Old Fashioned Applesauce Spice Cake
Old Fashioned Applesauce Spice Cake brings the warmth of a cozy kitchen right to your dining table. This delightful cake combines the rich flavor of applesauce with a blend of spices, creating a moist and aromatic dessert. It’s a perfect treat for family gatherings or a comforting evening snack, inviting everyone to enjoy a slice and create lasting memories.
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This Applesauce Spice Cake stands out for its simplicity and taste. It requires minimal prep time and ingredients, making it accessible for bakers of all skill levels. The combination of granulated and brown sugar ensures a balanced sweetness, while spices like cinnamon, nutmeg, and allspice deliver a classic flavor profile. The addition of walnuts and golden raisins adds texture and a little surprise in every bite. Overall, it’s a cake that wraps you in warmth and nostalgia.
How to Make Old Fashioned Applesauce Spice Cake
Ingredients:
- 2 cups unsweetened applesauce
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 cup golden raisins
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large bowl, combine the applesauce, granulated sugar, brown sugar, and vegetable oil. Mix well.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts and golden raisins.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving. Enjoy your delicious Applesauce Spice Cake!
How to Serve Old Fashioned Applesauce Spice Cake
Serving this Applesauce Spice Cake is wonderfully simple. You can cut it into squares and enjoy it plain, or dress it up with a dusting of powdered sugar for a touch of elegance. Pair it with a scoop of vanilla ice cream or whipped cream for an indulgent dessert. It also makes a great accompaniment to coffee or tea during afternoon gatherings.
How to Store Old Fashioned Applesauce Spice Cake
To keep your Applesauce Spice Cake fresh, store it in an airtight container at room temperature for up to four days. If you want it to last longer, refrigerate it for up to a week. For even longer storage, you can freeze slices wrapped tightly in plastic wrap and placed in an airtight container. Simply thaw at room temperature before serving.
Tips to Make Old Fashioned Applesauce Spice Cake Perfect
- Quality Ingredients: Use high-quality applesauce for the best flavor. Homemade applesauce can enhance the taste further.
- Spice Balance: Adjust the spices according to your preference. If you love cinnamon, feel free to add a bit more.
- Chop Nuts Wisely: Chop walnuts into smaller pieces for better distribution throughout the cake.
- Mix Gently: Avoid overmixing the batter after adding dry ingredients to keep the cake light and fluffy.
Flavor Variations
Feel free to experiment with this recipe! You can substitute the walnuts with pecans or omit nuts for a nut-free cake. For a twist, add shredded carrots or finely chopped apples to the batter for extra moisture. You can also use cranberries instead of golden raisins for a tart contrast that enhances the flavor.
Pro Tips for Success
- Ensure your ingredients are at room temperature, especially the eggs, to create a smoother batter.
- Test for doneness with a toothpick; if it comes out clean, the cake is ready.
- Let the cake cool completely before cutting to avoid crumbling.
FAQs About Old Fashioned Applesauce Spice Cake
1. Can I use store-bought applesauce?
Yes, store-bought unsweetened applesauce works perfectly in this recipe. Just ensure it’s the unsweetened variety to maintain the balance of flavors.
2. Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend includes xanthan gum for the best texture.
3. How can I make this cake healthier?
You can reduce the sugar amounts or opt for a sugar substitute. Using whole wheat flour in place of all-purpose flour is also a healthy alternative that adds extra fiber.
Final Thoughts
Old Fashioned Applesauce Spice Cake is a delightful way to bring comfort and joy to your kitchen. Its rich flavors and moist texture make it a timeless dessert that your family will treasure. Whether you’re baking it for a special occasion or just a regular day, this cake will surely bring a smile to everyone’s face. Happy baking!
Old Fashioned Applesauce Spice Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine the applesauce, granulated sugar, brown sugar, and vegetable oil. Mix well.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts and golden raisins.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.