella Vegan creations, these cookies add a fresh, memorable touch to any holiday dessert table.

Why You’ll Love This Lemon Cream Snowball Cookies

These cookies are a perfect combination of rich cream cheese and zesty lemon, all wrapped in a tender cookie shell. They not only look beautiful but also taste amazing, making them a must-have holiday dessert.

Plus, they are simple to make, allowing you to whip up a batch in no time. Just imagine indulging in one of these cookies while surrounded by your loved ones, sharing smiles and memories.

How to Make Lemon Cream Snowball Cookies

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ¼ tsp salt
• 2 tsp lemon zest
• 4 oz cream cheese
• 2 tbsp butter
• 1½ cups powdered sugar
• 2 tbsp lemon juice
• ½ tsp lemon zest
• Pinch of salt
• Extra powdered sugar for coating

Step-by-Step Instructions:

1. Beat the cream cheese and 2 tablespoons of butter until smooth. Gradually add 1½ cups powdered sugar, lemon juice, and lemon zest. Chill the filling for 30 minutes.
2. In another bowl, cream together the softened unsalted butter and ½ cup powdered sugar. Mix in the vanilla extract and remaining lemon zest. Gradually add flour and salt until well combined.
3. Take a tablespoon of the dough, flatten it in your palm, add ½ teaspoon of the chilled filling, then roll it into a ball.
4. Place the cookie balls on a lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 12 to 14 minutes, or until lightly golden.
5. Cool on the baking sheet for 5 minutes, roll in powdered sugar while still warm, then let cool completely. Roll in powdered sugar again before serving.

How to Serve Lemon Cream Snowball Cookies

These cookies are versatile and can be served in many delightful ways. Whether you present them on a festive platter or pack them in cute holiday boxes, they make an excellent gift. Pair them with a warm cup of tea or coffee for a cozy afternoon snack, or serve them at your holiday gatherings as a sweet treat. No matter how you serve them, they are sure to bring joy to everyone.

How to Store Lemon Cream Snowball Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to savor them for a longer time, you can freeze them. Simply place the cookies in a single layer in a freezer-safe bag or container. They can last in the freezer for about three months. When ready to eat, let them thaw at room temperature and give them a quick roll in powdered sugar for freshness.

Tips to Make Lemon Cream Snowball Cookies Perfect

1. Quality Ingredients: Use fresh lemon zest for an intense flavor that will enhance your cookies.
2. Room Temperature: Make sure your butter and cream cheese are soft. This will help achieve a smooth filling and dough.
3. Chilling: Don’t skip the chilling step for the filling. It makes it easier to handle while assembling the cookies.
4. Consistent Size: Use a cookie scoop to ensure all dough balls are the same size. This helps them bake evenly.

Flavor Variations

While the lemon flavor is classic, feel free to experiment! Here are a few fun variations:

• Orange Cream Snowball Cookies: Swap out lemon for orange zest and juice for a different citrus burst.
• Chocolate Chip: Add dark chocolate chips to the dough for a delightful twist.
• Nutty Delight: Incorporate finely chopped nuts like almonds or walnuts into the cookie dough for extra texture and flavor.

Pro Tips for Success

• Preheat Your Oven: Always preheat your oven to the correct temperature to ensure even baking.
• Check for Doneness: Since every oven is different, start checking your cookies a minute or two before the timer goes off.
• Roll Twice: For that classic snowy appearance, rolling the cookies in powdered sugar twice gives them a beautiful finish.

FAQs About Lemon Cream Snowball Cookies

1. Can I make these cookies ahead of time?
Yes! These cookies can be made a few days in advance, and the flavor gets even better as they sit. Store them in an airtight container to keep them fresh.

2. Can I substitute the cream cheese?
If you’re looking for a lighter option, you could use mascarpone cheese instead of cream cheese, or even whipped cream to create a lighter filling, though it may alter the texture slightly.

3. What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for 15–30 minutes. This will make it easier to handle and shape into balls without sticking to your hands.

Final Thoughts

Lemon Cream Snowball Cookies are not just a treat; they are a delightful way to celebrate the holiday season. Their melt-in-your-mouth texture combined with the bright taste of lemon creates a memorable dessert experience.

Whether you share them with family or save them for yourself, these cookies are sure to bring happiness to your festive gatherings. So, get baking, and let the magic of lemon cream cookies fill your kitchen and hearts this holiday season!