Crispy Parmesan Chicken with Garlic Cream Sauce
Crispy Parmesan Chicken with Garlic Cream Sauce is a delightful dish that combines crunchy chicken with a creamy, flavorful sauce. This recipe is not only easy to prepare but guarantees a satisfying meal that your whole family will love. The combination of golden-brown chicken and rich garlic cream sauce makes it a standout choice for any dinner table.
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Crispy Parmesan Chicken with Garlic Cream Sauce
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts evenly with salt and black pepper.
- Prepare three shallow dishes: one with flour seasoned with salt and pepper, one with whisked eggs and water, and one with a mixture of Panko breadcrumbs, Parmesan cheese, and Italian seasoning.
- Dredge each chicken breast in flour, dip into the egg mixture, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Meanwhile, melt the butter in a saucepan over medium heat. Add the garlic and cook for about 1 minute until fragrant.
- Whisk in the flour and cook for another minute. Gradually add the chicken broth and cream, whisking constantly until smooth and thickened, about 5–7 minutes.
- Remove from heat and stir in the Parmesan cheese until fully melted. Season with salt and pepper to taste.
- Serve the crispy chicken topped with the garlic cream sauce and garnish with fresh parsley.
Nutrition
Notes
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Let us know how it was!Why You’ll Love This Crispy Parmesan Chicken with Garlic Cream Sauce
Crispy Parmesan Chicken with Garlic Cream Sauce is the perfect balance of textures and flavors. Here are a few reasons why you will adore this recipe:
- Easy Preparation: You can make this dish from scratch in less than an hour, making it ideal for busy weeknights.
- Deliciously Flavorful: The blend of Parmesan cheese, garlic, and herbs creates a savory experience that will have everyone asking for seconds.
- Great for Family Dinners: This meal is satisfying and comforting, perfect for gathering around the dining table with loved ones.
- Versatile Serving Options: Serve it with pasta, rice, or steamed vegetables for a complete meal.
How to Make Crispy Parmesan Chicken with Garlic Cream Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
Step-by-Step Instructions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a shallow dish, place flour and season with salt and pepper. In another dish, whisk eggs and water together. In a third dish, mix Panko breadcrumbs, Parmesan cheese, and Italian seasoning.
- Dredge each chicken breast in flour, shaking off excess. Then dip in the egg mixture and finally coat in the breadcrumb mixture, pressing lightly to adhere.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook until golden brown on each side, about 3-4 minutes per side. Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- In a separate saucepan, melt butter over medium heat. Add garlic and cook for about 1 minute, until fragrant.
- Stir in flour and cook for another minute. Gradually whisk in chicken broth and cream. Cook, whisking continuously, until the sauce is smooth and thickened, about 5-7 minutes.
- Remove the sauce from heat and stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Remove chicken from the oven. Serve the chicken topped with the garlic cream sauce and garnish with chopped parsley.
How to Serve Crispy Parmesan Chicken with Garlic Cream Sauce
To serve Crispy Parmesan Chicken with Garlic Cream Sauce, consider pairing it with a side of:
- Pasta: Toss some fresh spaghetti in olive oil and garlic for a delightful side.
- Steamed Vegetables: Broccoli, green beans, or asparagus complement the rich flavors of the dish.
- Rice or Quinoa: Serve with a side of fluffy rice or nutrient-rich quinoa for a wholesome meal.
You can also add a fresh salad with lemon vinaigrette to brighten up the plate.
How to Store Crispy Parmesan Chicken with Garlic Cream Sauce
To store any leftovers, follow these steps:
- Let the chicken and sauce cool completely.
- Place the chicken in an airtight container and cover it with the garlic cream sauce.
- Refrigerate for up to three days.
- To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through. You can also microwave it, but be careful not to overcook the chicken, as it may become dry.
Tips to Make Crispy Parmesan Chicken with Garlic Cream Sauce Perfect
- Season Generously: Be sure to season the chicken well with salt and pepper for maximum flavor.
- Don’t Skip the Panko: Using Panko breadcrumbs ensures a light, crispy texture. Traditional breadcrumbs may not give you the same crunch.
- Check the Temperature: Always use a meat thermometer to ensure the chicken is cooked perfectly; the internal temperature should reach 165°F (74°C).
- Make it Ahead of Time: You can prepare the chicken and the sauce in advance. Simply reheat before serving.
Flavor Variations
Feel free to add your own twist to the dish!
- Spicy Version: Add a pinch of red pepper flakes to the garlic cream sauce for a little kick.
- Herb Infusion: Experiment with different herbs like thyme, rosemary, or oregano for a unique flavor profile.
- Cheese Lovers: For an extra cheesy sauce, mix in a bit of mozzarella or fontina cheese along with the Parmesan.
Pro Tips for Success
- Use Fresh Ingredients: Fresh garlic and high-quality cheese elevate the dish significantly.
- Monitor Cooking Time: Every oven is different, so keep an eye on the chicken and adjust cook times as necessary.
- Let it Rest: Once cooked, let the chicken rest for a few minutes before slicing. This keeps it juicy.
FAQs About Crispy Parmesan Chicken with Garlic Cream Sauce
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before seasoning and cooking. It’s best to let them thaw in the refrigerator overnight.
Can I substitute heavy cream?
If you prefer a lighter option, you can use half-and-half instead of heavy cream. This will result in a slightly less rich sauce but still delicious.
What can I serve with this Parmesan Chicken with Garlic Cream Sauce recipe?
Crispy Parmesan Chicken pairs wonderfully with pasta, rice, or roasted vegetables. A simple green salad also makes a fresh accompaniment.
Final Thoughts
Crispy Parmesan Chicken with Garlic Cream Sauce is an enjoyable dish that brings together simple ingredients to create something special. Perfect for family dinners or impressing guests, this recipe is sure to become a favorite in your home. With its delightful crunch and creamy sauce, you will find every bite truly satisfying. Enjoy this delicious meal with your loved ones and watch it disappear from your table!
