Mini No-Yeast Cinnamon Buns: An Incredible 5-Ingredient Recipe
Mini No-Yeast Cinnamon Buns: An Incredible 5-Ingredient Recipe
Mini No-Yeast Cinnamon Buns are a delightful treat that brings the warm, sweet flavors of cinnamon and sugar to your table without the long wait associated with traditional yeast recipes. This quick and easy 5-ingredient recipe delivers fluffy, soft buns in just about 30 minutes, making it perfect for breakfast, brunch, or a sweet afternoon snack.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Mini No-Yeast Cinnamon Buns
These Mini No-Yeast Cinnamon Buns are a game-changer in the kitchen. With only five simple ingredients, you can whip up a batch of these delicious buns in no time. They are customizable and can be enjoyed fresh out of the oven. Plus, there’s no need to wait for the dough to rise! Whether you’re a busy parent or simply looking for a quick dessert, this recipe will make your day a little sweeter.
How to Make Mini No-Yeast Cinnamon Buns
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Step-by-Step Instructions:
Creating Mini No-Yeast Cinnamon Buns is simple and straightforward. Follow these easy steps:
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Combine Wet Ingredients: In a separate bowl, mix the milk and melted butter until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Prepare the Filling: In a small bowl, mix the brown sugar and cinnamon together.
- Roll the Dough: On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- Spread Filling: Evenly sprinkle the cinnamon-sugar mixture over the rolled-out dough.
- Roll Up the Dough: Starting from one long edge, carefully roll the dough into a tight log.
- Cut into Pieces: Slice the rolled dough into 1-inch pieces. You should have about 12 mini buns.
- Place in Muffin Tin: Arrange the cut pieces in the prepared muffin tin, cut side up.
- Bake: Bake in the preheated oven for about 15-18 minutes or until golden brown.
- Cool Slightly: Allow the buns to cool in the pan for a few minutes before transferring them to a wire rack.
By following these steps, you’ll have delicious Mini No-Yeast Cinnamon Buns ready to enjoy in no time!
How to Serve Mini No-Yeast Cinnamon Buns
These Mini No-Yeast Cinnamon Buns are best served warm. Consider adding a simple glaze made of powdered sugar and milk to enhance their sweetness. You can also serve them with a cup of coffee or tea for a cozy breakfast or snack. Fresh fruits like strawberries or blueberries add a refreshing touch alongside these delightful buns.
How to Store Mini No-Yeast Cinnamon Buns
If you have leftovers, store your Mini No-Yeast Cinnamon Buns in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. To reheat, place them in the microwave for a few seconds or warm them in the oven at a low temperature for a freshly baked taste.
Tips to Make Mini No-Yeast Cinnamon Buns Perfect
- Measure Ingredients Accurately: Use the correct measurements to ensure perfect texture.
- Don’t Overmix: Combine the dough just until it comes together to maintain fluffiness.
- Flour the Surface: Lightly flour your working surface to prevent sticking when rolling the dough.
- Serve Immediately: For the best experience, serve these buns fresh from the oven.
Flavor Variations
Feel free to experiment with these Mini No-Yeast Cinnamon Buns. You can add nuts like pecans or walnuts to the cinnamon filling for an added crunch. For a different flavor profile, consider substituting the white granulated sugar with coconut sugar or using maple syrup in place of brown sugar. Adding chocolate chips inside the rolled dough can also create a delightful surprise!
Pro Tips for Success
- Use Fresh Baking Powder: Ensuring your baking powder is fresh will help the buns rise nicely.
- Temperature Matters: Make sure your butter is melted but not too hot to avoid cooking the other ingredients.
- Watch the Baking Time: Keep an eye on the buns as they bake since ovens can vary. Look for a golden brown color on top.
FAQs About Mini No-Yeast Cinnamon Buns
1. Can I freeze these cinnamon buns?
Yes, you can freeze the baked buns. Let them cool completely and then place them in an airtight container. They can be frozen for up to three months. To enjoy, thaw them in the fridge overnight and reheat in the microwave or oven.
2. Can I make the dough ahead of time?
While this dough is best made fresh, you can prepare the dough a few hours in advance. Store it covered in the refrigerator until you’re ready to roll it out and bake.
3. What other spices can I use in the filling?
In addition to cinnamon, you can add nutmeg or allspice for a warm, aromatic flavor. Experimenting with different spices will create unique taste variations tailored to your preference.
Final Thoughts
Mini No-Yeast Cinnamon Buns are a quick and satisfying treat, perfect for any occasion. With just five simple ingredients and no need for yeast, you can have fluffy, delicious buns ready in no time. So, gather your ingredients and get ready to enjoy a comforting batch of these delightful buns today!
Mini No-Yeast Cinnamon Buns
Ingredients
Method
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- In a separate bowl, mix the milk and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- In a small bowl, mix the brown sugar and cinnamon together.
- On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- Evenly sprinkle the cinnamon-sugar mixture over the rolled-out dough.
- Starting from one long edge, carefully roll the dough into a tight log.
- Slice the rolled dough into 1-inch pieces. You should have about 12 mini buns.
- Arrange the cut pieces in the prepared muffin tin, cut side up.
- Bake in the preheated oven for about 15-18 minutes or until golden brown.
- Allow the buns to cool in the pan for a few minutes before transferring them to a wire rack.
