Ninja Creami Dole Whip (Just 3 ingredients)
Looking for a refreshing treat that combines tropical flavors with simplicity? The Ninja Creami Dole Whip is a delightful and easy recipe featuring just three ingredients. Perfect for hot days, this creamy sorbet captures the essence of a Hawaiian vacation in each scoop. You won’t need mixers or complicated processes just hand over the ingredients and let the Ninja Creami do its magic.
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Ninja Creami Dole Whip
Ingredients
Method
- In a blender, combine pineapple, coconut milk, and sweetener (if using).
- Pour the blended mixture into a Ninja Creami pint container, ensuring it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine.
- Attach the pint holder lid and lock it into place.
- Select the ‘Sorbet’ setting and let the Ninja Creami process the mixture.
- Scoop the Dole Whip into bowls and top with your favorite toppings.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love This Ninja Creami Dole Whip
This Dole Whip recipe is not only simple but also customizable, making it a great choice for families and gatherings. With fresh pineapple and creamy coconut milk, you will experience an instant taste of paradise. Plus, it’s vegan-friendly and gluten-free, so everyone can enjoy it guilt-free. The best part is you can adjust the sweetness to suit your taste!
How to Make Ninja Creami Dole Whip
Ingredients:
- 2 cups Fresh or Canned Pineapple chunks (20 oz) drained (Tidbits, crushed, and sliced will work too!)
- ½ cup Coconut Milk (full-fat or water blend)
- 2 tablespoons Agave Syrup (optional) (or honey, maple syrup, coconut sugar, stevia, monk fruit, or regular sugar)
Step-by-Step Instructions:
- In a blender, combine pineapple, coconut milk, and sweetener (if using).
- Pour the blended mixture into a Ninja Creami pint container, ensuring it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place.
- Select the “Sorbet” setting and let the Ninja Creami process the mixture.
- Scoop the Dole Whip into bowls and top with your favorite toppings.
How to Serve Ninja Creami Dole Whip
The Ninja Creami Dole Whip can be served in various ways to enhance enjoyment. You can enjoy it plain, or get creative with toppings such as fresh fruit, shredded coconut, or a drizzle of chocolate sauce. Its versatile flavor profile also pairs perfectly with other desserts, making it a fantastic addition to any meal.
How to Store Ninja Creami Dole Whip
Leftover Dole Whip can be stored in the freezer for up to one week. Make sure to keep it in an airtight container to prevent freezer burn or the absorption of other flavors. When you’re ready to enjoy it again, simply let it sit at room temperature for a few minutes before scooping.
Tips to Make Ninja Creami Dole Whip Perfect
- Use ripe, sweet pineapple for the best flavor. Fresh pineapple will yield the most authentic taste, but canned works in a pinch.
- If you prefer a creamier texture, opt for full-fat coconut milk.
- Adjust the sweetness according to your preferences. Taste the mixture before freezing and add more sweetener if needed.
Flavor Variations
While the classic Dole Whip flavor is outstanding, there are numerous ways to switch it up:
- Mango Variation: Substitute the pineapple with fresh or frozen mango for a tropical twist.
- Berry Swirl: Blend in a handful of strawberries or blueberries before freezing for a colorful and vibrant treat.
- Coconut Twist: Enhance the coconut flavor by using coconut cream in place of coconut milk.
Pro Tips for Success
- Always measure your ingredients accurately to ensure the right texture.
- Do not skip the freezing step; letting the mixture freeze for a full 24 hours creates that perfect creamy sorbet consistency.
- Allow the Dole Whip to soften slightly before serving. It will scoop more easily and enhance the flavor of the treat.
FAQs About Ninja Creami Dole Whip
Can I use frozen pineapple instead of fresh?
Yes, frozen pineapple can be used instead of fresh. Just make sure to thaw it slightly before blending. This can help ensure a smoother texture in your Dole Whip.
Is this Dole Whip healthy?
Absolutely! This recipe consists of natural ingredients without any added preservatives. You can customize the sweetness level to fit your dietary needs, making it a healthier alternative to store-bought desserts.
Can I make this recipe without a Ninja Creami?
While the Ninja Creami makes it super easy, you can still enjoy a version of Dole Whip without it. Freeze the blended mixture in an airtight container, then periodically stir it with a fork every 30 minutes until it reaches the desired consistency.
Final Thoughts
The Ninja Creami Dole Whip is a light, refreshing dessert you can quickly whip up with just three simple ingredients. Ideal for summer gatherings, movie nights, or a tasty treat any time of the year, this easy recipe allows you and your loved ones to enjoy a bit of tropical bliss right at home. Experiment with flavors and toppings to create your own perfect version! Whether you stick with the classic or jazz it up, this Dole Whip is sure to impress.
