Crispy Parmesan Crusted Baby Potatoes
Crispy Parmesan Crusted Baby Potatoes make for a delightful side dish that perfectly blends crunch and flavor. This recipe is easy to follow and delivers a comforting yet sophisticated taste that appeals to everyone at the table.
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These crispy baby potatoes are truly irresistible! Each bite features a golden, crunchy exterior complemented by a cheesy flavor. Whether you’re serving them at a family dinner, a holiday gathering, or a casual weeknight meal, these potatoes bring joy to any occasion. They are simple to make, require minimal ingredients, and satisfy both kids and adults alike. Plus, they’re a great way to add a vegetable to your meal without skimping on taste.
How to Make Crispy Parmesan Crusted Baby Potatoes
Ingredients:
- 1 lb baby potatoes
- 1/2 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried Italian herbs (optional)
Step-by-Step Instructions:
- Preheat the oven to 425°F (220°C). Wash and dry the baby potatoes thoroughly.
- In a bowl, drizzle olive oil over the potatoes and toss to coat evenly.
- Sprinkle garlic powder, salt, pepper, and dried herbs over the potatoes; toss again.
- Add grated Parmesan cheese to the bowl and toss until all potatoes are coated.
- Spread the coated potatoes on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving. Garnish with fresh herbs if desired.
How to Serve Crispy Parmesan Crusted Baby Potatoes
These crispy baby potatoes are versatile and pair well with almost any main dish. Serve them alongside grilled chicken, beef, or turkey bacon for a hearty meal. You can also enjoy them as a low-key snack or appetizer. For an extra touch, drizzle with some lemon juice or serve with a dip like sour cream or a spicy aioli.
How to Store Crispy Parmesan Crusted Baby Potatoes
To store leftover crispy Parmesan crusted baby potatoes, allow them to cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat them in the oven to regain some of the crispiness. Avoid microwaving, as it can make them soggy.
Tips to Make Crispy Parmesan Crusted Baby Potatoes Perfect
- Choose the Right Potatoes: Look for firm, small baby potatoes for even cooking.
- Don’t Skimp on Olive Oil: Olive oil helps achieve that crispy texture, so make sure the potatoes are well-coated.
- Use Freshly Grated Parmesan: Freshly grated cheese melts better and enhances the flavor compared to pre-grated options.
- Spacing Matters: Make sure the potatoes are spread out on the baking sheet. Crowded potatoes tend to steam instead of crisp.
Flavor Variations
Feel free to experiment with different seasonings to customize your crispy Parmesan crusted baby potatoes. Here are a few ideas:
- Spicy Version: Add red pepper flakes or cayenne pepper for a spicy kick.
- Herbed Version: Mix in fresh herbs like rosemary or thyme for additional flavor.
- Cheesy Variation: Combine Parmesan with other cheeses like cheddar for a cheesy twist.
Pro Tips for Success
- Make sure to dry the baby potatoes well after washing. Excess moisture can prevent them from getting crispy in the oven.
- For extra crispy potatoes, flip them halfway through the baking time.
- Consider adding a squeeze of fresh lemon juice before serving for a vibrant flavor boost.
FAQs About Crispy Parmesan Crusted Baby Potatoes
Can I use other types of cheese?
Yes, while Parmesan offers a great flavor, you can also use other hard cheeses like Pecorino Romano or Grana Padano. Just keep in mind that flavors may vary slightly.
Can I prepare these potatoes in advance?
You can coat the potatoes and store them in the refrigerator for a few hours before baking. This can help the flavors meld, but try to bake them before serving for the best texture.
Can I air fry these potatoes?
Absolutely! Preheat your air fryer to 380°F (193°C) and cook the potatoes for about 15-20 minutes. Shake the basket a couple of times for even cooking.
Final Thoughts
Crispy Parmesan Crusted Baby Potatoes are an easy and delicious dish that anyone can make. Their crunchy texture, combined with cheesy goodness, makes them a satisfying side or snack. With simple ingredients and straightforward steps, you can whip up this recipe in no time. So gather your family around, dish up some crispy potatoes, and enjoy a delightful meal together.
Crispy Parmesan Crusted Baby Potatoes
Ingredients
Method
- Preheat the oven to 425°F (220°C). Wash and dry the baby potatoes thoroughly.
- In a bowl, drizzle olive oil over the potatoes and toss to coat evenly.
- Sprinkle garlic powder, salt, pepper, and dried herbs over the potatoes; toss again.
- Add grated Parmesan cheese to the bowl and toss until all potatoes are coated.
- Spread the coated potatoes on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving. Garnish with fresh herbs if desired.