Looking for a delightful dish that combines the comforting flavors of lasagna with the convenience of a soup? This One Pot Lasagna Soup is just what you need! This recipe features a rich, hearty broth packed with savory ingredients and bursts of cheesy goodness, making it a perfect meal for any occasion.
Thank you for reading this post, don't forget to subscribe!Table of Contents
Why You’ll Love This One Pot Lasagna Soup
One Pot Lasagna Soup is an amazing culinary triumph that brings the classic taste of lasagna into a cozy, warming bowl of soup. Here are a few reasons you’ll adore this dish:
One Pot Lasagna Soup
Ingredients
Equipment
Method
- Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute.
- Add the ground beef or sausage. Break it apart with a spoon and cook until browned and fully cooked, about 7–10 minutes. Drain excess fat if needed.
- Stir in crushed tomatoes, broth, dried basil, oregano, and red pepper flakes (if using). Bring to a boil, then reduce heat to a simmer.
- Add the broken lasagna noodles to the pot. Stir to combine and simmer for about 15 minutes, or until noodles are al dente.
- Stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Ladle soup into bowls and garnish with fresh basil leaves and extra cheese if desired. Serve hot with bread or salad.
Nutrition
Notes
Tried this recipe?
Let us know how it was!- Quick and Easy Preparation: This wholesome meal can be made in just one pot, minimizing cleanup time and maximizing flavor.
- Balanced and Satisfying: With vegetables, proteins, and pasta, this soup offers a well-rounded meal that is hearty enough to fill even the hungriest of appetites.
- Customizable Flavors: You can easily tweak ingredients to suit your family’s tastes or dietary needs, ensuring everyone leaves the table satisfied.
- Kid-Friendly: This dish is a sure winner among kids and adults alike; it’s delicious, and you can sneak in veggies without a fuss!
Ingredients for One Pot Lasagna Soup
To prepare this mouth-watering soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage (substitutions available)
- 28 ounces crushed tomatoes
- 4 cups vegetable or chicken broth
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- Fresh basil leaves for garnish (optional)
Ingredient Notes
When making One Pot Lasagna Soup, consider the following substitutions and healthy swaps:
- Ground Beef/Italian Sausage: You can replace ground beef with turkey, chicken, or a meat alternative like lentils or mushrooms for a vegetarian option.
- Broth: For a lighter version, use low-sodium vegetable or chicken broth.
- Pasta: Feel free to experiment with gluten-free lasagna noodles or whole grain varieties for added health benefits.
- Cheeses: For a lighter version, consider using low-fat ricotta or mozzarella. Vegan cheeses can replace dairy cheeses if needed.
- Herbs and Spices: Tailor the flavor profile by adding fresh herbs or adjusting the amount of red pepper flakes based on your heat preference.
Step-by-Step Instructions
Step 1 – Sauté the Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and sauté for another minute, ensuring it doesn’t burn.
Step 2 – Brown the Meat
Add the ground beef or Italian sausage to the pot. Using a wooden spoon, break it apart as it cooks. Brown the meat until fully cooked, about 7-10 minutes. Be sure to drain any excess fat if necessary.
Step 3 – Build the Soup Base
Mix in the crushed tomatoes, broth, dried basil, oregano, and red pepper flakes (if using). Bring the mixture to a boil, then reduce heat to a simmer.
Step 4 – Cook the Noodles
Add the broken lasagna noodles into the pot and stir until combined. Let the mixture simmer for about 15 minutes, or until the noodles are al dente.
Step 5 – Add the Cheeses
Once the noodles are cooked, stir in the ricotta, mozzarella, and Parmesan cheese until melted and evenly blended. Season with salt and pepper according to taste.
Step 6 – Serve and Garnish
Ladle the soup into bowls and garnish with fresh basil leaves for an extra burst of flavor. Enjoy!
Pro Tips for Success
- Don’t Overcook the Noodles: To avoid mushy pasta, remove the pot from the heat just as the noodles become al dente; they’ll continue cooking in the residual heat.
- Make Ahead: You can prep ingredients in advance to save cooking time on busy nights.
- Taste as You Go: Adjust seasonings gradually to achieve the flavor profile you love.
- Garnish Generously: Fresh herbs and a sprinkle of cheese add not only flavor but also an appealing presentation!
Flavor Variations
- Vegetable Lasagna Soup: Add a variety of vegetables like spinach, bell peppers, or zucchini to enhance the nutritional value.
- Spicy Italian: Incorporate spicy sausage or additional red pepper flakes to bring a fiery twist.
- Pesto Enhancement: Stir in a spoonful of basil pesto right before serving for a vibrant burst of flavor.
- Creamy Option: For a richer soup, balance the cheeses with a splash of cream or half-and-half.
Serving Suggestions
One Pot Lasagna Soup pairs beautifully with:
- Garlic bread or crusty baguette for dipping.
- A simple side salad with vinaigrette for a refreshing contrast.
- Extra cheese sprinkled on top for those who love a cheesy experience!
Storage and Freezing Instructions
Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This soup freezes well! Cool the soup completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove until heated through.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Fat | 16g |
| Carbohydrates | 30g |
| Fiber | 3g |
| Protein | 25g |
| Sodium | 800mg |
FAQ About One Pot Lasagna Soup
Can I make this soup vegetarian?
Absolutely! Simply replace the meat with lentils, mushrooms, or plant-based sausage for a delicious vegetarian option.
How do I prevent the noodles from becoming soggy?
To prevent soggy noodles, it’s essential to cook them just until al dente and then remove the soup from heat. The residual heat will finish cooking the pasta without turning it mushy.
Can I prepare this soup in advance?
Yes, you can prepare the soup in advance and store it in the refrigerator. The flavors may even deepen overnight, making it an excellent next-day meal option.
What can I use instead of lasagna noodles?
If lasagna noodles aren’t available, you can use any pasta shape you like, such as penne or fusilli. Just adjust cooking times accordingly.
How can I make this soup spicier?
You can add spicy sausage or more red pepper flakes based on your spice preference to give the soup a kick.
Final Thoughts
One Pot Lasagna Soup is a remarkable blend of comfort and convenience, perfect for busy weeknights or cozy family gatherings. With its rich flavor and comforting texture, it’s no wonder this dish has become a favorite. Give it a try, and enjoy the delightful experience of a classic lasagna in a warm and nourishing soup form that everyone will love!