Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup is a cozy, delicious dish perfect for chilly nights. This hearty soup blends savory Italian sausage with creamy broth, tender ditalini pasta, and fresh spinach, creating a delightful meal that warms the soul.

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Why You’ll Love This Creamy Parmesan Italian Sausage Ditalini Soup

This creamy Parmesan Italian Sausage Ditalini Soup stands out for several reasons. First, it delivers rich flavors in every spoonful, with the sausage and Parmesan providing a savory depth. The creamy texture, thanks to heavy cream, makes it incredibly satisfying. Plus, the addition of spinach adds a touch of freshness and nutrition. This dish is not only easy to prepare, but it also brings a comforting feel to your dinner table, making it a family favorite.

How to Make Creamy Parmesan Italian Sausage Ditalini Soup

Ingredients:

1 pound Italian sausage (mild or spicy)
1 medium onion, chopped
2 cloves garlic, minced
3 cups chicken broth
1 can (14.5 oz) diced tomatoes, undrained
1 cup heavy cream
1 cup ditalini pasta
1 cup fresh spinach, chopped
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Remove the casing from the Italian sausage and add the sausage meat to the pot. Cook, breaking it up, until browned, about 5-7 minutes.
Pour in the chicken broth and the can of diced tomatoes with juices. Stir to combine.
Bring to a gentle boil, then add ditalini pasta. Reduce to medium-low and let simmer until pasta is al dente, about 8-10 minutes.
Stir in heavy cream and grated Parmesan until the cheese melts and the soup is creamy.
Add chopped spinach and Italian seasoning, stirring until the spinach wilts.
Season with salt and pepper to taste. Let simmer for an additional 2-3 minutes.
Serve hot, garnished with fresh parsley and more Parmesan if desired.

How to Serve Creamy Parmesan Italian Sausage Ditalini Soup

This creamy soup pairs wonderfully with crusty bread or a light salad for a complete meal. You can also serve it in deep bowls, allowing the toppings to shine. A sprinkle of extra Parmesan cheese or a dash of red pepper flakes can add even more flavor, appealing to those who enjoy a little spice. Enjoy this dish as a main course or as an inviting starter for your family dinner.

How to Store Creamy Parmesan Italian Sausage Ditalini Soup

To store leftover soup, let it cool before transferring it to airtight containers. The soup can last in the refrigerator for 3 to 4 days. For longer storage, consider freezing it. Place the cooled soup in freezer-safe containers and store for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove over low heat, adding a splash of chicken broth if it thickens.

Tips to Make Creamy Parmesan Italian Sausage Ditalini Soup Perfect

Use high-quality Italian sausage for better flavor. If you prefer, turkey sausage is a great low-fat option.
Don’t overcook the ditalini pasta; it should be al dente as it continues to cook in the hot soup.
Adjust the consistency of the soup by playing with the amount of chicken broth and heavy cream. If you prefer a thicker soup, reduce the broth.

Flavor Variations

Feel free to customize this recipe according to your taste. Consider adding vegetables such as carrots or bell peppers for additional nutrients and flexibility. For a bit of heat, include crushed red pepper flakes. If you’re a fan of herbs, incorporate fresh basil or thyme for a fragrant touch.

Pro Tips for Success

Brown the Sausage Well: Make sure not to rush cooking the sausage. Browning adds great depth of flavor.
Prep Ingredients Ahead: Chop the onions and garlic in advance to save time when preparing the soup.
Experiment with Cheeses: While Parmesan gives a lovely flavor, you can also try Pecorino Romano or a blend of Italian cheeses for variety.

FAQs About Creamy Parmesan Italian Sausage Ditalini Soup

Can I use other types of pasta?
Yes, you can substitute ditalini with other pasta shapes like elbows, orzo, or even gluten-free pasta. Be mindful of the cooking times, as different shapes vary in how long they need to cook.

How can I make this soup lighter?
To make the soup lighter, consider using half-and-half instead of heavy cream, or replace it with a lower-fat milk. You can also reduce the amount of sausage and increase the vegetable content for a lighter version.

Can I make this soup ahead of time?
Absolutely! This soup can be made ahead of time and stored in the fridge. In fact, the flavors meld beautifully as they sit. Just be mindful that the pasta may soak up some broth, so you may need to add a bit more chicken broth when reheating.

Final Thoughts

Creamy Parmesan Italian Sausage Ditalini Soup is a comforting, flavorful dish sure to please your family. Whether you need a quick weeknight meal or a warming dinner on a chilly day, this recipe is straightforward and satisfying. With easy preparation and delicious results, this hearty soup is an ideal addition to your culinary repertoire. Enjoy every bowl full of this creamy goodness!

Creamy Parmesan Italian Sausage Ditalini Soup