Brew 2 oz espresso using a Moka pot or espresso machine.
Heat ¾ cup almond milk to 150°F, froth until velvety using a frother or jar.
Pour frothed milk over espresso, creating creamy layers.
Dust with cinnamon and add vanilla extract if desired.
Use oat milk for a richer texture.
Adjust cinnamon to taste for a bolder Palomino vibe