Parmesan Crusted Chicken
Parmesan Crusted Chicken is a delightful dish featuring tender chicken breasts coated in a crunchy, flavorful crust made from Parmesan cheese and breadcrumbs. The combination of these ingredients creates a crispy exterior while keeping the chicken juicy inside. This easy recipe is a great way to elevate your weeknight dinners and impress your family with minimal effort.
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Parmesan Crusted Chicken
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- In another bowl, spread the mayonnaise over each chicken breast.
- Dredge the coated chicken in the breadcrumb mixture, pressing to adhere.
- Heat olive oil in an oven-safe skillet over medium heat, then sear the chicken on both sides until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Serve hot with the creamy garlic sauce drizzled on top.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love This Recipe ?
This Parmesan Crusted Chicken offers an array of reasons to love it. The crispy, cheesy crust provides a satisfying texture that pairs perfectly with the succulent chicken. It’s quick to prepare and can be on your table in less than an hour, making it ideal for busy weeknights. Additionally, the simple ingredients make it easy to whip up, and you can customize the flavors to suit your family’s preferences. With its delicious taste and straightforward preparation, this dish is bound to become a favorite.
How to Make Parmesan Crusted Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Step-by-Step Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- In another bowl, spread the mayonnaise over each chicken breast.
- Dredge the coated chicken in the breadcrumb mixture, pressing to adhere.
- Heat olive oil in an oven-safe skillet over medium heat, then sear the chicken on both sides until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Serve hot with the creamy garlic sauce drizzled on top.
How to Serve This Recipe
Parmesan Crusted Chicken is versatile and pairs well with various sides. Consider serving it with a fresh garden salad, steamed vegetables, or mashed potatoes for a balanced meal. You can also place it on a bed of pasta or rice for a more filling option. Drizzle extra creamy garlic sauce over the top for added flavor and richness.
How to Store Parmesan Crusted Chicken
To store leftover Parmesan Crusted Chicken, allow it to cool completely. Place the chicken in an airtight container and refrigerate for up to three days. Reheat in the oven at a low temperature until warmed through. You can also microwave it, but this may affect the crispiness of the crust.
Tips to Make this Recipe
- Use Fresh Ingredients: For the best flavor, use fresh garlic and good quality Parmesan cheese.
- Don’t Skip the Mayonnaise: This helps keep the chicken moist and ensures the breadcrumbs adhere well.
- Sear the Chicken Well: Searing the coated chicken in a hot skillet builds flavor and adds color to the crust.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Flavor Variations
Feel free to customize the flavor profile of your Parmesan Crusted Chicken:
- Herb Variations: Add dried herbs like thyme or oregano for a different taste.
- Spicy Kick: Add some red pepper flakes to the breadcrumb mixture for a spicy version.
- Zesty Lemon: Incorporate lemon zest into the breadcrumb mixture for a refreshing citrus note.
Pro Tips for Success
- Make sure the chicken breasts are even in thickness for uniform cooking. You can pound them gently to achieve this.
- For an extra crunchy crust, try using panko breadcrumbs instead of regular breadcrumbs.
- Experiment with different cheese varieties like mozzarella or cheddar for a twist on the flavor.
FAQs
Can I use bone-in chicken for this Parmesan Crusted Chicken?
Yes, you can use bone-in chicken thighs or breasts. However, the cooking time will increase, so use a meat thermometer to check for doneness.
Can I freeze Parmesan Crusted Chicken?
Yes, you can freeze it. Wrap the cooked chicken in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw it in the refrigerator before reheating.
What should I serve with Parmesan Crusted Chicken?
This dish pairs well with various sides, including roasted vegetables, pasta with marinara, or a simple salad. You can also enjoy it with garlic bread for a complete meal experience.
Final Thoughts
Parmesan Crusted Chicken is not only a quick and easy dinner option, but it’s also a delicious way to please family and friends. With its rich flavors and crispy texture, this dish will undoubtedly earn its place in your regular meal rotation. Whether served with a side of pasta or a fresh salad, it is sure to be a hit at your dinner table. Enjoy your cooking and the delightful flavors of this irresistible chicken dish!
