A creamy, cheesy Marry Me Chicken Dip with sun-dried tomatoes and rotisserie chicken, perfect for parties.
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella
1/2 cup grated Parmesan
2 cups shredded rotisserie chicken
1/2 cup chopped sun-dried tomatoes
1/4 cup chopped turkey bacon
2 tsp garlic herb seasoning
Pinch red pepper flakes (optional)
1. Preheat oven to 375°F.
2. Mix cream cheese and sour cream until smooth.
3. Stir in mozzarella, Parmesan, chicken, sun-dried tomatoes, turkey bacon, and seasoning.
4. Spread into a greased 8×8-inch baking dish.
5. Bake for 20-25 minutes until bubbly.
6. Cool for 5 minutes before serving.
For crockpot: Cook on low for 2 hours, stirring occasionally.
Store in fridge for 3 days or freeze for 1 month.
Reheat at 350°F for 15 minutes.
Find it online: https://www.snazzyrecipes.com/marry-me-chicken-dip/