Lemon Tree Cookies That Brighten Every Holiday Table

Lemon Tree Cookies are the perfect treat to bring a burst of brightness to your holiday table. These delightful cookies combine the refreshing flavor of lemon with a soft, buttery texture, making them an instant favorite for gatherings and celebrations. Whether you’re enjoying them by the fire or sharing them with loved ones, these cookies promise to add a cheerful touch to any occasion.

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Table of Contents

Why You’ll Love This Lemon Tree Cookies

These Lemon Tree Cookies are not only visually appealing with their fun tree shapes but also offer a delightful blend of sweet and tangy flavors. The lemon zest and juice infuse the cookies with a refreshing citrus aroma, making them a standout option during holiday festivities.

Plus, their easy preparation means you can whip them up quickly, allowing you to spend more time enjoying the company of family and friends.

How to Make Lemon Tree Cookies

Here’s how to create these delightful Lemon Tree Cookies in just a few simple steps.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 cups powdered sugar
• 3–4 tablespoons lemon juice
• 1 teaspoon lemon zest
• Yellow gel food coloring
• White icing for drizzling (optional)
• Coarse sugar for decoration (optional)

Step-by-Step Instructions:

1. In a large mixing bowl, beat the softened butter and granulated sugar together until fluffy.
2. Add the egg, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
3. In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and combine until you form a dough.
4. Chill the dough for 1 hour in the refrigerator. Meanwhile, preheat your oven to 350°F (177°C).
5. Roll out the chilled dough to a thickness of 1/4 inch. Use cookie cutters to cut out tree shapes, placing them on a baking sheet lined with parchment paper.
6. Bake the cookies in the preheated oven for 8-10 minutes or until lightly golden. Allow them to cool fully on a wire rack.
7. In a bowl, mix the powdered sugar, lemon juice, and lemon zest until smooth. Tint the icing with yellow gel food coloring if desired.
8. Ice the cooled cookies and drizzle with white icing. Sprinkle with coarse sugar for added decoration if you choose.

How to Serve Lemon Tree Cookies

These Lemon Tree Cookies are delightful on their own or can be served alongside a warm cup of tea or coffee. They make a cheerful addition to any holiday dessert platter, pairing wonderfully with other festive treats. Consider stacking them on a decorative plate or placing them in festive tins as gifts for friends and family.

How to Store Lemon Tree Cookies

To keep your Lemon Tree Cookies fresh, store them in an airtight container at room temperature. They will maintain their flavor and texture for up to a week. If you need to keep them longer, consider storing them in the refrigerator for up to two weeks. Make sure to allow them to come to room temperature before serving for the best taste.

Tips to Make Lemon Tree Cookies Perfect

• Use Fresh Ingredients: For the best flavor, use fresh lemons for zest and juice. Fresh zest gives a stronger lemon flavor.
• Chill the Dough: Don’t skip the chilling step! This helps the cookies hold their shape while baking.
• Watch the Baking Time: Every oven is different. Keep a close eye on the cookies to prevent over-baking.

Flavor Variations

Feel free to experiment with different flavors to create your own unique twist on Lemon Tree Cookies:

• Lime or Orange Zest: Substitute lemon zest with lime or orange zest for a different citrus flavor.
• Chocolate Drizzle: Add a chocolate drizzle instead of white icing for a delightful contrast to the lemon flavor.
• Nutty Addition: Mix in some finely chopped nuts like almonds or walnuts for an added crunch.

Pro Tips for Success

• Cookie Shapes: Use various cookie cutter shapes to create a fun assortment. Stars, bells, and snowflakes can complement the tree shapes.
• Even Dough Thickness: Roll the dough evenly to ensure consistent baking times and shapes.
• Decorating: Get creative with decorations! Use sprinkles or edible glitter for a festive touch.

FAQs About Lemon Tree Cookies

Can I freeze Lemon Tree Cookies?
Yes, you can freeze Lemon Tree Cookies! Place the completely cooled cookies in an airtight container or freezer bag. They can be stored in the freezer for up to three months. Just let them thaw at room temperature when you’re ready to enjoy them.

What can I use as a substitute for butter?
If you’re looking for a dairy-free alternative, you can use coconut oil or a vegan butter substitute. Keep in mind that the flavor and texture may slightly change, but they will still be delicious!

How do I make the icing thicker?
If you find your icing is too thin, add extra powdered sugar a tablespoon at a time until you reach the desired thickness. Make sure to mix well after each addition.

Final Thoughts

Lemon Tree Cookies are a bright and cheerful addition to every holiday table, bringing joy and a touch of citrus freshness to your celebrations. With their soft texture and zesty flavor, they are sure to become a family favorite. So gather your ingredients, follow the simple steps, and enjoy the delightful profits of your baking in good company. Happy baking!