Moist Banana Cake with Cream Cheese Frosting
Moist Banana Cake with Cream Cheese Frosting is a delightful treat that combines the natural sweetness of ripe bananas with the rich, creamy flavor of cheese frosting. This recipe is an ideal way to use overripe bananas, turning them into a delicious and tender cake that’s perfect for any occasion.
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This moist banana cake is a beloved family classic, and for good reason. The combination of banana and cream cheese frosting creates a perfect balance of flavors and textures. The cake is soft, fluffy, and incredibly moist, thanks to the bananas and sour cream. Furthermore, the cream cheese frosting adds a rich and tangy sweetness that beautifully complements the cake.
Whether you’re celebrating a birthday, holiday, or just want a sweet treat, this banana cake is always a crowd-pleaser. It’s easy to make and the ingredients are simple, making it an accessible recipe for bakers of all levels. Once you serve this delightful cake, your family and friends will surely come back for seconds!
How to Make Moist Banana Cake with Cream Cheese Frosting
Ingredients:
- 2 to 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract (for frosting)
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the mashed bananas and sour cream.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
- For the frosting, beat the cream cheese in a bowl until smooth. Gradually add powdered sugar and milk, mixing until smooth and creamy. Stir in vanilla extract.
- Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
- Slice, serve, and enjoy your delicious homemade banana cake!
How to Serve Moist Banana Cake with Cream Cheese Frosting
Serve slices of the moist banana cake at room temperature. It pairs wonderfully with a cup of coffee or tea, making it a delightful afternoon snack. For an extra touch, consider garnishing the top with chopped walnuts or a sprinkle of cinnamon. You can also serve it with fresh fruit like berries or bananas for added flavor and color.
How to Store Moist Banana Cake with Cream Cheese Frosting
To store your banana cake, cover it tightly with plastic wrap or aluminum foil to keep it fresh. Place it in the refrigerator if you live in a warm climate, as the cream cheese frosting should be kept cool. The cake can last up to a week in the refrigerator. You can also freeze the cake for later use. Wrap it well and store it in the freezer for up to three months. Make sure to let it thaw in the fridge overnight before serving.
Tips to Make Moist Banana Cake with Cream Cheese Frosting Perfect
- Use Overripe Bananas: The sweeter the bananas, the better the flavor of your cake. Look for bananas with lots of brown spots.
- Don’t Overmix: Mix until just combined to avoid a dense cake.
- Cool Completely: Ensure the cakes are completely cool before frosting to prevent melting and sliding.
- Room Temperature Ingredients: Make sure the cream cheese and butter are at room temperature for easy creaming.
- Experiment with Flavors: Add a pinch of cinnamon or nutmeg for extra flavor in the batter.
Flavor Variations
- Chocolate Chips: Fold in some chocolate chips for a chocolate banana cake twist.
- Nut Variations: Add walnuts or pecans for a crunchy texture.
- Caramel Drizzle: Drizzle caramel sauce over the frosted cake for added sweetness and visual appeal.
- Coconut: Incorporate shredded coconut into the batter for a tropical flavor.
Pro Tips for Success
- Prepped Pans: Always grease and flour your cake pans to prevent sticking.
- Quality Ingredients: Use high-quality butter and real vanilla extract for the best flavor.
- Measuring Ingredients: Make sure to accurately measure your flour by spooning it into the measuring cup and leveling it off for best results.
- Test for Doneness: Keep a close eye on the baking time. Check for doneness a few minutes before the suggested time.
FAQs About Moist Banana Cake with Cream Cheese Frosting
1. Can I make this cake gluten-free?
Yes! You can use a gluten-free all-purpose flour blend as a substitute for the regular flour. Make sure the blend contains xantham gum for the best texture.
2. How can I make a smaller cake?
You can halve the recipe and bake in a single 9-inch round pan. Adjust the baking time as it may bake faster.
3. Can I use a different frosting?
Absolutely! While cream cheese frosting is a fantastic choice, buttercream or even whipped cream can also make delicious alternatives.
Final Thoughts
Moist Banana Cake with Cream Cheese Frosting is an easy and delightful dessert that brings joy with every bite. Its unique combination of flavors makes it a standout treat for any gathering. The simple recipe is easy to follow, even for novice bakers. Try making this cake today, and watch how it turns into a treasured family favorite!
Moist Banana Cake with Cream Cheese Frosting
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the mashed bananas and sour cream.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
- For the frosting, beat the cream cheese in a bowl until smooth.
- Gradually add powdered sugar and milk, mixing until smooth and creamy.
- Stir in vanilla extract.
- Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.