Orange Candied Almonds
Orange Candied Almonds offer a delightful way to snack on nuts. With a mix of sweet and citrus flavors, these almonds become a perfect treat for any occasion. The combination of orange zest and the crunch of almonds makes this recipe both appealing and addictive.
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This recipe for Orange Candied Almonds is not only simple but also incredibly versatile. You’ll love how easy it is to whip up a batch for parties, holidays, or just to enjoy at home. The juicy flavor of orange combined with the sweetness of sugar gives these almonds a unique twist, making them a delicious option for snacking or gifting. Plus, they are a fantastic alternative to store-bought snacks.
How to Make Orange Candied Almonds
Ingredients:
- ⅓ cup white granulated sugar
- ⅓ cup brown sugar (tightly packed)
- ¼ tsp salt
- Zest from 1 orange
- 1 egg white
- 1½ tsp fresh orange juice
- 2 cups raw almonds
Step-by-Step Instructions:
- Preheat the oven to 250°F. Line a baking sheet with a generous amount of foil or parchment paper.
- In a medium bowl, combine white and brown sugar, salt, and orange zest. Stir well and set aside.
- In a large bowl, whisk the egg white until frothy, about 1 minute. Add the orange juice and mix thoroughly.
- Toss the almonds in the egg white mixture until they are completely coated.
- Add the sugar mixture to the almonds and mix well, ensuring even coverage.
- Spread the almonds onto the prepared baking sheet. Bake in the preheated oven for 1 hour, stirring every 20 minutes. Once done, let them cool completely.
Orange Candied Almonds
Ingredients
Method
- Preheat the oven to 250°F (120°C). Line a baking sheet with foil or parchment paper.
- In a medium bowl, combine the white sugar, brown sugar, salt, and orange zest. Stir well and set aside.
- In a large bowl, whisk the egg white until frothy, about 1 minute. Add the orange juice and mix thoroughly.
- Toss the almonds in the egg white mixture until completely coated.
- Add the sugar mixture to the almonds and mix well, ensuring even coverage.
- Spread the almonds onto the prepared baking sheet.
- Bake in the preheated oven for 1 hour, stirring every 20 minutes. Once done, let them cool completely.
Nutrition
Notes
Tried this recipe?
Let us know how it was!How to Serve Orange Candied Almonds
Orange Candied Almonds are perfect for various occasions. Serve them as a delightful party snack in a decorative bowl or package them in jars as thoughtful gifts for friends and family. They also make a great topping for yogurt, salads, or oatmeal, adding a sweet crunch. Enjoy them as a midday snack for a pick-me-up or as a unique addition to your charcuterie board.
How to Store Orange Candied Almonds
Store your Orange Candied Almonds in an airtight container at room temperature for up to two weeks. Keeping them in a cool, dry place will help maintain their crispiness. If you want to extend their shelf life, you can refrigerate them, but make sure they are fully cooled before storing.
Tips to Make Orange Candied Almonds Perfect
- Use Fresh Ingredients: The freshness of your orange zest and juice can significantly enhance the flavor.
- Even Coating: Ensure that all almonds are evenly coated with the sugar mixture for consistent flavor in every bite.
- Monitor Baking Time: Every oven is different. Keep an eye on the almonds while they bake to avoid burning.
Flavor Variations
Feel free to experiment with the flavors! You can add spices like cinnamon or cardamom for a warm twist. For a richer nutty flavor, try using maple syrup instead of sugar. Adding a pinch of cayenne pepper can give a spicy kick for those who enjoy heat.
Pro Tips for Success
- Opt for Raw Almonds: Starting with raw almonds ensures that you control the roasting process and flavor.
- Stir Well: During baking, make sure to stir the almonds well every 20 minutes to promote even cooking and prevent clumping.
- Cool Before Storing: Allow the almonds to cool completely before storing them to avoid condensation.
FAQs About Orange Candied Almonds
1. Can I use other nuts instead of almonds?
Absolutely! While almonds are the star of this recipe, you can substitute them with walnuts, pecans, or cashews for different flavors and textures. Just keep in mind that cooking times may vary slightly depending on the nut used.
2. Can I make this recipe vegan?
Yes! To make this recipe vegan, simply substitute the egg white with a flaxseed egg. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for about 5 minutes until it thickens. This will still provide the binding needed for the sugar coating.
3. Are Orange Candied Almonds healthy?
While Orange Candied Almonds do contain sugar and should be eaten in moderation, they do provide healthy fats, protein, and vitamin E from the almonds. The addition of orange zest adds vitamin C, making them a tasty and somewhat nutritious treat.
Final Thoughts
Orange Candied Almonds are a delicious and easy way to enjoy a snack with a unique flavor. With this simple recipe, you can make a sweet treat that will impress your friends and family. Not only are they a crowd-pleaser, but they are also versatile enough to suit various occasions. Whether you enjoy them as a snack or serve them at your next gathering, these Orange Candied Almonds will surely be a hit!
