Peanut Butter Blossoms are a classic cookie that beautifully blends the creamy taste of peanut butter with the rich sweetness of chocolate. These irresistible treats are perfect for any occasion, whether you’re baking for a holiday gathering or simply indulging yourself at home. Their signature chocolate kiss on top makes them not only tasty but visually delightful as well.
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Why You’ll Love This Peanut Butter Blossoms
Peanut Butter Blossoms stand out for their delicious flavor and delightful texture. They have a soft and chewy center, complemented by the slight crunch of the outer cookies. The combination of peanut butter and chocolate is simply timeless.
Peanut Butter Blossoms
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
- Beat in the egg until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 8 to 10 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
Tried this recipe?
Let us know how it was!These cookies are easy to make, and kids love to help shape the dough and add the chocolate kisses. They also make a fantastic gift, as their nostalgic taste evokes warm memories of family gatherings and cookie exchanges.
How to Make Peanut Butter Blossoms
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Chocolate kisses, for topping
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
- Beat in the egg until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 8 to 10 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Peanut Butter Blossoms
Peanut Butter Blossoms can be enjoyed warm or at room temperature. Serve these cookies on a festive plate to share with family and friends, or package them nicely for gifts. They pair perfectly with a glass of milk, a cup of tea, or even a refreshing glass of grape juice. Enjoy them during holiday celebrations, bake sales, or just as a sweet treat during the week.
How to Store Peanut Butter Blossoms
To keep your Peanut Butter Blossoms fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to extend their shelf life, you can freeze the cookies. Just make sure to place parchment paper between layers to avoid sticking. When ready to enjoy, simply thaw them at room temperature for a few hours.
Tips to Make Peanut Butter Blossoms Perfect
- Use creamy peanut butter for a smoother texture. Natural peanut butter may alter the consistency of the dough.
- Don’t overbake the cookies; they should be soft when you take them out of the oven. They will continue baking slightly as they cool.
- Allow the chocolate kisses to soften slightly by letting them sit at room temperature before pressing them into the cookies.
- Consider chilling the dough for 30 minutes before rolling to prevent spreading.
Flavor Variations
Feeling adventurous? You can try these flavor variations for your Peanut Butter Blossoms:
- Chocolate Peanut Butter Blossoms: Substitute half of the all-purpose flour with cocoa powder for a chocolatey twist.
- Nutty Variations: Add chopped nuts such as walnuts or pecans for added texture.
- Different Toppings: Instead of chocolate kisses, use flavored candies or caramel squares for unique flavors.
Pro Tips for Success
- Ensure all ingredients are at room temperature for better blending.
- For even baking, do not overcrowd the baking sheet. Leave enough space between cookie balls.
- Experiment with different types of chocolate, like dark chocolate or mint-flavored kisses, for a fun twist.
FAQs About Peanut Butter Blossoms
How do I prevent my cookies from spreading too much?
To prevent spreading, chill your dough for about 30 minutes before baking. Also, be sure not to overmix the dough once you add the flour, as this can lead to more spreading.
Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for the best texture.
What should I do if I’m allergic to peanuts?
You can replace the peanut butter with sun butter or almond butter, depending on your preference and allergies. Just be aware the texture may vary slightly.
Final Thoughts
Peanut Butter Blossoms are a delightful treat that captures the perfect balance of sweet and savory flavors. Their simple ingredients and easy preparation make them a family favorite. Whether you’re nibbling on one or sharing them during celebrations, these cookies bring smiles and warmth. Try baking a batch today and experience the joy they bring to any table.