Peanut Butter Chocolate Swirl Scones are a delightful treat that perfectly blend rich chocolate and creamy peanut butter flavors. This easy recipe allows you to whip up a batch of scones that are both tender and tasty, perfect for breakfast, brunch, or an afternoon snack.
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Why You’ll Love This Peanut Butter Chocolate Swirl Scones
These scones are a delightful twist on traditional recipes. The combination of peanut butter and chocolate creates an irresistible flavor profile that everyone will love. They are soft, fluffy, and have a wonderful swirl that makes them visually appealing. Plus, they’re quick to make, allowing you to enjoy fresh scones in no time. Whether shared with family or enjoyed solo, these scones are truly comforting and scrumptious.
Peanut Butter Chocolate Swirl Scones
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Mix the heavy cream and vanilla extract together, then add to the dry mixture and stir until just combined.
- Microwave the peanut butter until lightly melted and stir in the chocolate chips.
- Gently fold the peanut butter–chocolate mixture into the dough until swirled but still marbled.
- Turn the dough onto a floured surface, knead lightly, and form into a 1-inch thick circle.
- Cut the dough into wedges and place on the prepared baking sheet.
- Bake for 15–20 minutes until golden brown.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition
Notes
Tried this recipe?
Let us know how it was!How to Make Peanut Butter Chocolate Swirl Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix the heavy cream and vanilla extract. Add this to the dry ingredients and stir until just combined.
- In a microwave-safe bowl, heat the peanut butter until just melted, and mix in the chocolate chips.
- Gently fold in the peanut butter mixture into the scone dough until swirled but still slightly marbled.
- Turn the dough onto a floured surface, gently knead a few times, and pat into a circle about 1-inch thick.
- Cut into wedges and place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving. Enjoy your scones warm or at room temperature!
How to Serve Peanut Butter Chocolate Swirl Scones
These Peanut Butter Chocolate Swirl Scones are best served warm. You can enjoy them plain, or add a drizzle of melted chocolate or a dollop of extra peanut butter on top for a richer treat. Pair them with a cup of coffee, hot chocolate, or tea for a delightful snack. They also make a wonderful addition to a brunch spread, complementing fresh fruits and other pastries.
How to Store Peanut Butter Chocolate Swirl Scones
To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. If you want to store them for longer, consider freezing them. They can be frozen for up to 3 months. To freeze, place the scones in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. When you’re ready to enjoy, thaw at room temperature and reheat slightly in the oven.
Tips to Make Peanut Butter Chocolate Swirl Scones Perfect
- Cold Butter: Ensure your butter is cold for the best texture. It helps create flaky layers in the scones.
- Don’t Overmix: Mix until just combined to keep the scones tender and fluffy.
- Add More Chocolate: If you’re a chocolate lover, consider adding a few extra chocolate chips into the dough.
- Use Natural Peanut Butter: Opt for creamy peanut butter for a smoother texture, and avoid varieties with added sugar and oils for a more authentic taste.
Flavor Variations
- Nutty Addition: Add chopped nuts, such as peanuts or walnuts, for an extra crunch.
- Fruit Twist: Incorporate some dried fruit like cranberries or raisins for a sweet surprise.
- Flavorful Swirls: Try adding cocoa powder to the dough for a chocolate base, then swirl with peanut butter.
Pro Tips for Success
- Ensure your ingredients are at the right temperature, particularly the butter and cream.
- Use a sharp knife to cut the scones for clean edges.
- Allow the dough to rest if it’s too sticky; this will make it easier to handle.
FAQs About Peanut Butter Chocolate Swirl Scones
Can I use natural peanut butter in this recipe?
Yes, natural peanut butter works well. Just make sure it’s creamy and well-mixed, as natural nut butters can separate. The texture might be slightly different, but the flavor will remain delicious.
Can I replace all-purpose flour with whole wheat flour?
You can substitute half of the all-purpose flour with whole wheat flour for a heartier scone. However, be cautious as it may change the texture and flavor slightly.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, shape it, and wrap it tightly in plastic wrap. Refrigerate for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if the dough is cold.
Final Thoughts
Peanut Butter Chocolate Swirl Scones are a delightful treat that brings together two beloved flavors. They’re quick to make and even quicker to disappear. With their delicate texture and rich flavor, these scones are perfect for any occasion. Enjoy the warmth and coziness they bring to your table, and don’t forget to share with loved ones!