Lemon Feta Potato Dish

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Lemon Feta Potato Dish is a simple yet delightful recipe that elevates everyday potatoes into a vibrant meal filled with flavor. The combination of zesty lemon, creamy feta cheese, and perfectly roasted potatoes creates a satisfying dish perfect for any occasion.

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Lucy C. Frakes

Lemon Feta Potato Dish

Simple, parfumé et lumineux, ce plat de pommes de terre au citron et à la feta transforme des ingrédients du quotidien en une recette pleine de fraîcheur. Les pommes de terre rôties croustillantes se marient parfaitement avec l’acidité du citron et le fondant de la feta.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 personnes
Course: Accompagnement, Plat principal
Cuisine: Méditerranéenne
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 grosses pommes de terre, coupées en dés
  • 1/4 tasse huile d’olive
  • 1 citron (zeste et jus)
  • 1 tasse feta émiettée
  • 2 c. à café origan séché
  • sel, au goût
  • poivre, au goût
  • persil frais, pour la garniture

Equipment

  • four
  • plaque de cuisson
  • saladier
  • couteau

Method
 

  1. Préchauffez le four à 200°C. Tapissez une plaque de cuisson de papier sulfurisé si nécessaire.
  2. Dans un grand saladier, mélangez les pommes de terre avec l’huile d’olive, le zeste et le jus de citron, l’origan, le sel et le poivre.
  3. Disposez les pommes de terre en une seule couche sur la plaque et enfournez pour 30 à 35 minutes, en les retournant à mi-cuisson, jusqu’à ce qu’elles soient dorées et croustillantes.
  4. Sortez la plaque du four, parsemez les pommes de terre de feta émiettée, puis remettez au four 5 minutes pour la faire légèrement fondre.
  5. Garnissez de persil frais et servez chaud, en accompagnement ou en plat principal.

Nutrition

Calories: 320kcalCarbohydrates: 34gProtein: 7gFat: 18gSaturated Fat: 6gCholesterol: 25mgSodium: 520mgFiber: 4gSugar: 2g

Notes

Cette recette fonctionne aussi bien en accompagnement qu’en plat végétarien principal. Ajustez le citron et les herbes selon vos goûts.

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Why You’ll Love This Lemon Feta Potato Dish

This Lemon Feta Potato Dish is not only easy to prepare but also bursts with fresh flavors. The tangy lemon complements the salty feta, while the roasted potatoes provide a hearty base. Whether you are serving it as a side dish or a main meal, this recipe allows you to savor a unique and delicious flavor profile.

Lemon Feta Potato Dish

How to Make Lemon Feta Potato Dish

Ingredients:

  • 4 large potatoes, diced
  • 1/4 cup olive oil
  • 1 lemon, zested and juiced
  • 1 cup feta cheese, crumbled
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Step-by-Step Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the diced potatoes with olive oil, lemon zest, lemon juice, oregano, salt, and pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast in the preheated oven for 30-35 minutes or until golden brown and crispy, tossing halfway through.
  5. Once roasted, remove from the oven and sprinkle crumbled feta cheese on top.
  6. Return to the oven for an additional 5 minutes to melt the feta slightly.
  7. Garnish with fresh parsley and serve warm.

How to Serve Lemon Feta Potato Dish

This dish pairs well with grilled meats or can serve as a satisfying vegetarian main course. Serve it alongside a fresh salad or steamed vegetables for a balanced meal. For added texture and flavor, consider drizzling a little more olive oil or a splash of balsamic vinegar before serving.

Lemon Feta Potato Dish

How to Store Lemon Feta Potato Dish

To store leftover Lemon Feta Potato Dish, let it cool completely and place it in an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. The dish can also be enjoyed cold, making it a great option for lunch the next day.

Tips to Make Lemon Feta Potato Dish Perfect

  • Select the right potatoes: Yukon Gold or red potatoes work best for roasting due to their creamy texture.
  • Cut the potatoes into uniform sizes to ensure even cooking.
  • Don’t skip the tossing halfway through roasting this helps achieve that perfect crispiness.
  • Feel free to experiment with fresh herbs like thyme or rosemary for added flavor.

Flavor Variations

You can easily customize this Lemon Feta Potato Dish. Try adding cherry tomatoes for a burst of sweetness or spinach for extra greens. If you’re a fan of heat, a sprinkle of red pepper flakes can add a nice kick. Additionally, replace feta with goat cheese for a different taste experience.

Pro Tips for Success

  • Make sure your baking sheet is large enough to allow the potatoes to be spread out in a single layer; overcrowding will lead to steaming instead of roasting.
  • For a richer flavor, let the potatoes marinate in the olive oil and lemon mixture for 30 minutes before roasting.
  • Keep an eye on the feta in the oven; you want it to soften, not turn brown.

FAQs About Lemon Feta Potato Dish

1. Can I use other cheeses instead of feta?
Absolutely! You can use goat cheese for a creamier texture or even shredded cheese like mozzarella for a milder flavor. Each option will provide a unique twist to the dish.

2. Is this dish suitable for meal prep?
Yes, this Lemon Feta Potato Dish is great for meal prep! Make a large batch ahead of time, and it will taste delicious for days when stored correctly in the refrigerator.

3. Can I add proteins to this dish?
Yes, you can add grilled chicken or turkey bacon to the mix for a heartier meal. Simply add the cooked protein after roasting the potatoes and before adding the feta.

Final Thoughts

Lemon Feta Potato Dish is a fresh and flavorful recipe that everyone will enjoy. With its bright flavors and satisfying texture, this dish is an excellent addition to any dining table. Whether for family gatherings or a simple weeknight dinner, it promises to delight everyone’s taste buds. Get ready to impress your guests and your family with this easy, delicious recipe!