Luscious Lemon Zucchini Bread: A Zesty Loaf You’ll Love
Lemon Zucchini Bread
Bright, moist, and bursting with citrusy goodness 🍋, this lemon zucchini bread is the perfect way to sneak veggies into your sweets. Great for breakfast, brunch, or an afternoon treat!
Thank you for reading this post, don't forget to subscribe!🕒 Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Total Time: 1 hour
🧾 Ingredients:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 2 tbsp fresh lemon juice
- Zest of 1 large lemon
- 1 cup shredded zucchini (moisture removed)
- ½ cup plain yogurt or sour cream
👩🍳 Step-by-Step Instructions:
- Prep the Zucchini:
Grate zucchini using the large holes of a box grater. Place in a clean towel and squeeze out all excess moisture. 🥒💦 - Preheat & Prepare Pan:
Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter and lightly flour it to prevent sticking. - Mix Dry Ingredients:
In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. - Mix Wet Ingredients:
In the center of the dry mixture, add eggs, oil, lemon juice, and zest. Whisk the wet ingredients first, then slowly incorporate the dry ingredients. - Add Zucchini & Yogurt:
Using a spatula, gently fold in the shredded zucchini and yogurt until just combined. Do not overmix! 🌀 - Bake the Loaf:
Pour batter into the prepared loaf pan and smooth the top. Make a shallow valley down the center for even baking. Bake for 45–50 minutes or until a toothpick inserted comes out with a few moist crumbs. - Cool & Slice:
Let the loaf cool in the pan for 10 minutes. Transfer to a wire rack and cool for at least 30 minutes before slicing and serving.
💡 Pro Tips:
- Don’t overmix: Keeps the bread tender and fluffy.
- Boost the lemon flavor: Rub the zest into sugar before mixing.
- Storage: Wrap in plastic and store at room temp for up to 3 days, or freeze slices for later.
🍽️ Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slice | 185 | 3g | 24g | 9g | 1g | 14g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
