Fiesta Lime Chicken
Looking for a bright, zesty dinner that feels like a fiesta on your plate? This Fiesta Lime Chicken with Avocado Salsa is juicy, smoky, and bursting with fresh flavors that everyone will love.
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
Chicken & Rub
- 1 lb chicken breasts, pounded even
- 2 tbsp olive oil
- 2 tbsp lime juice (about 1 lime)
- Zest of 1 lime
- 1 tsp chili powder
- 1 tsp brown sugar
- ¾ tsp salt
- ½ tsp each: ground cumin, smoked paprika, onion powder, garlic powder
- ¼–½ tsp chipotle chili powder (optional, for heat)
- ¼ tsp black pepper
Avocado Salsa
- 2 ripe but firm avocados, chopped
- 1 cup cherry tomatoes, quartered (or 2 Roma tomatoes, seeded & chopped)
- 1 ear fresh sweet corn, kernels cut off
- ⅓ cup finely chopped red onion
- ½ red bell pepper, chopped
- 1 jalapeño pepper, diced (remove seeds for less heat)
- 2 tbsp cilantro, finely chopped
- 1 garlic clove, minced (or ¼ tsp garlic powder)
- 2 tbsp lime juice
- ¼ tsp ground cumin
- ¼ tsp salt
- ⅛ tsp black pepper
Step-by-Step Instructions
For the Chicken
- Mix the rub: In a small bowl, whisk together olive oil, lime juice, lime zest, and seasonings. Rub evenly over chicken. (⏳ For best flavor, let marinate 30 minutes–8 hours.)
- Cook stovetop method: Heat a greased grill pan/skillet over medium-high. Cook chicken 3–5 minutes per side until browned, then cover and cook another 5–7 minutes until internal temp reaches 165°F. Rest 5 minutes before slicing.
- Cook grilling method: Preheat grill to 375–450°F. Grill chicken 5–7 minutes per side until cooked through. Rest before slicing.
For the Avocado Salsa
- In a large bowl, mix tomatoes, corn, onion, bell pepper, jalapeño, cilantro, garlic, lime juice, and spices. Cover and chill 30 minutes (up to 24 hrs).
- Just before serving, fold in the avocados. Taste and adjust seasoning.
- Serve sliced chicken topped generously with avocado salsa. 🥑✨
Pro Tips
- Meal Prep: Marinate chicken the night before for max flavor.
- Storage: Salsa is best fresh, but if storing, press plastic wrap directly against it to slow browning.
- Swap It: Try mango or pineapple instead of corn for a tropical twist.
Nutrition (per serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 1 plate | 420 | 36g | 20g | 22g | 7g | 6g |
Disclaimer: Nutrition facts are estimated and may vary. For precise advice, please consult a nutritionist.
Looking for the perfect sweet finish? Pair this savory lime chicken with a creamy, refreshing treat. 👉 Make-Ahead Key Lime Tiramisu Recipe